‘Tis The Season for These Cake Recipes for Christmas (2024)

The best thing about Christmas is spending time with family and friends and enjoying delicious food. So this year, why not knock your family’s socks off with a new cake recipe for Christmas plated beautifully on the dessert table?

Our featured food bloggers have come up with irresistible cake recipes for your Christmas dinner. I chose to share some of the black and brown bloggers I’ve admired and can personally attest to their recipes satisfying every taste bud.

I won’t spoil the surprise, so be prepared for all these recipes shared to have you run straight to the store to grab the ingredients before your guests arrive. So get ready to celebrate the best parts of the holiday season with these delicious Christmas cake recipes!

1. Apple dump cake

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Food Blogger: Meiko and the Dish

Why we chose it: Her bright and airy food photography sends the message that anyone can make this cake with just some simple ingredients. Get this, she used a Betty Crocker spice cake mix paired with apples, apple pie spice, and more to bring this dump cake to the next level.

The apple dump cake is the perfect cake to get you in the holiday spirit without allowing chaos to take over your kitchen.

Crave-worthy ingredient: The apples of course. A spice cake is truly appreciated with the added flavor of apples. Its aromatic spices make it an easy choice for the holiday season.

2. Red velvet cake swirl cheese with white chocolate

‘Tis The Season for These Cake Recipes for Christmas (2)

Food Blogger: Razzle Dazzle Life

Why we chose it: Bringing the holiday cake literally to the next level, this cake is a show-stopper. It’s not only aesthetically pleasing with its swirl design, but also packed with flavors that only cheesecake lovers can appreciate.

It’s a cake that won’t make it too long on the dessert table before being devoured. This is a bake cheesecake recipe but it’ll be worth the wait especially for those who take the time to make the beautiful swirl designs.

Crave-worthy ingredient: Red velvet. When it hits the roof of your mouth, cheesecake takes little time before melting away into a velvety, creamy texture that pairs perfectly with the red velvet cake layer. And let’s not forget about the white chocolate drizzle on top. It brings it all together in a beautiful harmony of flavors and textures.

3. Four layer double fudge chocolate cake

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Food Blogger: Lenox Bakery

Why we chose it: You know why we chose it. Who says this wonderful cake filled with chocolate goodness isn’t fit for a holiday celebration?

The cake layers are moist and decadent,but yet the buttercream is what brings it all together. It’s the combination of chocolate cake and fudge that’ll have your guests wanting seconds, thirds, and ending the night asking for to-go boxes.

Crave-worthy ingredient: The Swiss meringue buttercream. It’s quite possibly the prettiest mocha colored buttercream to top off a cake. The meringue adds a lightness and fluffiness that cuts through the chocolate fudge layers in the best way possible. With ingredients like cocoa powder, and semi-sweet chocolate, this is the perfect dessert for the chocolate lovers.

4. Peppermint layered cake

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Food Blogger: A Classic Twist

Why we chose it: As the blogger states, this cake will leave you pleasantly surprised. If candy canes were a cake, it’d be this one.

The cake layers are moist and fluffy, with a surprise peppermint center that’ll leave your taste buds tingling. And to think your sweet tooth couldn’t get any more satisfied, the cake is topped off with peppermint buttercream and crushed candy canes.

Crave-worthy ingredient: This delicious white Christmas cake paired with the crunchiness from the crushed candy canes will have you wanting to make this cake every winter season. If the North Pole was real, we’re sure even Santa would love a slice of this cake.

5. Gingerbread pound cake with cream cheese frosting

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Food Blogger: Britney Breaks Bread

Why we chose it: If there ever was a category for the most festive cake, this gingerbread pound cake would definitely be a contender. The cake layers are moist and buttery and have the perfect balance of spices to bring out the gingerbread flavor. Plating this on a cake stand or at the dinner table alone would send your guests into a holiday frenzy

Crave-worthy ingredient: The gingerbread theme. This cake would not be as big of a hit during the holiday’s without it. The festive touch is taken up a notch garnished with caramel and cranberries placed in the center, giving this cake an extra delicious touch.

6. Blood orange ricota cake

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Food Blogger: Sweet Sorrel

Why we chose it: Think fruit cake but better. The citrusy flavors from the blood orange pairs perfectly with the richness of ricotta cheese in the cake layers, making it a unique but tasty festive Christmas cake. Similar to a cornmeal cake, the cake has a pudding texture with bursts of orange flavors in every bite.

Crave-worthy ingredient: The juice and zest of blood oranges. The cake layers are moist and the orange peel bring a tartness to balance out the richness of the ricotta cheese.

7. Carrot cake cinnamon rolls

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Food Blogger: Mike Bakes NYC

Why we chose it: The perfect combination of two classic holiday treats – carrot cake and cinnamon rolls. The cake layers are moist and fluffy, made with traditional ingredients like carrots and nuts. The blogger emphasizes on using all purpose flour leading to a soft and tender fluffy cake roll.

Crave-worthy ingredient: The cream cheese frosting. It’s the perfect companion for these cake rolls, adding an extra richness and creaminess that complements the spices from the cake. Top it off with some chopped nuts for added texture and to make it Insta-worthy.

8. Upside-down maple pear spiced cake

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Food Blogger: A Classic Twist

Why we chose it: The delicious cake batter spread over sliced pears and topped with a maple glaze makes for the perfect autumn twist on the classic upside-down cake. The cake layers are moist and fluffy and the combination of sweet pears, spicy cinnamon, and rich maple syrup adds depth to every bite.

Crave-worthy ingredient: It’s a tie with this one because pear is just as crave-worthy as the maple glaze. The combination of flavors and textures in this cake make it a standout during the holiday season.

9. Sweet potato cake with pecan frosting

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Food Blogger: Lenox Bakery

Why we chose it: Sweet potato anything is a must during the fall and winter seasons and this cake is no exception. The cake layers are moist and fluffy, made with cooked mashed sweet potatoes.

And if you’re weary about how to ensure your cake is moist, the blogger has a section dedicated to helping you achieve cake success. To top it off, the pecan frosting adds a creamy and nutty finish to this cozy dessert.

Crave-worthy ingredient: Pecan frosting. The nutty flavor from the pecans pairs perfectly with the sweet potatoes in the cake. And the added crunch from chopped pecans as a garnish brings an extra touch of texture to this festive moist cake.

Try our sweet potato muffins recipe

10. Strawberry rose maple syrup cake with champagne buttercream

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Food Blogger: Britney Breaks Bread

Why we chose it: It’s one of the most yummy christmas recipes I’ve come across. The cake layers are made with fresh strawberries, strawberry rose maple syrup and rose water, giving it a floral twist. And the champagne buttercream adds a bubbly, elegant touch.

Crave-worthy ingredient: The strawberry rose maple syrup. The combination of sweet strawberries and floral notes from the rose water and syrup adds a unique touch to this cake. And the added bonus of it being made with real maple syrup just adds to its deliciousness.

Our favorite Christmas cake recipes

Has your mouth started watering yet? I hope so because these cake recipes are the perfect addition to any holiday dinner. So what are you waiting for?

Start prepping your ingredients, write the steps on a recipe card and get baking! The only thing left to do is grab a fork and enjoy every bite.

Support these food bloggers by following them on their social media, subscribing to their newsletter, visiting their websites, and trying out these delicious cake recipes for Christmas.

Happy holidays!

‘Tis The Season for These Cake Recipes for Christmas (2024)

FAQs

What is the quote about plum cake and Christmas? ›

“Savoring memories, one plum cake slice at a time.” “There's no Christmas without a plum-perfect cake!” “Dive into the legacy of flavors with a Christmas plum cake.” “Each plum in this cake holds a Christmas wish.”

Which way do you roll a Yule log? ›

Spread some of the icing thinly over the sponge, going right out to the edges. Start rolling from the long side facing you, taking care to get a tight roll from the beginning, and roll up to the other side. Pressing against the parchment, rather than the tender cake, makes this easier.

What is the meaning of plum cake? ›

Plum cake refers to a wide range of cakes usually made with dried fruits such as currants, raisins, sultanas, or prunes, and also sometimes with fresh fruits. There is a wide range of popular plum cakes and puddings.

What does Christmas cake mean slang? ›

25 rolls around — a fact that gave birth to an unfortunate bit of old Japanese slang: "Christmas cake" was used to refer to an unmarried woman who was over 25 and thus, considered past her prime.

Can you put icing directly on a Christmas cake? ›

Quick Christmas Cake decorations

It is a soft icing that dries so it is often better to just put it on the top of your cake. I used a long length of liquorice around mine but the decorating is up to you. You can leave the sides free of icing.

What is the traditional cake eaten at Christmas? ›

Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries.

Can you overfeed a Christmas cake? ›

It's possible to overfeed your cake, which will make it stodgy and wet. Our advice is to feed it once after it's initially baked, then no more than four times during the maturation period. Try a teaspoonful of whichever alcohol you've chosen before you begin feeding your cake to test its strength.

Is October too early to make Christmas cake? ›

This is a question I get asked a lot and my answer is early November. Yes this seems early, but there are two key things that make a Christmas cake extra tasty and that is…

Do you put Christmas cake in the fridge? ›

You could then thaw the cake a week in advance. Or keep the cake in a refrigerator but make sure that it is really well wrapped so that it doesn't absorb the odours of other ingredients in the fridge.

How to keep a Christmas cake moist? ›

If you are making the cake more than 3 months in advance then you will need to "feed" it occasionally to help it to stay moist. Feeding involves brushing the surface of the cake with a couple of tablespoons of alcohol (brandy, whisky or bourbon are the most popular choices).

What color candles for Yule log? ›

The solstice candle is usually white or yellow, with or without carvings. A black candle is lit for the parting Holly King, and gold and silver or red and green, candles are lit for the God and Goddess, respectively.

What's the difference between a Yule log and a Swiss roll? ›

While both desserts feature a thin layer of cake and fluffy filling rolled into a log, the difference between a yule log and a Swiss roll is how the two are decorated. Swiss rolls are typically kept plain while yule logs are cut, frosted, and adorned to look like, well, logs!

What day do you burn a Yule log? ›

Just before supper on Christmas Eve (where furmety is eaten), while the Yule log is burning, all other lights are put out, and the candles are lit from the Yule log by the youngest person present. While they are lit, all are silent and wish. It is common practice for the wish to be kept a secret.

Why is Christmas celebrated with plum cake? ›

The plum cake's history can be traced back to medieval England, where the weeks leading up to Christmas, called Advent, saw a period of self-denial, fasting and abstinence. This was supposed to prepare the body for the festive season of feasts and indulgences, and also to save food for the celebrations.

Why is plum cake important for Christmas? ›

The evolution of the plum cake from porridge and pudding, to what it is now. The story of the plum cake begins in medieval England, where it was a popular tradition to observe a period of self-denial, fasting, and abstinence from every kind of indulgence in the weeks leading to Christmas.

Why is Christmas cake called plum cake? ›

On Christmas Eve, a thick porridge called plum pottage or porridge was cooked using oats, beef, spices, and dried fruits. A pudding version of this later appeared during the Tudor era using suet, breadcrumbs, flour, dried fruits, honey, milk, and eggs and was called plum pudding.

What is the famous quote about eating cake? ›

“Let them eat cake” is the most famous quote attributed to Marie-Antoinette, the queen of France during the French Revolution. As the story goes, it was the queen's response upon being told that her starving peasant subjects had no bread.

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