Vegetable Puff Recipe (Indian Curry Puff) (2024)

FAQs

What is the raw material for curry puff? ›

Vegetable (62%) [potato, carrot, peas], wheat flour, water, Garam masala (coriander powder, chilli powder, cinnamon powder, cumin powder, black pepper powder, sesame seeds powder, fennel powder, clove powder, cardamom powder, garlic powder, turmeric powder, salt), salt, palm oil.

The main ingredients of a puff pastry are all-purpose flour, butter (or shortening), water and salt. Basically its a laminated dough made with alternate layers of butter and dough.

The Chinese soon adopted this popular Malay snack and modified it. They produced a version filled with potato, chicken and a hard-boiled egg, which is recognised as the modern-day curry puff. Indian curry puffs are triangular or rectangular in shape.

Can I thicken curry with flour? Yes, curry is best thickened with cornstarch or arrowroot flour. Combine 1 tablespoon starch/ flour with 2-3 tablespoons water or curry sauce to make a slurry.

Leftover Malaysian Curry Puffs can be stored in an airtight container up to 4-5 days in the fridge. To reheat, you can reheat in the oven or air fryer at 350 F for 4-5 minutes until hot.

YELLOW CORNMEAL, EXPELLER PRESSED SUNFLOWER OIL, WHITE CHEDDAR SEASONING (WHEY, SALT, CHEDDAR AND PARMESAN CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), MALTODEXTRIN, NONFAT DRY MILK, CAULIFLOWER POWDER, NATURAL FLAVORS, BUTTERMILK, LACTIC ACID, SOUR CREAM POWDER (NONFAT MILK, CULTURED CREAM), CITRIC ACID, ...

Puff snacks typically offer very poor nutritional value from their constituents themselves. Nevertheless, since they are either baked or roasted, they are somewhat healthier than traditional fried snacks such as potato chips and french fries.

Despite its enticing flavors, this snack lacks the nutritional punch needed for a well-rounded diet. Avoiding excessive indulgence is crucial, as the balance of protein, fats, and carbohydrates in veg puff patties may not align with a health-conscious lifestyle.

Many would say curry puffs are similar to Southern European and Latin American empanadas, South Asian samosas and British pasties. In fact, the curry puff is said to be influenced by all three through trade and colonisation over many centuries.

Can I eat curry puff for breakfast? ›

"We eat them during breakfast and teatime. And when freshly made, the crispy and flaky deep-fried curry puffs are best eaten together with a glass of soy bean milk."

Roll each piece of pastry into an oval about 5mm thick. Place a heaped tablespoon of filling into the centre. Fold the dough in half and fold the edges over to crimp and seal your curry puff. Transfer to a tray and cover with a damp tea towel to prevent the puff from drying out.

noun. (in eastern cookery) a type of pie or pasty consisting of a pastry case containing curried meat and vegetables.

The Malay is a fine powder consistency, while the Madras has a coarser texture where you can see the curry leaves. The Madras has a gentle warm heat with really nice notes of ginger and coriander; while the Malay has almost a smokey flavor due to the clove & galangal working together.

India is the home of curry, and many Indian dishes are curry-based, prepared by adding different types of vegetables, lentils, or meats. The content of the curry and style of preparation vary by region.

The curry powder is prepared from following raw materials: turmeric, piebald dry chilli, Chinese prickly ash, cassia, anise, fennel, coriander seed, corn flour, white pepper seed, dried ginger, and the like.

curry, (from Tamil kari: “sauce”), in Western usage, a dish composed with a sauce or gravy seasoned with a mixture of ground spices that is thought to have originated in India and has since spread to many regions of the world. The foundation of many Indian curries is a mixture of onion, ginger, and garlic.

Ceramic cookware showcases rapid heat distribution thanks to its metal core, so hot spots are no longer a cause for concern. Let's not forget that its ceramic non-stick cooking surface also makes it naturally non-reactive to acidic food, making it perfect for Indian dishes like curries, stir-frys, dosas, and idlis!

Understanding the Composition of PuF Sheet

It is a composite material that consists of a layer of polyurethane (PU) foam sandwiched between two layers of metal sheets. The PU foam exhibits excellent insulation properties, making them an ideal choice for roofing and wall panels.