Doubles Recipe - Sweet & Sorrel (2024)

FAQs

What is a Jamaican double? ›

Doubles is made with two baras (flat fried dough) and filled with curry channa (curried chickpeas) and various chutneys. Doubles. Doubles. Place of origin. Trinidad and Tobago.

Doubles is a delicious street food snack from Trinidad and Tobago, consisting of barra (fried flatbreads) and channa (a spicy chickpea curry). You'll find these at most carnivals in the Caribbean as an on-the-go snack, for breakfast, or as a post night-out treat, and they're just about the tastiest things, ever.

Doubles is a sandwich that is usually served for a quick breakfast or lunch, but can be eaten as a snack throughout the day and night. Its main ingredient is channa—curried chickpeas cooked in onions, garlic curry powder and cumin (although there is no single recipe). It's wrapped in quick-fried flatbread called bara.

Originally, bara was made from ground urad dal (split black lentils) but was later adapted to use cheaper wheat flour to which spices were added. The legendary name of "doubles" came about when customers asked the vendors to "double up" the bara to form a sandwich.

When it comes to Trinidadian cuisine, there's one street food that everyone knows and loves – doubles! Doubles are essentially sandwiches made with two pieces of fried dough called bara that are filled with a delicious curry channa (chickpea) filling and topped with a variety of chutneys and hot pepper sauce.

This traditional dish, heady with spices and deeply satisfying, serves as a reminder of survival and possibility. Doubles are “the one food that can bring everyone together,” said Natasha Laggan, a cook and influencer who grew up in Trinidad and Tobago.

A medium double double contains 14 grams of sugar (3.5 teaspoons) plus 4 grams of sugar from milk. A large double double contains 24 grams of sugar (6 teaspoons) alone plus more sugar from the milk or cream.

A “doubles” is a special Trinidad street food made up of one (a singles) or two deep fried mini roti and a comfort food tasting, lightly curried, chickpea mixture. Of course being Trinidad that just the start.

A double is a number or an amount that is twice as large as the given number or amount. So, if we multiply a number by 2 or if we add a number to itself, we say that the number is doubled.

Whole wheat, unleavened rotis are a simple flatbread that can accompany a variety of curries, lentils, or main dishes. Trinidad doubles feature yeasted flatbreads known as baras, typically made from wheat flour, though originally, the bread was made from ground black lentils called urad dal.

What food is Trinidad known for? ›

Indo-Trinidadian and Tobagonian foods like doubles, aloo pie, pholourie, saheena, baiganee, bara, and kachori are popular street foods throughout the country.

These Caribbean sandwiches are deep-fried, hearty, totally vegan, and one of the most satisfying breakfast street foods we've encountered. Doubles — they're always called "doubles," never in the singular — are a popular street food in the island nation of Trinidad and Tobago.

Cheese on bread

Meaning: 'Wow! ' It's an exclamation of amazement uttered with great enthusiasm and emphasis. Sometimes this is followed by reference to the thing that prompted the exclamation: 'Cheese on bread, she lookin' fine'.

Play-Doh's current manufacturer, Hasbro, says the compound is primarily a mixture of water, salt, and flour, while its 2004 United States patent indicates it is composed of water, a starch-based binder, a retrogradation inhibitor, salt, lubricant, surfactant, preservative, hardener, humectant, fragrance, and color.