17 Best Ramen Recipes With Interesting Ingredients To Add To Instant Noodles (2024)

Whether it was a favorite post-night out food or a go-to cheap dinner for rent week, ramen holds a special place in all our hearts. But finding the best easy ramen recipes and instant ramen recipes are difficult to do. How do you turn your ramen into aslam dunk with fresh ingredients?

With a couple of simple things to add to ramen, you can make a brick of instant ramen into a downright fancy meal.Here are 17 easy ramen noodle recipesfor a slurp-worthy supper.

1. Soft-Boiled Eggs On Ramen

It would be rude to talk about ramen add-ins if we didn't start with the mother of them all: the soft-boiled egg. Boil for just six and a half minutes to give your ramen a creamy, dreamy boost.

You need just 4 ingredients —the soft-boiledeggs, soy sauce, mirin, and water.

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2. Spicy Sriracha Ramen

Spike your ramen with Sriracha for a spicy pick-me-up.

This version is done in 20 minutes and also adds scallions for color.

3. 5-Ingredient Ramen With An Egg

This is a good beginner foray into ramen-doctoring. All you need are some frozen veggies, butter, Parmesan cheeseand an egg, and it takes about the same amount of time as just making the ramen alone.

4. Creamy Miso Ramen

If you haven't tried miso paste yet, it's time. It's a salty soy bean mixture that adds umami flavor to your food, not to mention a ton of health benefits.

5. David Chang's Ramen Cacio e Pepe

This genius little recipe comes from David Chang, the famed chef of Momof*cku Noodle Bar fame.

You melt cheese in simmering water and then drop the ramen brick in.

The ramen will absorb the cheese-water mixture and cook into an al dente cacio e pepe pasta dish in about three minutes.

6. Chrissy Teigen's Dump and Done Ramen Salad

Yes, celebs can't get enough of ramen noodle recipeseither! Chrissy Teigen first had this crunchy salad at her sister's baby shower in Iowa, and calls it a "magical delight." And it really is as easy as dumping a bunch of stuff in a salad bowl.

Ingredients:

3packs Chicken Flavored Ramen Noodles
1(12 oz) package of broccoli slaw
1 cupoffrozen peas
3/4 cupcanned corn kernels, drained
1 cupthinly sliced red onion
1/2 cupsugar
1/2 cupapple cider vinegar
1/3 cupvegetable oil
1 cuproasted sunflower seeds

7. One Pot Chicken Veggie Ramen

No matter how busy you are, no matter how lazy you are, I promise you can make this stir-fry.

You throw the ramen noodles in a pot with some chicken, veggies, spices, and water, and wait 20 minutes.

That's it. And it's delicious.

8. Sesame Peanut Butter Noodles

Can you get Chinese takeout in under 10 minutes? Probably not, but 10 minutes is all it takes to make this version of sesame noodles.

Ingredients:

6oz.of ramen noodles without the flavor packet
2tbsp.pure sesame oil
1 1/2tbsp.peanut butter
2tbsp.honey
2tbsp.soy sauce
1 1/2tbsp.rice vinegar
1garlic clove,minced
½tsp.grated fresh ginger root

9. Lime Shrimp Dragon Noodles

It might seem like we're getting awfully ornate here, but this tangy version is ready in half an hour and costs under $3 a serving.

Ingredients:

1/2lbfrozen peeled & deveined shrimp (51/70 size)
2packs (3 oz. each)ramen noodles
2Tbsp sriracha
2Tbspsoy sauce
2Tbspbrown sugar
1lime
2Tbspbutter
2clovesgarlic
2green onions
Handful fresh cilantro

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10. Spicy Ramen Noodle Mac and Cheese

Two classic comfort foods together! It's so genius, it's kinda shocking you haven't made ramen mac and cheese already. What are you waiting for?

4 (3 oz.) packages of instant ramen noodles (noodles only)
1 Tbsp. butter
1 Tbsp. flour
1½ cups milk
1 (8 oz.) package (2 cups) Pepper Jack Cheese, shredded
2 tsps. Siracha sauce
½ tsp. salt

11. Skillet Beef & Broccoli Ramen

Another quick stir-fry. If you're the type to order lo mein instead of fried rice, this 20-minute easy ramen recipe is right up your alley.

1/4cup + 2 Tbsp.vegetable oilseparated
3tspsminced garlicseparated
2tsp. red wine vinegar
1/4cuphoney
1/2cup + 2 Tbsp.low sodium soy sauceseparated
1Tbsp.Italian flat leaf parsley
3/4lb flank steak
3Tbsp.cornstarch
2Tbsp.sesame oil
1/3cupbrown sugar
1/2tspgrated ginger
1cupbeef broth
1/4cupoyster sauce
4cupsbroccoli florets
2packages (3 ounces each)ramen noodles
Salt and pepper

12. Ramen Pad Thai

This isn't exactly authentic pad Thai, but here’s the thing: authentic pad Thai is hard to make. This will satisfy your craving, and you probably already have all the ingredients you need.

Ingredients for the sauce

1/3 cupchicken or vegetable stock (or water would even work in a pinch)
1 Tbspsoy sauce
1 Tbspfish sauce (if you don’t have this, just use2 tablespoons of soy and omit the fish sauce)
3 Tbsps brown sugar
3 Tbsps natural style peanut butter
1 Tbspfreshly squeezed lime juice
1 Tbsprice wine vinegar (if you don’t have this use white vinegar or2 Tbsps lime juice and omit rice wine vinegar)
1 tspto 1 Tbsp Sriracha or thai chili sauce (depending on your spice tolerance)
1 tspminced or grated fresh ginger (you can omit or use1/2 tspof ground ginger if you don’t have this)
1 tspminced garlic

Ingredients for the Pad Thai

4 ounces of noodles, cooked to package directions and rinsed
1 tspolive oil
1large egg, beaten
1chicken breast, cubed
1/2pound shrimp, peeled, deveined and cut in half
1/2 cupbean sprouts

13. Ramen Noodle General Tso's Chicken

Okay so this recipe is actually a little extra.It involves dredging and frying chicken,but come on. How good would ramen noodles be in a spicy-sweet General Tso's sauce? You gotta go there.

SauceIngredients

Cornstarch
Garlic
Sugar
Soy Sauce
White Vinegar
White Wine
Chicken Broth

Chicken Coating Ingredients

Soy Sauce
Egg
Cornstarch

Other Ingredients

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Chicken
Green Onions
Vegetable Oil
Peanut Oil
Broccoli
Ramen Noodles
Salt/Pepper

14.Slow Cooker Ramen

For those dedicated to that set-it-and-forget-it life, there's a ramen for you. Get the slow cooker working on your chicken and broth, throw in the ramen noodles for the last five minutes, et voila!

Chicken breasts
Yellow onion
Garlic
Chicken broth
Soy sauce
Seasoned rice vinegar
Unsweetened soy milk
Sliced mushrooms
Noodles
Ginger
Black Pepper

15. Instant Pot Ramen

And of course, no cooking trend piece is complete without mentioning instant potramen recipes!This is restaurant-quality ramen made in 20 minutes. You're welcome.

Ingredients

1Tbsp. of sesame oil
1tsp of freshly grated ginger
3clovesof garlicminced
8ozfresh mushroomssliced
1whole 3-4 pound chickengiblets removed and discarded
2 Tbsp.soy sauce
8cupsof water
Kosher salt and freshly ground pepper
8ozof dried ramennoodles
1large carrotpeeled and grated
1cupof thinly sliced baby spinach

16. Breakfast Ramen

Ramen for breakfast! This is basically bacon, egg and cheese, made into a noodle dish. What's not to like?

Ingredients

2ramen packs (noodles only
4slices bacon, chopped into 1/2-in pieces
2large eggs
1 cupshredded sharp cheddar
2scallions, sliced
Sriracha or other hot sauce (optional)
1 tsp.extra-virgin olive oil
Freshly ground black pepper

17. Ramen Apple Crisp

And for the truly ramen-obsessed, here's a ramen dessert. Add the raw noodles to a traditional apple crisp recipe for a little extra crunch.

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Catherine LeFebvre is a writer and editor living in LA. She’s done time with Martha Stewart (here, nothere), Food Network, and Nickelodeon.

17 Best Ramen Recipes With Interesting Ingredients To Add To Instant Noodles (2024)

FAQs

What can I add to instant ramen noodles? ›

Cooking the noodles in stock can add flavor, and you can also add things like eggs or bacon. Soy sauce, herbs, and seaweed are also easy additions that can boost instant ramen's flavor.

How to jazz up ramen noodles? ›

10 Ingredients to Spice Up Your Ramen
  1. Sriracha. For those looking to add a different kind of kick in the form of heat, Sriracha is your option! ...
  2. Peanut Butter. ...
  3. Dried Seaweed. ...
  4. Furikake. ...
  5. Kimchi. ...
  6. Miso Paste. ...
  7. Soy Sauce. ...
  8. Eggs.
May 4, 2022

How do you make instant noodles more interesting? ›

Add Some Peanut Butter

For this method it's also really good to add some chili paste or chili sauce for a little kick, some lime juice to balance the acidity, honey for a touch of sweetness, and some soy sauce to add umami and saltiness. This makes for a sort of Thai-style ramen noodles with peanut flavors.

Can you crack an egg into ramen? ›

Slice a hard-boiled egg in half and add it to your ramen with seasoning and vegetables. Alternatively, whisk an egg until the yolk and whites are combined and pour it into your noodles to enjoy egg-drop ramen.

How to level up ramen? ›

Stir Fry the Noodles or Protein

Once your noodles have finished cooking, toss them into a wok or oiled pan and sauté them for a few minutes. Also, lightly fry your veggies and protein before returning them to the broth. This method is so simple–yet so effective in upgrading ramen with unexpected textures and flavors.

Can I add cheese to ramen? ›

There are really no bad choices when it comes to cheese and ramen. Whether you're incorporating a few slices of American cheese, a handful of parmesan, or a cup of mozzarella and corn, it's pretty tough to go wrong when you start blending ramen and delicious cheese.

How to make ramen more spicy? ›

Chili flakes, chili oil, or chili crunch will add the perfect amount of heat to ramen noodles. If using chili flakes, make sure to gently simmer the flakes in hot oil to coax out their spice. These leads to more dimensional flavor.

What is Kylie Jenner's ramen recipe? ›

You just cook your ramen like normally, then just beat up an egg, add it to your noodles with some garlic powder, the seasoning packet that came with your noodles, and a stick of butter. Give it a little stir for a minute. Little confession. I have actually never had an egg in my noodles before.

How to add peanut butter to ramen? ›

Put your ramen in organic water. In a bowl, combine ramen seasonings, 8 Kewpie Mayo, peanut butter, garlic, spring onion, sesame oil and mix to combine. Pour the hot organic ramen water, add the noodles and give it a final mix. Garnishes, spring onion, chili oil and sesame seeds.

What is the secret of ramen? ›

Noodle's Secret ~ Kansui lye water. Japanese lye water called kansui is an indispensable auxiliary ingredient for ramen noodles, and it is no exaggeration to say that it produces the exquisite balance between ramen noodles unique koshi firmness and soup flavour.

What does adding an egg to instant ramen do? ›

Improved Texture: The combination of velvety noodles and a perfectly cooked egg adds a pleasing contrast of textures. Increased Nutrition: Eggs are packed with essential vitamins and minerals, making your instant ramen more nutritious.

How to make your ramen creamy? ›

Add butter, milk and contents of seasoning packet. If your tastes desire, you may not use all of the seasoning packet. Heat on low heat and stir until butter is melted and noodles are coated with creamy sauce. Serve.

What to add to instant ramen tiktok? ›

I added garlic, spring onion, sesame seeds, white pepper, chilli flakes, ramen seasoning. and poured over some hot oil. I simply added the noodles, which I cooked for 1 minute.

How to make instant ramen better with egg? ›

Heat oil in a nonstick skillet over medium heat; cook and stir onion until fragrant, about 2 minutes. Add noodles and stir for 2 minutes more. Whisk eggs, water, and salt together in a bowl; pour into the same skillet as the noodle mixture. Cook and stir eggs until set and cooked through, 2 to 4 minutes.

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