Pork Adobo with Coca-Cola Recipe | Panlasang Pinoy Meaty Recipes (2024)

This version of pork adobo is with a twist because it contains coca-cola. Which is, I think the most popular softdrink here in our country. And combining both a popular Filipino dish with a popular softdrink is I think will produce a dish that will also be listed as one of the favorite Pinoy dish. Actually whenever my wife cooks and serve adobo, there should always be a co*ke on the dining table. I don’t know why the adobo tasted so good whenever there is co*ke around. So why not combine the two? Aside from enhancing the flavor, co*ke also acts as a tenderizer so you don’t need to cook the meat for a long time. Both the meat and the fat will definitely taste better when cooked with coca-cola.

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Unlocking Flavor: Pork Adobo with a Coca-Cola Twist

In the vibrant world of Filipino cuisine, where flavors dance on the taste buds, Pork Adobo stands out as a beloved classic. Now, imagine elevating this already delectable dish by adding a surprising twist – Coca-Cola. Yes, you heard it right! This Pork Adobo with Coca-Cola recipe promises a symphony of flavors that will leave you craving for more. Let’s dive into the culinary magic that unfolds when two Filipino favorites, pork adobo, and Coca-Cola, come together in a delightful fusion.

The Perfect Marriage: Adobo Meets Coca-Cola

Picture this – a simmering pot of pork infused with the rich, caramel notes of Coca-Cola. It’s not just about combining a popular Filipino dish with the most iconic soft drink; it’s about creating a culinary masterpiece that captures the essence of Filipino comfort food. The marriage of the savory adobo and the effervescent sweetness of Coca-Cola is a match made in gastronomic heaven.

A Flavorful Beginning: Sautéing the Base

Start your culinary journey by heating oil in a pot. As the kitchen fills with the enticing aroma of garlic and onion, you know something delicious is in the making. Sauté these aromatic ingredients until they release their flavors, creating the perfect foundation for your Pork Adobo.

Sizzling Success: Browning the Pork

Next, introduce the star of the show – the pork. Sauté it until it boasts a tempting shade of brown, unlocking its natural juices and enhancing the overall flavor profile. This step lays the groundwork for a mouthwatering experience, ensuring each bite is a celebration of taste and texture.

The Magic Elixir: Coca-Cola

Now, for the unexpected twist – Coca-Cola. Pour it into the pot, and let the magic unfold. The sweet and fizzy elixir not only enhances the overall flavor but also acts as a tenderizer. This means you don’t have to wait for hours to achieve that melt-in-your-mouth goodness; the Coca-Cola works its tenderizing wonders, making the pork succulent and flavorful in a fraction of the time.

A Symphony of Flavors: Additional Ingredients

To complete the flavor symphony, add the traditional adobo ingredients. Splash in the soy sauce for that umami kick, a hint of vinegar for a tangy twist, laurel leaves for fragrance, and peppercorns for a subtle heat. Allow these ingredients to come together in a harmonious blend, creating a sauce that will coat the pork in a rich, savory glaze.

Simmering Sensation: Patience Rewarded

Once the ingredients are in the pot, resist the urge to stir. Let them dance and mingle as the mixture comes to a gentle boil. Then, lower the heat, cover the pot, and let the simmering sensation begin. Patience is key – allow the pork to absorb the flavors, and let the Coca-Cola work its magic, transforming the meat into a succulent masterpiece.

Taste Test: Seasoning to Perfection

After about 35 minutes of simmering, it’s time for the final touch. Taste the adobo and season with salt if needed. This step ensures that every bite is perfectly seasoned, balancing the sweet, savory, and tangy notes that define a classic Pork Adobo with Coca-Cola.

The Grand Finale: Serving and Enjoying

With the cooking complete, it’s time for the grand finale. Plate the Pork Adobo with Coca-Cola alongside a generous serving of steamed rice. The tender pork, bathed in its flavorful sauce, is a sight to behold. The marriage of adobo and Coca-Cola unfolds on your plate, promising a culinary experience that transcends the ordinary.

Wrapping-Up

In the realm of Filipino culinary delights, the Pork Adobo with Coca-Cola is a shining star, a testament to the creativity and innovation that characterize Filipino cooking. The infusion of Coca-Cola adds a touch of magic, turning a classic dish into a contemporary masterpiece. So, the next time you crave the comforting embrace of Pork Adobo, consider giving it a delightful twist with the effervescent charm of Coca-Cola. Your taste buds will thank you for this unforgettable journey into the heart of Filipino flavor.

Pork Adobo with Coca-Cola Recipe | Panlasang Pinoy Meaty Recipes (1)

Print Recipe

5 from 2 votes

How to Cook Pork Adobo with Coca-Cola

Pork Adobo with Coca-Cola is a harmonious fusion of succulent pork, traditional adobo flavors, and the unexpected sweetness of Coca-Cola, creating a tender, flavorful masterpiece that tantalizes the taste buds with every bite.

Prep Time10 minutes mins

Cook Time45 minutes mins

Total Time50 minutes mins

Course: Pork Recipe

Cuisine: Filipino

Keyword: coca cola pork adobo, pork adobo co*ke

Servings: 6 servings

Calories: 454kcal

Author: Manny

Ingredients

  • 1 kilo pork belly or pork ribs cut into serving pieces
  • 1 cup co*ke softdrinks
  • 5 cloves garlic minced
  • 1 piece onion chopped
  • 3 pieces laurel leaves
  • 1/2 Tbsp. black peppercorns cracked
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 2 Tbsp. cooking oil

Instructions

How to cook Pork Adobo with Coca-Cola:

  • In a pot, heat oil and saute garlic and onion until fragrant. Then add the pork and saute until slightly brown.

  • Add the soy sauce, vinegar, laurel leaves, peppercorns and co*ke then bring to a boil. Don't stir.

  • Lower the heat and simmer for about 35 minutes or until the pork is tender. Season with salt if needed.

  • Serve hot with cooked rice and enjoy!

Video

Notes

Cooking Tips of Pork Adobo with Coca cola:

1. Optimal Browning for Flavor: Achieve a deeper and more robust flavor in your Pork Adobo with Coca-Cola by ensuring that you thoroughly brown the pork during the initial sautéing stage. This process caramelizes the meat, enhancing its natural juices and contributing to the overall richness of the dish.

2. The Coca-Cola Tenderizing Technique: Take full advantage of Coca-Cola's tenderizing properties by allowing the simmering process to work its magic. Resist the temptation to stir the ingredients once the Coca-Cola is added, letting the effervescent elixir penetrate the pork. This not only reduces cooking time but also ensures a melt-in-your-mouth texture, making your adobo exceptionally succulent.

3. Balancing Act of Seasoning: Achieve the perfect balance of flavors in your Pork Adobo with Coca-Cola by exercising caution when adding salt. Since Coca-Cola introduces sweetness to the dish, taste the adobo before seasoning. This step allows you to adjust the salt level accordingly, ensuring a harmonious blend of sweet, savory, and tangy notes that defines this unique and delicious culinary creation.

Pork Adobo with Coca-Cola Recipe | Panlasang Pinoy Meaty Recipes (2)

Try Other Delicious Recipes:

  • Spicy Coca Cola Chicken
  • Sweet and Spicy Pork Belly
  • A Beginner's Guide to Filipino Spices and Seasonings
Pork Adobo with Coca-Cola Recipe | Panlasang Pinoy Meaty Recipes (2024)

FAQs

What is the most important ingredient in adobo? ›

Most modern-day Filipino adobo is prepared with vinegar and soy sauce. Some families keep it simple with vinegar, soy sauce, garlic, bay leaves, and black pepper. Others add fresh ginger or coconut milk.

What makes adobo taste good? ›

In Mexico, adobo sauce starts with dried chiles like guajillo and ancho peppers. The chiles are rehydrated and combined into a thick paste with an acid like vinegar or citrus juice and flavorful additions like onions, garlic, cumin, and oregano.

Does adobo tenderize meat? ›

The more water you use in your adobo, the longer your adobo cooks. This also means more time for your meat to absorb flavor and fully tenderize.

What is the difference between Spanish adobo and Filipino adobo? ›

Philippine adobo has a characteristically salty and sour, and often sweet taste, in contrast to Spanish and Mexican adobos, which are spicier or infused with oregano.

What vinegar is best for adobo? ›

Traditionally, cane or coconut vinegar is used. For my own recipe, I chose rice vinegar because it's a little less sharp on the palate. But truthfully, I've made so many last-minute adobos with white vinegar, apple cider, or a combination of whatever I have left in my pantry, and they've all turned out great.

Which adobo is the best? ›

What's the best adobo to buy? The most popular brands are Badia, Goya, and McCormick. These dry adobos, which usually come labeled as adobo completo or complete seasoning, are mostly a blend of salt, black pepper, garlic powder, onion powder, cumin, oregano, and other dry herbs and spices.

What are the ingredients in adobo? ›

Traditional Filipino adobo is made with vinegar, garlic, pepper and bay leaves. It's a flavorful dish with a mildly sweet, tangy garlic and soy flavor. One of the more indispensable ingredients is vinegar. In the Philippines, vinegar has been used for centuries as a seasoning and a preservative.

What is Filipino adobo sauce made of? ›

Adobo is a beloved dish in the Philippines that involves simmering meat in a tangy sauce made with vinegar, soy sauce, garlic, bay leaves, and black pepper.

What vegetables go in adobo? ›

I've since learned that the technique of searing and then softening in sauce extends to other vegetables: Mushrooms, cabbage, cauliflower, okra, squash, and even wilted greens like water spinach all welcome the process of adobo. Writer Ria Elciario makes green bean adobo, topped with crumbled tofu.

What is the secret to tenderize meat? ›

If you're on a time crunch and hoping to tenderize your chicken cutlets or other thinly sliced meats in a hurry, go with wet brining. Whereas an oversaturated saltwater brine might make your cut less filet-like, a baking soda wet brine expedites the tenderizing process and limits the potential for oversaturation.

What is the fastest way to tenderize meat? ›

Tenderizing with a baking soda solution is faster than using a saltwater brine. Meat only has to sit in a baking soda solution for 15 to 20 minutes, but a brine solution can take at least 30 minutes to start working.

How do you make pork adobo less salty? ›

“Some people add coconut milk; some cooks add a bit of sweetness in the form of sugar, honey, ripe fruit or even preserves to round out the adobo's sharp acidity and saltiness,” Ponseca writes.

What is the national dish of the Philippines? ›

In the Philippines, adobo is considered the unofficial national dish, taking many forms across the country, but the base ingredients for the stew are typically the same: vinegar, soy sauce, garlic, black pepper and bay leaves, along with some kind of marinated meat or vegetables.

Why is Filipino adobo so good? ›

On the other hand, the Filipino adobo base is comprised almost exclusively of vinegar, which not only flavors but also tenderizes the meat.

What nationality is pork adobo? ›

Adobo
Lomo en adobo—pork loin marinated in adobo
TypeSauce or marinade
Place of originSpain, Portugal
Main ingredientsPaprika, salt, garlic and vinegar
Cookbook: Adobo Sauce Media: Adobo

What is adobo usually made of? ›

The main ingredients of Philippine adobo are ingredients native to Southeast Asia, namely vinegar, soy sauce or fish sauce, peppercorns, garlic, and bay leaves. It does not traditionally use chilis, paprika, oregano, or tomatoes. Rather, adobo is characteristically salty and sour, and often sweet taste.

What is the importance of adobo? ›

THE PROCESS:

They did this as a means of preservation because the acidic nature of vinegar prevented the growth of bacteria in their foods, which was critical due to the high humidity in the Philippine islands. The original purpose of adobo was essentially born out of survival and longevity.

What is the most common adobo? ›

Adobong Baboy and Adobong Hipon

In a country where pork is the king of all proteins, adobong baboy, or pork adobo, is the most popular, and the one that benefits most from the braising to turn the meat tender and help it soak up flavor.

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