Chili Cheese Fries Recipe (2024)

FAQs

What are chili cheese fries made of? ›

They're made with your choice of crispy fries layered with melty cheddar cheese, made-from-scratch beef chili, and all the best toppings!

Chili cheese fries is America's version of/answer to your poutine. It's a big plate of yummy, fried, messy, food-coma inducing goodness.

Typically, chili cheese fries are smothered in beef chili. In my vegan version, I make homemade chili with plant-based ground meat instead. I love its hearty texture and smoky, spicy flavor in this recipe, but if you prefer, you can substitute regular veggie chili.

All items are listed as served , unless otherwise noted. **Soy Allergies -Many of our foods contain soybean oil and our fried items are prepared in 100% soybean oil. Under FDA regulations highly refined soybean oil is not considered allergenic and is exempt from labeling.

These were taken off the menu back in January, and McDs explained that they were on promotion for a limited time only.

The original Québec poutine now has cousins in the rest of Canada! In the United States, some restaurants of New York and New Jersey propose their own mix of fries, gravy and cheese, called « Disco Fries ».

Classic poutine is made of a plate of hot and crispy French fries, topped with chunks of just melting fresh cheese curds, and smothered in a savory and salty brown gravy. It can be found in anywhere from fast food joints to gussied-up versions in more upscale restaurants.

A variant of poutine called Disco Fries is considered a classic New Jersey diner dish, using shredded Cheddar cheese or mozzarella in place of cheese curds.

Cheese fries have been said to have grown in popularity in the United States after canned cheese products such as Cheez Whiz were introduced in 1952. Don A. Jenkins is said to have invented the chili cheese fry variation, at the age of 16, in Tomball, Texas.

What kind of cheese does Wendy's use on their cheese fries? ›

Our natural-cut, skin-on, sea-salted fries topped with warm, creamy cheese sauce, shredded cheddar, and crispy Applewood smoked bacon.

A Wienerschnitzel favorite! Golden brown French Fries topped with Wienerschnitzel's world famous, secret recipe Chili and melted shredded cheddar cheese.

Mayonnaise

Mayo is the go-to fry dip in Belgium, France, and the Netherlands where they call the sauce fritessaus (fries sauce); it's a little sweeter and less fatty than your typical Canadian mayo.

On French fries, usually ketchup, sometimes mayonnaise, quite often salt and vinegar. On chip shop chips, salt and vinegar and nothing else.

Once in our kitchens, we cook them in our canola-blend oil so you can have them crispy and hot—just the way you like them. Want to hear more about our fry ingredients? Get the down low on how we flavor our fries.

CORN, VEGETABLE OIL (CORN AND/OR CANOLA OIL), WHEY, SALT, SPICES, MALTODEXTRIN (MADE FROM CORN), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), POTASSIUM SALT, TOMATO POWDER, MONOSODIUM GLUTAMATE, ONION POWDER, NATURAL FLAVORS, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), DEXTROSE, SUGAR, ...

Key Takeaways: Indulge in chili cheese fries in moderation due to their high calorie, fat, and sodium content. Consider healthier alternatives like baked fries and reduced-fat cheese for a guilt-free treat. Chili cheese fries are low in protein and fiber but high in carbohydrates.

Don A. Jenkins is said to have invented the chili cheese fry variation, at the age of 16, in Tomball, Texas. Another report claims that a young fry cook named Austin Ruse was the first to serve this dish while working at Dairy Queen in St. Charles, Missouri.

French Fries

Ingredients: Potatoes, Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [wheat And Milk Derivatives]*), Dextrose, Sodium Acid Pyrophosphate (maintain Color), Salt. *natural Beef Flavor Contains Hydrolyzed Wheat And Hydrolyzed Milk As Starting Ingredients.