Summer White Sangria with Pink Peppercorns Recipe on Food52 (2024)

Serves a Crowd

by: Maria Teresa Jorge

June23,2011

0 Ratings

  • Serves several

Jump to Recipe

Author Notes

My father made the best Sangria in the world. And that was because he used fruit from our farm, picked early in the morning, exactly ripe. He used oranges, lemons, peaches, plums, sometimes a cantaloupe if available and ripe. He used these fruits as they are the juicier fruits available – this is the success behind a good Sangria.
He used red wine and sparkling water, never ever 7Up or Sprite. All the flavour came from the fruit, not some soda can loaded with sugar and additives.
I am sure all of you know how to make red wine Sangria so I will skip the recipe.
This is a white Sangria, idea which I got from Gigi, a restaurant on the beach in Algarve, where they make an amazing refreshing Sangria with white wine or Sparkling wine. I have tweaked it here and there to my taste, but as I said previously, the success to this recipe is really to use fresh ripe fruit that is juicy and obviously a good wine.
No matter what we eat during summer vacation, whether inside or outside, this is always my favourite drink.
Maria Teresa Jorge

What You'll Need

Ingredients
  • 4 juicing oranges (the smaller type)
  • 2 medium lemons
  • 2 ripe white flesh peaches
  • 1 nectarine
  • 2 ripe plums, the juicier type
  • 1/2 cantaloupe
  • 6 tablespoonsmuscovado sugar
  • 1 cinnamon stick
  • 12 mint leaves
  • 2 teaspoonspink peppercorns crushed
  • 2 bottles good dry white wine (eg. Pinot Grigio) or Sparkling wine
  • 750 milliliterssoda water (half if using Sparkling wine
  • 50 millilitersGin – optional if you want more kick to the Sangria
  • ice cubes
Directions
  1. Wash all the fruits and prepare them, putting them in a large bowl:Cut the oranges and lemons in slices.Remove stones from peaches and nectarine and cut in pieces, leaving the skin on..Remove skin and seeds from melon and cut in pieces.Cut the flesh from the plums.
  2. Add the muscovado sugar, the cinnamon, the pink peppercorns, the mint leaves and the white wine and leave to macerate ½ hour.
  3. Add the sparkling water, gin if using, ice cubes. Stir very well and transfer to serving jugs.
  4. Note: Please, please, please, don’ use a bad wine – you will be drinking it! White wine has little body, so a poor white wine is not good at all. Also, don’t use a sweet wine, it’s the fruit that should be the star of the show, not the sugar content of the Sangria - if using a sweet wine you’ll end up with a syrup rather than a summer drink. Think the difference between a freshly squeezed lemonade and a 7Up!
  5. NOTE 2 - VERY IMPORTANT - DO NOT USE WATERMELON - It is extremely indigestive combined with wine.

Tags:

  • co*cktail
  • Sangria
  • Spanish
  • Fruit
  • Gin
  • Mint
  • Nectarine
  • Plum
  • Serves a Crowd
  • Summer
  • Fourth of July
  • Memorial Day
Contest Entries
  • Your Best Picnic Dish
  • Your Best Poolside co*cktail
  • Your Best Recipe with Mint
  • Your Best Picnic Recipe

See what other Food52ers are saying.

  • Lizthechef

  • Sagegreen

  • Maria Teresa Jorge

Popular on Food52

11 Reviews

Lizthechef July 18, 2011

Your recipe was selected by Oprah's online blog, I guess, for sangria recipes. Food52 tweeted about it but I can't find the link for you. Perhaps email food52?

Maria T. July 18, 2011

Thanks for the explanation Lizthechef. Now I understand, I just couldn't figure out what you and Sagegreen were talking about. Many thanks.

Sagegreen July 18, 2011

I love the Algarve, too. It was my first visit to Portugal!

Maria T. July 18, 2011

And there are parts that are still so untouched by man, like the beach in this photo. It's delicious, I'm hoping to go there now soon, even if just for 2 days.

Lizthechef July 18, 2011

I missed this - congrats on making Oprah!

Sagegreen July 18, 2011

Oprah? Wow, congrats!

Maria T. July 18, 2011

Hi, Lizthechef, what does it mean to make Oprah?

Sagegreen July 18, 2011

Congrats! Here is a link I just found: http://www.oprah.com/blogs/6-New-Takes-on-the-Classic-Sangria

Maria T. July 18, 2011

Oh, that is one big surprise! Thanks for the link Sagegreen.

Maria T. June 24, 2011

Thanks Sagegreen.

Sagegreen June 23, 2011

Lovely!

Summer White Sangria with Pink Peppercorns Recipe on Food52 (2024)

FAQs

What does white sangria pair with? ›

White Sangria: Crisp, Refreshing Matches

Think of pairing it with dishes like grilled calamari, lemon-garlic shrimp, hummus, or a fresh peach and goat cheese salad. The crispness of the white wine enhances the freshness of these dishes, creating a harmonious balance between acidity and sweetness.

How do you make Emeril's white sangria? ›

White Sangria:
  1. 2 (750-ml) bottles white Spanish wine, such as Albarino (Galacia), Viura (Rioja ), Verdejo (Rueda), or Sauvignon Blanc.
  2. 1/2 cup Spanish brandy.
  3. 1/4 cup Spanish orange liqueur.
  4. 1 cup pear juice.
  5. 1/2 cup superfine sugar.
  6. 1/2 cup sliced pear.
  7. 2 apricots, pit removed and sliced into thin wedges.
Jul 10, 2011

Is sangria better with white or red wine? ›

What kind of wine should I use for sangria? “Sangria” is Spanish for “blood,” referring to the drink's traditional base of red wine. If you're going classic, look for a Spanish red wine like Rioja or other Tempranillo-based wine.

What is red and white sangria? ›

The difference between red and white sangria is the wine used in the recipe. White sangria can be made with various white wines. They make the taste crisper and add fruitier notes. Classic sangria, on the other hand, is made with heavier red wines, which bring richer and bolder flavors to the drink.

How do you jazz up a bottle of sangria? ›

Any juicy fruits (such as citrus, berries, grapes, pineapple, mango, kiwi, etc.) would be delicious. Add fresh ginger: If you would like to give your sangria a bit of a kick, muddle in a few slices of fresh ginger.

Does white sangria have a lot of sugar? ›

I'm kind of blown away by how sugary some sangria recipes are. Some have sugar AND soda added to them. On top of fruit!

What is the best white wine for sangria? ›

What's the best white wine for sangria? Since we are adding a lot of other sweet components to this drink we like to keep the white wine dry and high in acidity. Pinot Grigio, Sauvignon Blanc, Verdejo or a dry Riesling would all work great here.

What are the basic ingredients for sangria? ›

Step 1In a large pitcher, mix wine, orange juice, brandy, and granulated sugar. Stir in oranges, apples, blueberries, strawberries, and cinnamon. Step 2Refrigerate until ready to serve, at least 2 hours or preferably overnight.

What is a substitute for brandy in sangria? ›

All that said, you can make sangria without brandy so if you're just not into getting the extra bottle, skip it, the sangria will still taste great without it. You can also substitute brandy for other liqueur (triple sec and Grand Marnier are a popular choice).

What is the best store-bought sangria? ›

Best Ready To Drink Sangria
  • Carlo Rossi Sangria. 4.4 out of 5 stars. ...
  • Sol de Espana Sangria. 4.6 out of 5 stars. ...
  • Franzia Fruity Red Sangria. 4.4 out of 5 stars. ...
  • Mija Red Sangria. 4.2 out of 5 stars. ...
  • Jose Cuervo Red Sangria. 5 out of 5 stars. ...
  • Lolailo Sangria. 4.7 out of 5 stars. ...
  • Carlo Rossi Sangria. 4.4 out of 5 stars. ...
  • Real Sangria.

Is sangria wine good for your heart? ›

Take a few sips! Drinking red wine in moderation, such as “Sangria,” may provide health benefits such as improving heart, stomach, and brain health. This is due to the presence of chemicals that have antioxidant, anti-inflammatory, and lipid-improving properties.

What is a good pinot grigio for sangria? ›

If you have a craving for a white wine sangria, your best bet is the Santa Margherita Pinot Grigio sourced from the vineyards of Northern Italy's Alto Adige region. This Italian jewel is beloved by Americans and this is the perfect wine to sip on while you whip up that white sangria made with… this wine!

What is white sangria called in Spanish? ›

Published: May 25, 2023. White Sangria, or “Sangría Blanca” as it's called in Spain, is an easy-to-make pitcher co*cktail of crisp white wine, fresh fruit, and sherry.

What brandy for sangria? ›

"When choosing a brandy, it is best to go toward a Spanish one made with Spanish grapes," said Trujillo. "I find Carlos I Solera Gran Reserva Brandy to be perfect for sangria." This brandy was aged in American oak casks and has notes of vanilla and caramel.

What percent alcohol is white sangria? ›

Don't worry about the alcohol content, white sangria is perfect to enjoy even during the day since it tends to range between 5 and 10 percent ABV – can you believe that a glass of wine is more alcoholic? So, let's see how to make a sweet, delicious white sangria to serve cold during summer hot days.

What tastes good with sangria? ›

Enjoy this recipe alongside any of your favorite summer dishes. A few of our favorite pairings include patatas bravas, stuffed peppers, veggie burgers, and salads. If you do give it a try, let us know what you think by leaving a comment and rating it so other readers know how much you loved it.

What pairs nicely with white wine? ›

When browsing for a light wine, search for sweet Riesling, Pinot Grigio or Sauvignon Blanc.
  • Pairing options: seafood, chicken, salad, pasta, fried foods, more fatty dishes.
  • Pairing options: scallops, lobster, oysters, cheese, salad.
  • Pairing options: meaty dishes, roasted chicken, pasta, breads.

What should I serve sangria in? ›

Serve sangria from a pitcher or punch bowl.

Choose a pitcher or bowl large enough fit an entire bottle of wine and to serve 8 drinks. Fill glasses by pouring them from the pitcher or use a ladle to fill glasses from a punch bowl. A dispenser is not a good choice for serving sangria, as the fruit can clog the spout.

What can I mix white wine with? ›

Club soda, seltzer, or soda are great choices for the spritz. There are many flavored seltzers on the market these days to choose from. Q Drinks and Fever-Tree are designed to be mixed into drinks, whereas ginger ale or a lemon-lime soda would sweeten up a wine, too.

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