Thinai Kozhukattai Recipe (2024)

FAQs

What is kozhukattai made of? ›

Kozhukatta (Malayalam: കൊഴുക്കട്ട), Kozhukkattai (Tamil: கொழுகட்டை) or Kudumu (Telugu: కుడుము) is a popular South Indian dumpling made from rice flour, with a filling of grated coconut, jaggery, or chakkavaratti. Kozhukatta, although usually sweet, can sometimes be stuffed with a savory filling.

Paal kozhukattai is a festival dish, traditionally made during Ganesh Chathurthi as an offering to the elephant god. Though it is believed the dish originated in Karaikudi, it is also popular in Madurai, and made by Keralites and Thanjavur Tamil families.

Kolukattai Maavu, also known as kozhukattai, is a steamed dumpling made from rice flour, jaggery, and coconut. It's often prepared during festivals like Ganesh Chaturthi and offered as a special treat to Lord Ganesha.

Thinai in (Tamil) is called foxtail millets (in english), korallu (in telugu), kagni (in hindi), Priyangu (in sanskrit). The scientific name of foxtail millets are Seteria Italica.

Kozhukatta (Coconut Jaggery Dumpling)

The method and process of making the Kozhukattai is also similar as that of this typical modak. However, the one thing that makes the Kozhukattai (or Kolukattai) recipe distinct than its counterpart is the stuffing. The basic stuffing mixture for both is the same, that is, fresh coconut and jaggery.

Aval kozhukattai is a delicious sweet poha kozhukattai made with poha, jaggery and cardamom. By adding poha to this sweet dish, we profit from poha's numerous health benefits. This is a simple & quick recipe that can be enjoyed by adults and children alike.

The history of pidi-kolukattai traces back to ancient times, with its roots firmly embedded in South Indian culinary traditions. Kolukattai(Kozhukattai) is believed to have been inspired by the modak, a similar sweet dumpling popular in Western India.

Nutrition Facts ( Per 100g );

“Calories 1865, Sodium 3123 mg, Total Fat 108 g, Potassium 3313 mg, Saturated 39 g, Total Carbs 134 g, Polyunsaturated 2 g, Dietary Fiber 20 g, Monounsaturated 13 g, Sugars 19 g, Protein 78 g, Cholesterol 287 mg, Vitamin A 27%, Calcium 55%, Vitamin C 264%, Iron 49%.

I learnt this from a Facebook food group and have followed the recipe as mentioned. I never knew that the pronunciation of kozhukattai, initially I read as Ko-zu-kattai but later I came to know its pronounced as Ko-l-kattai or KOH-r-kah-tai. Sorry if I am pronouncing it wrong.

In which state is the faraa steamed dumplings made of rice usually found? ›

Faraa are made in the form of dumpling, the main ingredient of dish being rice. The dough of rice along with the minimum spices are seasoning of coriander leaves is put to steam to get the light and healthy snack that hails from Chhattisgarh.

Yes, it is safe to eat millets instead of rice every day. In fact, millets are more nutritious than rice as they are rich in fiber, vitamins, and minerals. Millets are also gluten-free and have a low glycemic index, making them a healthier option for people with diabetes or gluten intolerance.

Which Millet is the healthiest? A. Most millets have similar health benefits. However, Sorghum (Jowar), pearl millet (Bajra), foxtail millet (Kangni), finger millet (Ragi), Barnyard millet, Kodo millet, Little Millet, and Proso Millet are among the healthiest millet grains available.

However, consuming large amounts of foxtail millets may cause bloating, gas, and indigestion. People with thyroid issues or those who are on medication for thyroid-related problems should consult a doctor before consuming foxtail millets.

Perparing Kozhukatta

This sweet dumpling is made on Palm Sunday in every Christian home in Kerala to commemorate Jesus's visit to Lazarus, Martha and Mary's house. It is believed that love is stuffed inside the snack as it is made of sweetened grated coconut wrapped in a pancake made of rice flour.

1 piece of Pal Kozhukattai contains 46 calories.