Smoked Old Fashioned Bourbon co*cktail Recipe (2024)

FAQs

What is the best smoke flavor for an Old Fashioned? ›

For an Old Fashioned, which traditionally features bourbon or rye whiskey, woods that produce a robust and complex smoke tend to be the best choices. Hickory and oak are popular options as they impart a strong, hearty smokiness that complements the deep flavors of the whiskey.

The type of wood or herbs used for smoking plays a crucial role in determining the flavor. For example, oak chips can complement the woody and vanilla notes present in bourbon, while applewood can introduce a sweeter and fruitier dimension to whiskey.

Adding smoke to this classic co*cktail adds depth of flavor that compliments the bourbon, while the simple syrup is infused with rosemary, which also plays a role as a swizzle stick.

The answer is that adding smoke flavor adds a layer of complexity to any drink. Bourbon, which must be 51% corn and aged in new charred oak barrels is the perfect spirit for infusing with smoke flavor.

Smoke enhances the whisky by adding flavor to it, depending on the wood used from the bisquettes. For instance, when you use Applewood bisquettes, your whisky will get the fruity flavour of apples.

Smoked co*cktails have become increasingly popular in recent years, as bartenders and mixologists seek to create unique flavor profiles and elevate classic co*cktails. One of the most popular spirits for smoked co*cktails is bourbon, which offers a rich and complex flavor that pairs perfectly with smoky notes.

Oak. Oak is the type of wood that bourbon is aged in, offering the amazingly wonderful range of complex notes that the spirit is famous for. It only makes sense that oak is one of the most popular boards for co*cktail smoking, especially if bourbon or whiskey is involved.

The bold and smoky flavor of oak, hickory, and mesquite compliments the spicy flavor from the rye. While any of these woods are a great choice for smoking old fashioned and manhattans, the hickory smoke on an old fashioned and oak on a manhattan are favorites of ours here at Aged & Charred.

Place the lid on the smoker and wait for the smoke to infuse into the co*cktail. Wait for 30-120 seconds. Adjust the wait time according to your desired level of smokiness. Keep in mind that the longer you wait, the more the aroma will infuse into the Bourbon.

How long should I smoke my co*cktail? ›

Yes, be sure to swirl to incorporate more of the drink with the smoke. You can control the amount of smokiness you want in the drink based on how much you swirl it with the smoke in the glass. Just don't do it too hard. Swirl for just 15-30 seconds and let it sit for a few minutes so the smoke can work its magic.

Place the lid on the smoker and wait for the smoke to infuse into the co*cktail. Wait for 30-120 seconds. Adjust the wait time according to your desired level of smokiness. Keep in mind that the longer you wait, the more the aroma will infuse into the Bourbon.

Seal and Infuse: Once the glass or container is filled with smoke, cover it with a lid or coaster to seal the smoke in. Allow the smoke to infuse the drink for about 30 seconds to 1 minute, depending on your preference for smoky intensity. Taste and Adjust: Carefully remove the lid and give the co*cktail a stir.

Pour your Scotch into your glass. Next, place your topper on top, add your wood chips and light your topper. After a few second, cover with the lid and let it sit for a couple of minutes. Remove topper and enjoy!