Easy Oreo Fluff Recipe - Recipe Diaries (2024)

Published: by Jenna · This post may contain affiliate links · 51 Comments

Jump to Recipe·Print Recipe

This easy Oreo fluff recipe is a no-bake dessert with lots of flavor. It is made of only 4 ingredients and is a fun side dish to bring to any gathering. Just keep it chilled in the fridge before serving. The pudding mixture sets in the fridge and you can add whatever toppings you like to it.

Sometimes the Deli counters at the grocery stores I go to sell this in containers but it's so easy to just make at home yourself.

Easy Oreo Fluff Recipe - Recipe Diaries (1)

If you've been following the WW program for quite some time now "fluff" recipes like this were quite popular and handed out at meetings. Especially this popular recipe for Pumpkin Fluff, Cranberry Fluff or Orange Fluff. Oreo fluff is also good on top of chocolate cupcakes!

Why You Will Love This Recipe

LIke I mentioned above its only 4 ingredients and it's an easy dessert that doesn't require an oven to bake.

Great newsI I adapted this recipe to make it more Weight Watcher friendly. If you want to know how I did that please keep on reading or just use the jump to feature at the top of the page to skip to the recipe.

You can also use this as a base to make vanilla ice cream with your Ninja Creami. I turned this recipe into Cookies and Cream.

Jump to:
  • Why You Will Love This Recipe
  • Ingredients for Oreo Fluff
  • Variations to Try
  • How to make Oreo Fluff
  • Oreo Fluff Tips
  • Recipe FAQs
  • Oreo Fluff

Ingredients for Oreo Fluff

Easy Oreo Fluff Recipe - Recipe Diaries (2)
  • 1 1oz box instant vanilla pudding mix(Sugar-Free) or frozen whipped topping
  • 2 cups skim milk
  • 1 (8 oz) container of Fat-Free Cool Whip - can sub whipped cream if you aren't a fan of Cool Whip
  • 6reduced fat Oreocookies , crushed - use your food processor or a rolling pin to crush the Oreo cookies.

See recipe card below for a full list of ingredients and measurements.

Variations to Try

I have loads of different Oreo dessert recipe variations to try below so check those other recipes out.

Try a strawberry Fluff using cheesecake pudding, with crushed-up graham crackers or crushed pretzels during the Spring time.

Try these recipes for Cake Batter Oreo or Peppermint Oreo Fluff

How to make Oreo Fluff

It takes no time at all to make Oreo Fluff and it is super easy to make too!

Step 1: Take one box of instant jello pudding (white chocolate) and whisk in the amount of milk it calls for on the box.

Step 2: Fold in a whole container of cool whip and crushed Oreos. I saved some Oreos to decorate the top of the Oreo fluff with to make it look nice.

Easy Oreo Fluff Recipe - Recipe Diaries (4)

Step 3: Serve in a nice white dish or serving dish and Enjoy!

Note: You can crush Oreos in a zip lock bag using a wooden rolling pin or food processor.

Oreo Fluff Tips

The sugar-free boxes of instant pudding are either 1 oz or 1.4 oz.

The regular boxes of instant pudding are 3.4 oz boxes. They both require 2 cups of milk. It is fine to use both sizes for this.

When purchasing instant pudding get ones closer to the 1 oz size as you can.

This dessert can be made Weight Watcher friendly too. See the recipe below the original. 🙂

Recipe FAQs

Does Oreo Fluff go bad?

Oreo Fluff with last in the fridge for 3 - 5 days. Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip top bag, glass, plastic, whatever! Make sure to store any leftovers in an airtight container before putting it in the freezer or refrigerator.

How is this a WW recipe?

ANY recipe you see online can be a WW recipe. Find ways to adjust the points and replace ingredients that are lower in calories or higher in protein to make the recipe suit your needs.

How does WW work?

Each recipe or food has a Smart Points value. This is calculated using calories, saturated fat, protein, and sugar. It is best to stay away from foods that are loaded with saturated fat and sugar on the plan because those foods are higher in points.

Easy Oreo Fluff Recipe - Recipe Diaries (5)

If you tried this Oreo Fluff or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

Print

Easy Oreo Fluff Recipe - Recipe Diaries (6)

Oreo Fluff

★★★★★5 from 6 reviews
  • Author: Jenna
  • Prep Time: 10 min
  • Cook Time: 1 hr
  • Total Time: 1 hr 14 min
  • Yield: 10 1x
Print Recipe

Description

This easy Oreo fluff recipe is a no-bake dessert with lots of flavor. It is made of only 4 ingredients and is a fun side dish to bring to any gathering. Just keep it chilled in the fridge before serving.

Scale

Ingredients

Instructions

  1. In a large bowl whisk together the pudding mix and milk for 2 minutes. Fold in the cool whip and Oreos.
  2. Cover the bowl with plastic wrap and refridgerate for 1 hr until the fluff has set, or overnight.
  3. Makes 10 servings, serving size: 1 heaping ½ cup.

Notes

My WW Personal Points: 4 Click here to see in recipe builder (will have to log in)

  • Category: Dessert
  • Method: Stir
  • Cuisine: American

Nutrition

  • Serving Size: ½ cup
  • Calories: 149
  • Sugar: 17
  • Fat: 4
  • Saturated Fat: 2
  • Carbohydrates: 29
  • Protein: 1

Keywords: oreo fluff

More Weight Watcher Recipes

  • Oatmeal Cookies 3 Ingredients
  • Air Fryer Beef Enchiladas
  • Blackstone French Toast (Blueberries and Cream)
  • Blackstone Shrimp Fried Rice

Reader Interactions

Comments

  1. Jenna says

    Points are listed in the notes section of the recipe.

« Older Comments

Leave a Reply

Easy Oreo Fluff Recipe - Recipe Diaries (2024)

FAQs

Can you dye Oreos? ›

The key is using candy coloring instead of regular food coloring. The regular food coloring is water-based and it will cause the chocolate to seize. Nobody wants that. So make sure you are using an oil-based coloring for these Oreos!

How many calories are in Oreo fluff? ›

Calories in Oreo Fluff
Calories240.2
Polyunsaturated Fat3.3 g
Monounsaturated Fat3.7 g
Cholesterol0.0 mg
Sodium171.1 mg
8 more rows

Is red 40 in Oreos? ›

Nabisco's seasonal Winter Oreos, which have a red filling, have 31 mg of Red 40 per serving.

How to make rainbow Oreos? ›

Melt the chocolate according to package directions. Place an Oreo into the melted white chocolate, making sure all sides are covered, remove with a fork and shake off any excess chocolate. Set on the parchment paper. Quickly arrange your M&M's into a rainbow onto one side of each white chocolate covered Oreo.

Which Oreo has the most calories? ›

One Most Stuf Oreo has 110 calories, compared to 45 in a regular Oreo, 70 in a Double Stuf and 90 in a Mega Stuf. But with all that filling, you will probably need just one. How does it taste?

What is in Cool Whip? ›

Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, ...

How many calories does 1 piece of Oreo have? ›

The number of calories in a cookie depends on the type of cookie you eat. Oreo cookies, for example, contain about 53 calories per cookie.

How to color Oreo cookies? ›

Instructions
  1. Start by deciding on your color palette. ...
  2. Divide the chocolate into separate containers for each color combination and melt according to directions. ...
  3. Take a Golden Oreo and dip it into the chocolate. ...
  4. Allow the excess chocolate to drip off and then place on a sheet of wax paper to dry.
  5. Enjoy!

Does food coloring work on cookies? ›

Food coloring is a fun extra! You can use it to customize homemade cookies for holidays, to fit an occasion like a wedding or graduation, or to coordinate with a theme, such as your favorite team's colors.

How do you dye cookies red naturally? ›

1 beet should yield roughly 3 Tbsp (45 ml) beet juice. Once your beet is grated, gently squeeze the beet juice into whatever you're dying – in this case, it was buttercream frosting for vegan sugar cookies. The more juice you add, the more intense the hue (see photos).

Top Articles
Latest Posts
Article information

Author: Corie Satterfield

Last Updated:

Views: 6251

Rating: 4.1 / 5 (62 voted)

Reviews: 93% of readers found this page helpful

Author information

Name: Corie Satterfield

Birthday: 1992-08-19

Address: 850 Benjamin Bridge, Dickinsonchester, CO 68572-0542

Phone: +26813599986666

Job: Sales Manager

Hobby: Table tennis, Soapmaking, Flower arranging, amateur radio, Rock climbing, scrapbook, Horseback riding

Introduction: My name is Corie Satterfield, I am a fancy, perfect, spotless, quaint, fantastic, funny, lucky person who loves writing and wants to share my knowledge and understanding with you.