The Ultimate Holiday Sangria | Best Red Sangria Recipe Ever (2024)

FAQs

What is the best red wine for sangria? ›

The best wine for sangria is Garnacha (also called Grenache) or Pinot Noir. Garnacha comes from Spain, so it's my top pick for authentic Spanish sangria! Choose an inexpensive wine (under $20) that you would enjoy on its own.

What Is the Best Brandy for Sangria? To keep the sangria authentic, use a Spanish brandy, such as brandy de Jerez. However, at such a low volume, the brandy doesn't have a huge impact on sangria. Feel free to pour any brandy you have in the bar.

Cover the pitcher and refrigerate for at least 4 hours or preferably overnight. The sangria gets softer, sweeter, and much more delicious overnight in the fridge.

For the bottles that are only slightly less delicious than they were when first opened, you can give the wine new life in sangria or mulled wine. Using the wine as a vehicle for strong ingredients such as fruit or spices is a great way to still enjoy that bottle.

Bottles produced in the U.S. usually have between 5% and 15%. Sangria made with red wine is usually stronger than white wine punches.

Any juicy fruits (such as citrus, berries, grapes, pineapple, mango, kiwi, etc.) would be delicious. Add fresh ginger: If you would like to give your sangria a bit of a kick, muddle in a few slices of fresh ginger.

If you're new to the sangria scene, you might wonder, "Is sangria stronger than wine?" Not necessarily. While sangria contains wine and often brandy, the addition of fruit and optional soda or sparkling wine dilutes the alcohol, making it a relatively mild, fruity beverage.

Traditional Spanish sangria is made with red wine, water, herbs, spices, and fruit. Today's sangrias have a wide variety of ingredients, and each recipe is different. Soda and brandy are common modern additions.

It is recommended to add citrus, stone or tropical fruits for the perfect Sangria. If you prefer softer fruits such as berries, watermelon or melon, then add them just before serving so they don't get too soft and mushy. Don't forget to add a splash of sparkling water or soda for a little bit of extra fizz.

Any dry red wine will work, but we like to use fruity Spanish wine, such as Garnacha for the best flavor results. It doesn't have to be the most expensive bottle either. You'll be adding so many sweet ingredients to the wine that will dress it up.

How long should sangria sit for? ›

Add red wine, brandy, triple sec and orange juice to the bowl or pitcher, mix well. Cover and place in the refrigerator until ready to serve, I recommend a minimum of 2 hours or up to 12 hours. When ready to serve the sangria, pour it into a glass filled with ice and top with a splash of club soda.

The rule of thumb for sangria preparation is to let the fruit pieces marinate in the alcoholic base while in the refrigerator for about 12 to 24 hours. This allows the fruits enough time to soak up and infuse their flavor into the wine.

Red Sangria Recipe Ingredients

Red wine – Look for a bottle of fruity Spanish red wine, such as Tempranillo or Garnacha. It doesn't have to be expensive, and in fact, it shouldn't be! You're going to dilute the wine with other flavors, so there's no need to shell out here.

Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. In the course of some centuries, winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth.

Add fresh fruit ingredients and stir. If you're serving right away, let stand for 15 minutes to let ingredients meld. Ideally, refrigerate sangria for at least two hours or overnight. And, by the way, sangria can last in the refrigerator for several days.

Sangria is a dark slightly purplish red. It is the color of Sangría wine. It is named after this wine. Sangria can also be called a burnt red.

"At Boqueria, for reds, we keep it traditionally Spanish with a Tempranillo from La Mancha like Campos Reales Tempranillo or a Crianza from Rioja," said White. She also recommends a fruity merlot or malbec.

Originally, sangria was aged wine mixed with fruit and spices, such as cinnamon, then evolved through time into regional variations. Our recipe combines red wine with orange juice, brandy, apples, blueberries, strawberries, and a cinnamon stick to create the classic fruity, spiced flavor.

Sangria is a mixed alcoholic drink from Spain. The color of sangria depends on the wine. Red sangria is made with red wine, and white sangria with white wine. There are several regional variations of sangria, so ingredients vary.