286 brinjal recipes | Baingan Indian Recipes (2024)

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Last Updated : Feb 02,2024

286 brinjal recipes | Baingan Indian Recipes (1)

बैंगन रेसिपी - हिन्दी में पढ़ें (brinjal recipes in Hindi)

રીંગણા રેસીપી - ગુજરાતી માં વાંચો (brinjal recipes in Gujarati)

285 brinjal recipes | Baingan Indian Recipes |

Brinjal recipe collection.Brinjals are purple, egg shaped, vegetables that hang from vines and hence the name 'Eggplants'. They are used extensively in almost all parts of the world because of the soft, creamy flesh. Even though the most common variety is the purple one, they can be of different colors too and vary in sizes.

Being a little bitter in taste, a lot of people prefer to remove that by sprinkling some salt over cut brinjals and let them sit to seep out the bitterness and then use them. Here is a collection of Brinjal Recipes that you will love!

Brinjal Recipes, Subzis

Saunfwale Aloo Baingan

With a super-rich besan and jaggery based stuffing, Bharwan Baingan is the perfect example showcasing the use of spices in Punjabi Cuisine.

Being as versatile as a tomato, the combination of Brinjal with different vegetables works great. Aloo Baingan is a staple in India, but jazzing it up with saunf gives a peculiar taste that is hard to resist. Combination with curds, kalonji and many other spices gives a birth to a slightly khatta subzi called Achaari Baingan.

Baingan Bharta

Roasted brinjals give a very earthy, yummy taste to a dish and when cooked with tangy tomatoes and onions, make a delectable subzi of Baingan Bharta. A similar subzi, which gets its origin from the Mughals, called Baingan Musasalam, is a mouth-watering concoction of flavors.

Baingan Potato and Green Peas Sabzi is a classic that cannot go wrong, with different vegetables mixed to get different flavors and textures.

Brinjal Recipes, Indian Delicacies

Oondhiya

Brinjal is used in all parts of India, from the north to the south, and hence everyone has different dishes that can be prepared using this wonder ingredient. Boriya Diya Palang Saag is a mix vegetable and besan dumpling subzi in a palak gravy, originated in Bengal.

In Gujarat it is used as one of the many ingredients in a winter dish, Oondhiyu and also as an additional flavor in Stuffed Brinjal and Onion Khichdi.

Brinjal Rice

Even in the south, brinjal is prepared with imli and dal to create a beautiful curry called Vaingya Ambot. In Maharashtra as well brinjal is used as one of the main vegetables to make Masala Bhaat. Apart from this, you can even make a killer Brinjal Chutney to have with idli or roti.

Adding little pieces of brinjal to rice adds a beautiful taste and texture to it. This Brinjal Rice is also cooked with different aromatics to make it taste even better.

Brinjal Recipes for Snacks

Baingan Bhaja

We have all seen aloo patties, but did you know you can also make Brinjal Cutlets combined with other vegetables too. The same way, we have seen so many types of bhajiyas, but Brinjal Bhajiya is a new one to try and will be loved by all. The Bengalis also make a similar thing but with brinjal slices called Baingan Bhaja but instead of frying them, they pan fry it.

International Brinjal Recipes

Stuffed Bulgur and Brinjal Bake

One of the most famous ways to use brinjal in the middle-east is to roast it, peel it and mash it to make a dip, Baba Ganoush, to eat with breadsticks or vegetables. Stir fry some brinjal slices with bokchoy and black bean sauce to make a delectable Chinese dish, Brinjal and Bok Choy in Black Bean sauce.

Unique and exotic dishes can be made with eggplants that no one knows about. Taking a very interesting combination of dalia, a tangy tomato sauce and cheese, Stuffed Bulgur and Brinjal is a healthy and delicious dish to serve to everyone. Another baked dish with Brinjal is Aubergine Au Gratin, where brinjal is baked with Tomato Sauce and white sauce to perfection.

Benefits of Brinjal

Foods likeBrinjalhave alow glycemic indexand good for weight loss. Brinjals are a very good source offibre. It also prevents blood glucose from shooting up and is good fordiabetics. Brinjals are rich infolate, which is required for producingRed Blood Cells(RBC’s) and also helps toprevent anaemia. See all the7 amazing benefits of baingan.

We hope you enjoyed this collection of Brinjal Recipes. Check out more recipes below!

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286 brinjal recipes | Baingan Indian Recipes (2024)

FAQs

What do we call Brinjal in English? ›

Brinjal (Solanum melongena), also known as eggplant or aubergine, is an easily cultivated plant belonging to the family Solanaceae. Its fruit is high in nutrition and commonly consumed as a vegetable.

What are the major ingredients of Brinjal curry? ›

The major ingredients of Brinjal curry recipe are Brinjal, garlic cloves, onion, tamarind water, Thai green curry paste (if you want to make a Thai version),garam masala powder, oil, water, and salt.

What do we call Brinjal in different Indian languages? ›

Brinjal is one of the most common tropical vegetables grown in India. It is known by different names like Begun (Bengali), ringna (Gujarathi), baingan ( Hindi), badane (Kannada), waangum (Kashmiri), vange ( Marathi), baigan (Oriya), Vashuthana ( Malayalam), Kathiri (Tamil), venkaya (Telugu) and Peethabhala (Sanskrit).

Is Brinjal hot or cold? ›

1.Is Brinjal hot or cold? Brinjal produces heat in the body, which is why excess consumption of brinjal can lead to indigestion and gastric issues. So consume brinjal in moderation.

What is the difference between eggplant and brinjal? ›

Back in the 1700s, the Europeans observed these white varieties of brinjals which resembled eggs of goose/chicken. Thus, they started calling brinjal with the name 'eggplant'. Eventually this name became popular in the English language and became a synonym of brinjal.

What is the Hindi name for brinjal? ›

noun
brinjal fruitबैंगन फल
brinjal plantsबैंगन संयंत्र
brinjal shootबैंगन शूट
brinjal varietiesबैंगन किस्में
brinjal cropबैंगन फसल
5 more rows

What is the secret ingredient in Indian curry? ›

TURMERIC. That is the go to spice in any South Indian kitchen to enhance a dish.

What is the secret of Indian curry? ›

Build a deep flavour

The three core ingredients of almost any Indian curry are garlic, onion and ginger. There are a few styles of curries that don't use garlic to ensure subtle flavour isn't overwhelmed, but it's a good rule of thumb that those three ingredients are likely to be included.

Is brinjal curry healthy? ›

It may help with blood circulation in the heart due to its essential components such as bioactive compounds, potassium, fibre and vitamin B6. Brinjal contains different vital minerals such as copper, manganese, potassium and magnesium that might help with bone health.

Which country is brinjal native to? ›

Brinjal is considered a native to India where the major domestication of large fruited cultivars occurred. In “Origin of cultivated plants” published in 1886, De Candolle, stated that the species S. melongena has been known in India from ancient times and regarded it as a native of Asia.

What is brinjal called in China? ›

The purple coloured “fruit” called eggplant 🍆 or brinjal is called 茄or茄子.

How do Indians say eggplant? ›

Sure, you may have tried eggplant Parmesan at an Italian chain restaurant, or maybe sampled an eggplant curry at an Indian buffet (although you may not have known it was eggplant since Indians call it brinjal).

Who Cannot eat brinjal? ›

If your digestive system is weak, then eggplant vegetable should be avoided because it can cause gas problems. If you have any kind of allergy then do not eat brinjal, because eating it can aggravate this problem. Avoid eating brinjal if you are taking depression medicine or are suffering from anxiety.

What are the side effects of brinjal? ›

The veggie can cause allergies in rare scenarios and the symptoms include difficulty in breathing, swelling and hives. In some cases, eggplant can also cause anaphylaxis. Brinjal contains high amounts of calcium and excessive consumption of brinjal can lead to kidney stones.

When can you not eat eggplant? ›

When looking at the exterior of the eggplant, check the stem and cap. Both should be green and fresh-looking. If they are starting to fade in color, that's an indicator that the vegetable may be spoiling. You'll also want to toss the eggplant if there is any mold on the stem or cap.

What is the vegetable called brinjal? ›

Eggplant (Solanum melongena) or aubergine is a species of nightshade grown for its edible fruit. "Eggplant" is the common name in North American and Australian English but British English uses "aubergine". It is known in South Asia, Southeast Asia and South Africa as brinjal.

What is the Indian English words brinjal? ›

Some Indian English words include: Brinjal (eggplant)

Is A Tomato A brinjal? ›

Brinjal is a member of the Solanaceae family and has the scientific name Solanum melongena. Solanum tuberosum, a member of the Solanaceae family, is the scientific name for the potato. Tomatoes are members of the Solanaceae family and have the scientific name Lycopersicon esculentum.

What do we call baingan vegetable in English? ›

Also known as Brinjal or Aubergine. Botanically it is a fruit which is widely used in Indian cuisine. Infact it is native to the Indian subcontinent.

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