Kid's Favorite Low-FODMAP Chicken Nuggets Recipe; Gluten-free, Dairy-free (2024)

May 27, 2018

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Kid's Favorite Low-FODMAP Chicken Nuggets Recipe; Gluten-free, Dairy-free (1)

The kid in all of us loves chicken nuggets. What could be better than a crispy, crunchy shell over hot succulent chicken? This recipe reminds me of Chick-Fil-A, only better…since it contains no gluten and is low-FODMAP!!

Kid's Favorite Low-FODMAP Chicken Nuggets Recipe; Gluten-free, Dairy-free (2)

Your children (and you) are going to be so excited by my low-FODMAP Chicken Nugget recipe. You are going to want to make this dinner again and again. Easy and so good!

Try these with my super low-FODMAP special saucefor dipping. Goes perfectly! Or another family favorite of my low-FODMAP Macaroni and Cheese 🙂

Kid's Favorite Low-FODMAP Chicken Nuggets Recipe; Gluten-free, Dairy-free (3)

Check out my blog for more ideas… we have over 300 more low-FODMAP recipes! You may also love my low-FODMAP Family Meals Blog and low-FODMAP Fried Chicken recipes.

Be healthy and happy,

Rachel Pauls, MD

Kid’s Favorite Low-FODMAP Chicken Nuggets; Gluten-free, Dairy-free

Kid's Favorite Low-FODMAP Chicken Nuggets Recipe; Gluten-free, Dairy-free (4)

Although this recipe has not been tested, a single serving should be low-FODMAP based on the ingredients

Prep time: 10 min

Cook time: 20 min

Serves 4-6

Ingredients

  • 16 ounces boneless skinless chicken breasts, cut into chunky cubes
  • 3/4 cup low-FODMAP milk (lactose-free or almond for dairy-free version) mixed with 1 teaspoon vinegar
    • This creates low-FODMAP ‘buttermilk’
  • 1 large egg
  • 1 cup low-FODMAP gluten-free flour (I used Authentic Foods GF Classical Blend- my favorite low-FODMAP flour)
    • Check out my bake off blog for this flour’s results in baking tests!
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 teaspoon freshly ground black pepper
  • Generous amount canola oil for frying (or other preferred oil)
  • Serve with low-FODMAP Special/Secret Sauce

Directions

  • Set up 2 bowls
  • Place egg and low-FODMAP milk/vinegar in one bowl and beat
  • Place flour and seasonings in second bowl
  • Dip chicken pieces in egg mixture, then flour mixture, then repeat again
  • In a medium sized saucepan, pour the oil so that it is about 2-4 inches high
  • Heat oil on medium-high heat
  • Place chicken pieces in oil
  • Shake the excess off each piece of chicken and carefully drop in the oil when it is hot enough, letting it fry for about 8 minutes or until crispy.
  • Repeat for all chicken nuggets, you may have to add additional oil depending on the amount you use.
  • Once they have been fried, place them on a paper-towel-lined plate to allow the extra oil to drip off
  • Serve immediately

Kid's Favorite Low-FODMAP Chicken Nuggets Recipe; Gluten-free, Dairy-free (5)

  • Dunk in this low-FODMAP Special/Secret Sauce– or else try my recipes forlow-FODMAP (no)Honey-Dill, or low-FODMAP Barbecue Sauces

Kid's Favorite Low-FODMAP Chicken Nuggets Recipe; Gluten-free, Dairy-free (6)

  • Check out that moist low-FODMAP Chicken! I feel good knowing my kids are eating quality low-FODMAP food..

Kid's Favorite Low-FODMAP Chicken Nuggets Recipe; Gluten-free, Dairy-free (7)

Kid's Favorite Low-FODMAP Chicken Nuggets Recipe; Gluten-free, Dairy-free (8)

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8 Comments

  1. HeatherJuly 4, 2020

    Do you know if I could you make this in a air fryer?

    Reply

    • Rachel Pauls FoodJuly 4, 2020

      Hi Heather,
      Thanks for the question! We do not have an air fryer, but our research suggests that food like chicken with a liquid batter coating does not work well in an air-fryer as the batter drips off. We worry that these nuggets would have the same result, so we do not recommend this method. However, let us know if you try it! Have a great day.

      Reply

  2. NatalieJuly 30, 2020

    I realize I am two years late to the party BUT I made these and they were fabulous! I only had vanilla almond milk on hand, so I was a tad worried that the nugs would be weirdly sweet, but you couldn’t even tell. Thanks for sharing your recipe.

    Reply

    • Rachel Pauls FoodJuly 31, 2020

      Natalie!
      You are not late, we are happy to meet you 🙂
      Wonderful to hear this feedback and so glad the recipe was a hit!
      You may be interested in hearing about a cookbook we are launching October 6, 2020. The Low-FODMAP IBS Solution Plan and Cookbook contains more than 100 low-FODMAP Recipes that can be easily prepared in 30 minutes or less! Check out our Products page for ways to order and get a BONUS FREE PDF with your purchase!

      Reply

    • AliciaDecember 2, 2020

      This is great to know! My partner picked up vanilla flavored by accident and have cooked with it because I was scared it would tasta sweet! I’m trying this tonight!

      Reply

  3. TiffanyApril 18, 2021

    Would these be good made on Sunday and reheated and put in a kids hot thermos for lunches ? Make again during the week and repeat

    Reply

    • Rachel Pauls FoodApril 18, 2021

      Hi Tiffany,
      In general, we don’t find that chicken nuggets do well when reheated in the microwave, or left for a while in a thermos. The breading will become too moist and soggy, and the chicken can become tough. A better choice may be low-FODMAP Macaroni and Cheese, low-FODMAP Sloppy Joes or low-FODMAP Chili. Good luck!

      Reply

  4. CharlotteJune 20, 2021

    Hi guys , anyone tried cooking in oven for healthier alternative to fat frying ? Xxx

    Reply

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FAQs

Are gluten free chicken nuggets low FODMAP? ›

Waitoa Gluten Free Chicken Nuggets are wheat free and do not contain onion or garlic powder. This makes them perfect for a low-FODMAP snack or quick dinner option.

Are chicken nuggets ok for IBS? ›

Beware of fried and processed foods: Fried foods have high-fat content. Frying your food alters the chemical makeup of the food, which makes digestion more difficult. Processed foods, such as chips, hot dogs and chicken nuggets, contain additives or preservatives that might trigger IBS symptoms.

Are Tyson chicken nuggets low in FODMAP? ›

This product has 2 ingredients that are high FODMAP and 1 ingredient that may be high FODMAP. Which diet do you follow? Follow more than one?

Are McDonald's nuggets low in FODMAP? ›

Follow the tips below to find a safe meal or snack at McDonald's®. The 100% all-beef patty is low FODMAP friendly, but the Angus beef patty contains garlic powder and onion powder, so is not low FODMAP safe. Chicken items contain garlic and onion powder, while nuggets and fish filet are battered in wheat flour.

Are Applegate gluten free nuggets low in FODMAP? ›

This product has 2 ingredients that are high FODMAP.

What are the best low FODMAP gluten free snacks? ›

What Are Some Examples of Low FODMAP & Gluten-Free Snacks? Chilled, roasted beets (2 slices) sprinkled with goat or feta cheese on lettuce leaves with a drizzle of balsamic vinegar (2 tsp.) Energy bites: combine peanut butter, crushed almonds, pecans or walnuts, dark chocolate chips, chia or ground flax seed.

Is anything in McDonald's low FODMAP? ›

Low FODMAP Meal ideas at McDonalds:

Quarter Pounder BLT with fries (no cheese, no bun, no onions, no pickles) Lettuce wrap = Ask for 2 extra lettuce leaves. Hashbrown = Ask for 2 hashbrowns as buns.

Is Five Guys low in FODMAP? ›

Five Guys offers choices for gluten-free, vegetarian, and low-carb diets, but options for vegan, low-fat, low-FODMAP, and diabetes-friendly menu items are limited.

Can I eat Chick-fil-A on low FODMAP? ›

Depending on your sensitivities, you might be able to handle Chick-fil-A's regular chicken nuggets. They contain a couple of no-nos: wheat flour and nonfat milk. However, I've found that I can stomach the relatively small amounts of these ingredients. Perhaps start with a small order of nuggets to give it a try.

What are unlimited low Fodmap foods? ›

Instead, base your meals around low FODMAP foods such as:
  • Eggs and meat.
  • Certain cheeses such as brie, Camembert, cheddar and feta.
  • Almond milk.
  • Grains like rice, quinoa and oats.
  • Vegetables like eggplant, potatoes, tomatoes, cucumbers and zucchini.
  • Fruits such as grapes, oranges, strawberries, blueberries and pineapple.

Is Barilla gluten-free low FODMAP? ›

Is it Low FODMAP? Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.

Is Daiya low in FODMAP? ›

Daiya Cheese may also be an acceptable low FODMAP snack as its main ingredients are potato starch, oils, pea protein and xanthan gum, all of which are low FODMAP.

What Chinese food is low FODMAP? ›

Chicken and broccoli, fish with steamed vegetables or beef with tomato and peppers might be good choices while Szechuan sauce, Kung Pao and Chop Suey are likely to contain garlic, onion and other high fodmap vegetables. Where possible, stick to plain proteins and ask if the fried rice is onion and garlic free.

Is Wendy's Frosty low FODMAP? ›

This product has 6 ingredients that may be high FODMAP. Which diet do you follow? Follow more than one?

Are Chick-fil-A waffle fries low FODMAP? ›

Low FODMAP Chick-fil-A options

FODMAP-friendly options on the menu include small hash browns and waffle potato fries.

Can you eat gluten-free foods on a low FODMAP diet? ›

Overall, the low FODMAP diet is not a gluten free diet. However, the low FODMAP diet does remove most of the major sources of gluten such as wheat, rye, and barley. When these foods are removed, so are some of the major sources of oligosaccharides.

Are gluten-free products low FODMAP? ›

Gluten-free products are handy for fodmappers in lots of cases to use as replacements for foods that contain fructans. A lot of gluten-free pastas are low FODMAP and there are also products, such as gluten-free pizza crusts and gluten-free cookies, that are allowed during the low FODMAP diet.

Is gluten-free OK for Fodmap diet? ›

Not all gluten free products are low FODMAP. Just because a product says it is gluten free that does not mean it is always safe for the low FODMAP phase of the diet. Gluten free products often lack fibre and flavour.

Is gluten-free good for FODMAP? ›

(Fructans are in onions and garlic, too, by the way). The Elimination phase is intended to calm your digestive system by eliminating foods that are high in FODMAPs, hence limiting your wheat intake at this point makes sense. Simply put, many wheat free and gluten-free products are naturally lower in FODMAPs.

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