Chicken Breasts Diane Recipe - Food.com (2024)

73

photo by DianaEatingRichly

1. I made this the other day and it tasted wonderful! (FYI: I used thighs because we like dark meat better!) But I was wondering, is there a way to make the sauce a little thicker?

   juliesavu

2. I’m new to this, but like it so much better than all recipes. My question is, what happens to a recipe that I like but don’t save. Love all of the suggestions to substitute. I have no imagination and have to have it spelled out for me. Who wants to buy a bottle of brandy for 2 Tbs that I may or may not make again.

   feabee

3. What is the recipe for the vegetable side dish pictured with Chicken Breasts Diane?

   handoaj

   See Also

   Tatale – Ghanian Plantain Pancakes RecipeImpress Your Friends With Ina Garten's Very Best Thanksgiving RecipesVegan Parmesan Cheese Recipe - Running on Real FoodBenefits of Homemade Bone Broth (Slow Cooker or Instant Pot Recipes)

Reviews

1. This was soooo good! I used apple juice with a drop of vanilla instead of the brandy, but kept to the ingredients. We had it with broccoli and rice, I'll try it with mashed potatoes next time. Thanks for posting Wendy.

   Angela Sara

2. This was fantastic-restaurant quality! It was a really nice blend of flavours that I want to eat again TOMORROW! The only alteration I made was to halve the oil and butter in step 3, and omit the oil in step 10. I used garlic chives as we have them growing in the garden.

   JustJanS

3. This is a delicious (and quick!) way to make chicken! I had to sub a little, didn't have chives so I used sliced green onion tops, didn't have a lime, so I splashed in about 1/2 tsp. of lemon juice. It turned out great! Thanks for posting! :o)

   Terri F.

4. You should have named this recipe "Magic Chicken" - now you see it, now it's gone! I love cooking with fresh herbs and the parsley and chives add great flavor and wonderfull color. I might try an extra tbls of brandy because it adds a "magic" touch.

   See Also

   Classic apple pie recipe

   Lorac

5. Absolutely wonderful recipe. I didn't have lime juice so I substituted lemon juice and the taste was great. The chicken breasts do cook quickly so make sure not to overcook. Quick and easy, I will definitely be making this again.

   JoAnn

see 67 more reviews

Tweaks

1. First I want to thank Angela Sara for her suggestion about using the apple juice with the drop of Vanilla. Thanks for those of us who do not drink alcohol - it worked beautifully. I changed the chicken broth to 1/4 cup Better than Bouillon Chicken Base as this has no MSG in it and is better for me. I followed the rest of the recipe exactly however. I also served this over garlic mashed potatoes with steamed broccoli on the side. Great dish for sure.

   JustKatHere

2. I use recipes on here all of the time but this is the first time I have reviewed. This is sooooo good. My 8 year old son said it was his favorite chicken dish ever. I used apple juice with a little vanilla in place of the brandy, as was recommended by another reviewer. Other than that I didn't change a thing. Great recipe. I would recommend it to anyone.

   ellys_2000

3. My family loved this dish! It was quick and easy to make and most importantly, it tasted really good! I doubled the sauce, used cognac instead of brandy and served it with angel hair pasta. This recipe is perfect for families on the go or those nights you don't want to spend a lot of time cooking. It took less than 30 minutes to prepare. Thanks for sharing this recipe. I'll be making this again and again.

   SkysMama

4. I had some issues with this dish. Definitely a novice in cooking. First I use cast iron so the oil was too hot. I started over with medium heat which seemed better for the chicken. Using maple whiskey instead of brandy but keeping everything else, I made the sauce. It did not seem liquidy enough. Looked like chives and parsley tossed in a light vinaigrette. Should I just add more broth next time?

   Yolanda W.

5. Thanks for a great recipe! I substituted chicken tenders for the breasts and white wine for the brandy (used what I had). Delicious, and the sauce made a very pretty presentation. Served it alongside oven roasted asparagus and baked potatoes.

   juliadjulie

see 10 more tweaks

Advertisem*nt

Advertisem*nt

Advertisem*nt