These Are The Back-Of-The-Box Recipes Our Readers Swear By (2024)

The ~classics~.

Jesse SzewczykPublished on August 22, 2017
These Are The Back-Of-The-Box Recipes Our Readers Swear By (2)

BuzzFeed

We recently asked members of the BuzzFeed Community to tell us what their favorite back-of-the-box recipes are. Here's what they recommended...

1. Toll House Chocolate Chip Cookies

These Are The Back-Of-The-Box Recipes Our Readers Swear By (3)

Instagram: @lalithasherwood

My mom makes the most amazing chocolate chip cookies. I finally asked her where her recipe came from (thinking it's my grandmother's recipe or something) and she tells me it's the Toll House recipe. I. WAS. FLOORED.

―Samantha C. Sullivan, Facebook

Get the recipe here.

2. Libby's Pumpkin Roll

The pie recipe is on the outside of the can, but if you take the label off, the pumpkin roll recipe on the inside is the best thing ever. I make it every holiday season and everyone raves about how great it is.

shannonc21

Get the recipe here.

3. Baker's German Chocolate Cake

I buy this chocolate just for the German chocolate cake recipe on it.

Solivia

Get the recipe here.

4. Gold Medal Flour Best-Ever Banana Bread

These Are The Back-Of-The-Box Recipes Our Readers Swear By (8)

goldmedalflour.bettycrocker.com

My mom made the BEST banana bread when I was growing up, and later told me she was using the recipe on the back of the flour. It's delicious every time!

eternalradness


Get the recipe here.

5. Bisquick Strawberry Shortcakes

bettycrocker.com

The strawberry shortcake recipe on the back of Bisquick. It makes sweet little biscuit-like shortbreads that I like better than the store-bought ones.

maggiek

Get the recipe here.

6. Fantasy Fudge

These Are The Back-Of-The-Box Recipes Our Readers Swear By (11)

http://www.kraftrecipes.com/recipes/fantasy-fudge-68943.aspx

The fudge recipe on the back of the Kraft Jet-Puffed Marshmallow Creme! My family has been making it for years and it's always a hit.

cjh62f

Get the recipe here.

7. Toll House Chocolate Chip Pie

These Are The Back-Of-The-Box Recipes Our Readers Swear By (12)

verybestbaking.com

On the back of the large bags of Toll House chocolate chips is a recipe for chocolate chip pie ― it's one of the best recipes I've ever tasted and it always works perfectly! I make one for every holiday, and there's never any leftover (that's how good it is).

growlkitty

Get the recipe here.

8. Crisco Chocolate Chip Cookies

These Are The Back-Of-The-Box Recipes Our Readers Swear By (13)

crisco.com

The ultimate chocolate chip cookies are on the back of the Crisco Baking Sticks Butter Flavor box. They're absolutely amazing and versatile (I add toffee pieces in lieu of the chopped pecans). Every time I make them, they're a hit, and people are shocked to learn that I got the recipe from the back of a Crisco box.

yuukoa


Get the recipe here.

9. Hellmann's Parmesan-Crusted Chicken

These Are The Back-Of-The-Box Recipes Our Readers Swear By (14)

amazon.com

―Hannah Wagner, Facebook

Get the recipe here.

10. Land O'Lakes Sugar Cookies

These Are The Back-Of-The-Box Recipes Our Readers Swear By (15)

Instagram: @landolakesktchn

Land O'Lakes butter has a great sugar cookie recipe that I use every Christmas. People love them, and I never tell them I got the recipe from a tub of butter.

amberb46054345d

Get the recipe here.

11. Pillsbury Perfect Apple Pie

These Are The Back-Of-The-Box Recipes Our Readers Swear By (16)

pillsbury.com

The apple pie recipe on the back of Pillsbury pie crust is my go-to. It always turns out fantastic!

vicijohnsonk

Get the recipe here.

12. Andes Crème De Menthe Chunk Cookies

These Are The Back-Of-The-Box Recipes Our Readers Swear By (17)

Instagram: @momlife_throughmyeyes

The back of the Andes Crème De Menthe Baking Chips has a great recipe for mint chocolate chip cookies. They come out so yummy every time!

Blancs

Get the recipe here.

13. Campbell's Chicken and Rice Casserole

The chicken and rice casserole on the back of the cream of mushroom soup.

―Tina Tout, Facebook

Get the recipe here.

14. Reese's Chewy Chocolate Cookies

These Are The Back-Of-The-Box Recipes Our Readers Swear By (20)

https://www.amazon.com/Reeses-Peanut-Butter-Baking-10-Ounce/dp/B00B34DPU4/ref=sr_1_1_a_it?ie=UTF8&qid=1502996912&sr=8-1&keywords=reese%27s+peanut+butter+chips

These Are The Back-Of-The-Box Recipes Our Readers Swear By (21)

https://www.hersheys.com/kitchens/en_us/recipes/reeses-chewy-chocolate-cookies-with-peanut-butter-chips.html

The recipe for chocolate–peanut butter chip cookies on the back of the Reese's Peanut Butter Chips is to die for! My mom has been making them for as long as I can remember. They're fudgey, soft, and oh-so yummy. To make them even better, add some semi-sweet chocolate chips for extra gooey-ness and refrigerate the dough so they don't spread too much.

abbyo4055ca6d9

Get the recipe here.

15. Reese's Peanut Butter Temptations

These Are The Back-Of-The-Box Recipes Our Readers Swear By (22)

hersheys.com

Reese's Peanut Butter Temptations are an easy-to-make crowd-pleaser. My roommate and I compete to see who can unwrap the most Reese's Peanut Butter Cups from their foils while the cookies bake in the oven. (Warning: once you eat one, you won't be able to stop yourself from inhaling the rest.)

jessakap

Get the recipe here.

16. Grandma's Molasses Cookies

I've made them for friends several times, and every time they rave about them. They're soft, chewy, spiced, and warm with a delightful dusting of sugar.

gagejs

Get the recipe here.

17. Pillsbury Grands! Monkey Bread

These Are The Back-Of-The-Box Recipes Our Readers Swear By (25)

pillsbury.com

The original monkey bread recipe on the Pillsbury Grands! biscuit package — best monkey bread you'll ever try.

erins4c4980f49

Get the recipe here.

18. Quaker Oatmeal Scotchies

These Are The Back-Of-The-Box Recipes Our Readers Swear By (26)

verybestbaking.com

They have a connection to my childhood and are my favorite Christmas cookie recipe to make. They're so easy, and I actually won a ribbon at our county fair with the recipe.

rachelsporyh

Get the recipe here.

19. Bisquick Rolled Biscuits

These Are The Back-Of-The-Box Recipes Our Readers Swear By (27)

bettycrocker.com

I knew this old lady who was famous for her biscuits. One day, a restaurant asked her to make their biscuits and as a result, they started doing very well (always selling out of biscuits). Everyone knew her biscuits had Bisquick in them, but no one knew her exact recipe. Turns out, she had been using the recipe on the back of the box!

Madikbee

Get the recipe here.

20. Knorr Spinach Dip

The spinach dip recipe on the back of Knorr's Vegetable Recipe Mix packets. I always bring it to parties, and even people who don't like spinach dip end up wiping the bowl clean.

―Amy Tidwell Bathgate, Facebook

Get the recipe here.

21. Hershey's Perfectly Chocolate Cake

These Are The Back-Of-The-Box Recipes Our Readers Swear By (30)

hersheys.com

The chocolate cake recipe on the back of the Hershey's Cocoa package. It uses boiling water in the batter which makes it different than other chocolate cake recipes I've seen. I made it for my husband's friend's birthday, and a year later his mom emailed me asking for the recipe!

sarahl518

Get the recipe here.

Note: Submissions have been edited for length and/or clarity.

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    These Are The Back-Of-The-Box Recipes Our Readers Swear By (2024)

    FAQs

    Why do the ingredients and the time come before the instructions? ›

    so readers know what they will need in order to follow the recipe. so readers know how the final product will taste before they start baking. so readers know what amount of time they will have to set aside when baking the biscuits. so readers know how to use each ingredient before they begin baking.

    What is the correct way to read a recipe? ›

    Read the Recipe, Start to Finish

    You'll see how many servings the recipe should make. Next come the ingredients, which should be listed in the same order that you're going to use them in the recipe. The ingredients will be presented a little differently depending whether you should prepare them before they're measured.

    What is the first step when you receive a recipe? ›

    How to Read & Follow a Recipe
    1. Read the recipe. Take a good look at the recipe. ...
    2. Know the assumptions. ...
    3. Figure out the timing. ...
    4. Plan ahead. ...
    5. Bone up on new techniques. ...
    6. Mise en place is your friend. ...
    7. Lay out your tools, too. ...
    8. Make notes or highlight.

    Is cooking food a love language? ›

    It incorporates all of the senses, all of the emotions, all of the actions – just about anything. It's an act of love. The act of love. When just about anything can be a love language, it makes sense that cooking would be mine.

    What's cooking saying? ›

    If your friend asks you “what's​ cooking,” it means your friend is asking you what you are doing at this moment in time, or he may be asking in a general sense if there is anything interesting happening.

    At what age do you think children should be taught to cook? ›

    8- to 11-Year-Old Cooks

    Kids at this age can follow simple, straightforward recipes, plan menus and meals, and begin to work with the stove or oven. Use this time to teach them about the dangers of equipment and utensils.

    Why are the ingredients most likely listed before the instructions in the biscuit recipe? ›

    Recipe readers need to check if they have the ingredients in their kitchen first. So list of ingredients and measurement comes first. If they want to cook it, they need to buy the missing ingredient in appropriate quantity.

    Why is it important to know ingredients cook time? ›

    It's important to get both consistency and times right, otherwise, you can end up with a soggy, unappetising mess.

    What is the reason for measuring ingredients before baking? ›

    When you think about it, baking is simply chemical reactions between ingredients to produce the desired result. For the chemical reaction to happen, the ratio of ingredients has to be correct and that's why accurate measurements are important.

    What order should the ingredients go in? ›

    Recipes can be presented in many different styles, but one requirement of an ingredients list is that you should list ingredients in the order they are used. After that, amounts should be given largest to smallest. In the list of ingredients, present the ingredients in the order in which they are used.

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