Wagamama Ramen Recipe » Recipefairy.com (2024)

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Ramen is noodle soup. There are different ways of eating noodles. Some will have it fried with many spices, eggs, and chopped vegetables. Others will keep it simple by just boiling it. The traditional Japanese way of eating noodles is with soup.

The noodle is, of course, an essential part of this food, but what makes it yummy is the broth. You can add an egg, roasted chicken, cheese, coconut milk, mushrooms, sprinkle some lime juice, soy or chili sauce, and add the vegetables of your choice. Each ingredient will give the broth its own unique taste.

Ramen is now a famous fast-food in Japan, but many believe that it came from China. Peasants from China originally invented noodles, and soon enough, they crossed over to neighboring Japan, where they were sold from food carts. However, the popularity of ramen in Japan really soared after the Second Sino-Japanese war after the Japanese troops came back from China. There was a better appreciation of Chinese foods.

So, though ramen is now a Japanese food, it originated from China. Two types of ramen noodles are available now – “soba noodles”, which is made from buckwheat, and “udon”, made from wheat. It is the fatter variety.

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Wagamama

Wagamama is a British chain restaurant that serves Asian and Japanese cuisine. Founded by Alan Yau in 1992, they now have more than 150 stores throughout the UK, including London, Aberdeen, Birmingham, Brighton, Cambridge, Cardiff, Edinburgh, Glasgow, Oxford, and many other places. Their headquarters are in London in the UK.

Wagamama makes some of the best and most popular ramens in the western world. You can now make it at home as well, prepare a copycat recipe, that will look and taste just like what you can order from any of the Wagamama stores.

How to Make Wagamama Ramen?

There are so many creative ways to prepare the Wagamama ramen. You can include chicken, sweetcorn, eggs, spinach, prawns, tofu, and crabstick into your Japanese noodle soup. Add the seasonal greens and toppings of your choice. It can be chilly, or it may have a bit of a tangy taste. This will be a wholesome and hearty meal.

But make sure to serve the traditional way – in a black bowl. In Japan, UK, and elsewhere in the world, the Wagamama ramen is served as breakfast, lunch, or dinner. It is heavier than a light snack but depends on the ingredients and toppings you use.

Here is one great way of preparing your Wagamama ramen recipe.

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Wagamama Ramen Recipe

4 from 564 votes

Recipe by Laura Ritterman Course: MainCuisine: JapaneseDifficulty: Easy

Don’t delay and make this copycat Wagamama ramen recipe today. It’s like having the secret keys to Wagamama enabling you to make your own dish from home.

Ingredients

  • 700 ml 700 of chicken stock

  • 5 tablespoons 5 of soy sauce (1 tbsp for seasoning)

  • 3 cloves of garlic, halved

  • 1 sliced ginger

  • 1 teaspoon 1 of Worcestershire sauce

  • ½ teaspoon of Chinese five-spice

  • 375 grams 375 of ramen noodles

  • 2 teaspoons 2 of sesame oil

  • 400 grams 400 of cooked chicken breast (or pork, if you wish)

  • 1 teaspoon 1 of white sugar, optional

  • Chili powder, just a pinch

  • For the Garnishing
  • 4 tablespoons 4 of sweetcorn

  • 100 grams 100 of baby spinach

  • 1 sheet of nori, dried and shredded

  • 4 eggs, boiled, peeled, halved

  • Shallots or green spring onions, sliced

Directions

  • First prepare by halving the garlic and slicing the ginger.
  • Mix the chicken stock, 4 tablespoons of soy sauce, garlic cloves, sliced ginger, Worcestershire sauce, chili powder, Chinese five-spice, and 300 ml of water in a large saucepan or stockpot.
  • Now boil your mixture over high heat.
  • Bring down the heat and let it simmer for 5 minutes.
  • Taste your stock now. Add some more soy sauce or 1 teaspoon of white sugar if you want to make it saltier or sweeter.
  • Cook your ramen noodle according to the package instructions.
  • Drain it and keep aside.
  • Now slice the cooked chicken or pork.
  • Fry it in 2 teaspoons of sesame oil until you see it beginning to brown. Set aside.
  • You are almost done. Divide your noodles between 4 bowls.
  • Top them all with 25% of the meat, 1 tablespoon of sweetcorn, half an egg for each bowl (2 boiled eggs divided between the 4 bowls), and 25 grams of spinach.
  • Now drain your stock into a pan. Boil once more.
  • Divide your stock between the 4 bowls.
  • Sprinkle 1 shredded nori sheet, sesame seeds, and sliced shallots or spring onions.
  • Let the spinach wait for a while before serving.

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Nutrition Facts Per Serving

Calories 422, Carbohydrates 75g, Total Fat 15g, Protein 51g, Sugar 7g, Fiber 6g

What Is the Ramen Noodle Made of?

It is made from water, salt, and wheat flour like many other types of noodles. The mixture is kneaded into a dough, and then rolled, cut, and finally steamed. Kansui, alkaline water, is a crucial ingredient. This is what makes the difference, giving ramen noodles its signature springy texture.

Difference Between Ramen and Instant Noodles

Ramen, originally known as “shina soba”, is typically made of hand-pulled wheat noodles and has pork or chicken stock. They are sometimes topped with bamboo shoot, sliced pork barbecue, and scallions. There are regional varieties too. For example, the British version available at Wagamama is slightly different. Again, people in the Japanese city of Sapporo have miso ramen.

Instant noodles are made by dehydrating noodles. They come with a seasoning packet and are easier to cook. But purists will never have them because they always want their own flavors and variations.

The Soup

It is the soup that makes Wagamama ramen so yummy. The soup is made from pork or chicken stock and combined with different ingredients. It can even have pork or beef bones, onions, dried baby sardines, tuna flakes, and kelp. You can be creative and experiment with different ingredients in various proportions. That will, however, make it your own recipe, and not a copycat Wagamama ramen preparation.

Toppings

Once the basic noodle soup is ready, you can flavor and season it with many toppings like braised pork or sliced barbecue, seasoned mustard leaves, green onion, fermented bamboo shoots, beans, dried seaweed, butter, corn, soy sauce, or olive oil.

Conclusion

The Wagamama ramen noodle is a wonderful and wholesome food that you can easily prepare at home with a few simple ingredients. It will keep you full for longer as well. You can prepare the noodle soup in many ways – like the original Japanese or Chinese version, in the Wagamama way, or you can experiment and come up with your own recipe too. Be creative. Think of new ways of preparing this yummy food.

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Laura Ritterman

Hi, I’m Laura and having studied an MSc in Nutrition, becoming a professional chef and appearing on major publications with my recipes I decided to create a website of my own. This website is where I share unique recipes, tips and cooking inspiration that will allow your culinary skills flourish. You can contact me here. For more information, you can find more about me.

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Wagamama Ramen Recipe » Recipefairy.com (2024)

FAQs

What are Wagamama noodles made of? ›

Wagamama use ramen noodles for their ramen. They're usually made from baked baking soda, salt, water, bread flour, and wheat gluten to make a soft and bouncy noodle. For this recipe, we'll use fresh ramen or egg noodles.

How to make Kylie Jenner ramen recipe? ›

You just cook your ramen like normally, then just beat up an egg, add it to your noodles with some garlic powder, the seasoning packet that came with your noodles, and a stick of butter. Give it a little stir for a minute. Little confession.

How spicy is Wagamama ramen? ›

It's got some heat, but it isn't overpowering. What is Wagamama chicken ramen? Wagamama chicken ramen is a pan Asian dish created by the restaurant Wagamama.

How to make ramen broth with stock cubes? ›

Make the ramen broth by stirring the vegetable stock cube and miso paste into a litre of boiling water. Bring the stock to a simmer and add the noodles, tofu, vegetables, chilli and sesame seeds, then stir in soy sauce to taste. Simmer for 5 minutes to cook the vegetables, then serve and enjoy!

What vegetables to put in ramen? ›

Add vegetables: You can add some fresh or frozen vegetables like spinach, bok choy, mushrooms, carrots, or broccoli for some added nutrition and flavor. Add some seasoning: You can add some flavor to your instant ramen noodles by adding soy sauce, miso paste, sesame oil, chili oil, or hot sauce.

How do you eat Wagamama ramen? ›

Using their tips, pinch the chopsticks together in your bowl to collect a small amount of noodles. Try not to pick up too many noodles at once, as it's best to eat ramen in small, manageable mouthfuls. Dip the noodles in and out of the broth to soak up the flavour.

What is Shaq's ramen recipe? ›

Start by bringing 3 cups of evaporated milk, 3 cups of milk, ¼ cup of unsalted butter, 2 chicken-flavored ramen seasoning packets, 1 teaspoon of salt, 1 teaspoon of garlic powder, ½ teaspoon of onion powder, ½ teaspoon of pepper, and ¼ teaspoon of hot sauce to a boil.

What does Wagamama stand for? ›

The word wagamama (わがまま) is Japanese for "self-indulgent", "self-centred", “picky”, “fussy”, "disobedient", or "wilful".

What is the spiciest dish at Wagamama? ›

wagamama - the firecracker. this is the spiciest dish on our menu if you dare to try #wagamamafirecracker | Facebook.

What is the spiciest ramen called? ›

NEW: Buldak Hot Chicken Flavor Ramen 3X Spicy

Scoville heat units (SHU) : 13,000. Breathing fire with tears rolling down your eyes this is by far the hottest flavor by SAMYANG foods and continues to break the internet with its addictive challenges and oh-so-spicy mouth-watering flavor.

What stock is best for ramen? ›

Types of Ramen Broth

The first one is chicken broth made from chicken carcass. The second is a combination broth made from chicken and Japanese dashi stock. And the third is Tonkotsu which is made from pork bones.

Do you put spring onion in or on ramen? ›

Serve in bowls or deep plates with half a peeled egg for each, and optionally some spring onion tops to garnish.

What is usually in ramen broth? ›

It tends to be made from boiling down chicken or pork bones into a broth. Dried sardines, kelp, and dashi are also added to give the broth a little more depth along with the soy sauce tare seasoning of course.

What are e fu noodles made of? ›

Yi mein
Lobster with e-fu noodles in Hong Kong
Alternative namese-fu noodles, yee-fu noodles, yi noodles, yifu noodles
Place of originChina
Main ingredientsWheat flour, eggs
Media: Yi mein
1 more row

What are Shin Ramyun noodles made of? ›

Noodles. Wheat flour, starches (potato, wheat), vegetable oil (contains antioxidant (307B)), salt, mineral salts (501, 500, 452, 339), emulsifier (322, (soy)), soy sauce, green tea extract.

What is Ramyun noodles made of? ›

But all ramen noodles are commonly made from wheat flour, water, salt, and kansui, an alkaline mineral. Kansui gives noodles their elasticity and chewiness. It also gives ramen its yellow color. For this reason, ramen noodles may sometimes be thought to have egg as an ingredient, but they do not.

What are tonkotsu noodles made of? ›

Tonkotsu is not to be confused with Tonkatsu (despite the name being so close). While the former is a noodle soup made from pork bone broth, the latter is a dish that presents a pork cutlet, fried and served up with shredded cabbage, mustard, and a delightful dipping sauce.

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