St. Patrick's Day Recipes to Take Your Celebration Over the Rainbow (2024)

FAQs

What are three traditional dishes of St. Patrick's Day? ›

St. Patrick was a Christian saint who preached God's word in a country transitioning from paganism. St. Patrick viewed the rainbow as a representation of God's promise to never again destroy the earth with a flood.

When it comes to dinner on St. Patrick's Day, the most popular meal is corned beef and cabbage—often accompanied by a green beer or two. The boiled dinner and its liquid accompaniment dominate the menu of Irish bars and restaurants up and down the country on March 17, and many home cooks serve the dish, too.

Celebrate with comforting classics like corned beef and cabbage, colcannon, Irish soda bread and more.

Maybe you would wish for food, like maybe some ice cream. Do you think leprechauns like ice cream? Well, turns out Leprechauns eat different types of wild- flowers, nuts, potatoes, and mushrooms. They also enjoy fancy homemade beverages and on given occasions, they take dandelion tea.

We've all come to know and love the traditional Irish foods eaten on St. Patrick's Day. You know the menu: corned beef, cabbage and potatoes.

Over time, green was adopted as the color of the Irish rebellion—and the shamrock became a key symbol. The Irish flag is three blocks of color—green, white, and orange. Green represents the Catholics who rebelled against protestant England. Orange, on the other hand, represents Protestants—who do not venerate saints.

The leprechauns are said to keep their gold in a large black pot and they hide it very well. Legend has it if you actually catch the stealthy leprechaun, you can force them to tell you where they hid their gold. This is usually at the end of a rainbow.

In Irish legend Leprechauns bury pots of gold at the end of the rainbow, but since a rainbow can only be seen at a distance, the gold is forever illusive. In Greek and Roman mythology, Iris the goddess of the rainbow was one of the messengers of the gods.

Throughout history, plentiful and nutrient-rich cabbage has been a mainstay in Ireland. Ina Garten's Sauteed Cabbage celebrates this sturdy vegetable, by sauteing it simply with butter, salt and pepper. Get more ways to ring in St. Patrick's Day right here.

Why corned beef and cabbage st patty's day? ›

So it was the Irish-American consumption of corned beef that initiated its association with Ireland and the holiday of St. Patrick's Day. And as for pairing cabbage with corned beef, it was simply one of the cheapest vegetables available to Irish immigrants, so it was a side dish that stuck.

Patrick, the patron saint of Ireland. The holiday has evolved into a celebration of Irish culture with parades, special foods, music, dancing, drinking and a whole lot of green.

The traditions of St. Patrick's Day in America are well known. We wear green, attend parades, and eat corned beef and cabbage.

Colcannon and champ

Colcannon is a classic, comforting mash of potatoes, cabbage (or kale) and butter (or cream), flavoured with spring onions. Champ is a similar, mashed potato favourite, flavoured with spring onions, milk and butter.

St. Patrick's Day is historically observed through a number of traditions. These include preparing food like corned beef and cabbage, musical gatherings called "céilí," and decorating with symbols like shamrocks and leprechauns.

The traditions of St. Patrick's Day in America are well known. We wear green, attend parades, and eat corned beef and cabbage.

So it was the Irish-American consumption of corned beef that initiated its association with Ireland and the holiday of St. Patrick's Day. And as for pairing cabbage with corned beef, it was simply one of the cheapest vegetables available to Irish immigrants, so it was a side dish that stuck.