Olive Garden Steak Gorgonzola Alfredo - Copycat Recipe (2024)

FAQs

Did Olive Garden discontinue Steak Gorgonzola Alfredo? ›

Steak Gorgonzola Alfredo

I feel like I've lost a part of me knowing I'll never able to taste its deliciousness ever again," the creator pleaded. "When they told me they were no longer serving the Steak Gorgonzola, my heart shattered! Please help! I want my baby back!!"

So unless Olive Garden decides to bring back the fan-favorite menu item, you'll have to settle for the 6-ounce sirloin if you're craving steak.

Olive Garden's Alfredo dishes are the restaurant's most popular meals, and if it isn't broken, don't fix it. That's why Olive Garden hasn't changed its Alfredo sauce recipe since the restaurant first opened up shop more than 40 years ago in 1982.

Olive Garden Dinner Entrees Steak Gorgonzola-alfredo (1 serving) contains 88g total carbs, 82g net carbs, 85g fat, 68g protein, and 1380 calories.

If you're looking to pair it with meat, it goes best with beef, preferably steak. Since Gorgonzola is a bit earthier, I like to pair it with more mild flavors.

A good way to reheat any pasta is in a 10 inch skillet with a lid and some milk or cream in your case, or even just a bit of water to creates steam which heats the pasta . so medium high heat until pan is warm, put in your leftover pasta and liquid of choice, about 2 tablespoons should do it.

Ordering discontinued Olive Garden items is possible if the restaurant still has the ingredients available, but since gorgonzola isn't a featured ingredient in any dishes, currently the only way to enjoy the Steak Gorgonzola is to make one of the many copycat recipes.

These cuts—ribeye, New York strip loin, and filet mignon—can certainly be dubbed the best, and few will disagree. “Filet is the most tender cut, but has the least amount of flavor. Ribeye is the most flavorful, but the least tender of the three, and New York is in the middle.” Flannery explains.

At Golden Corral, our signature sirloin steaks are cooked-to-order every night of the week. Enjoy a perfectly grilled steak, just how you like it, along with all the salads, sides and buffet favorites you love.

Fresh herbs will brighten and freshen the flavor of the sauce. Resnick suggests using parsley, thyme, oregano, or chervil, or mixing and matching depending on what you like. To use them, finely mince 2 tablespoons of your chosen herbs. Heartier herbs like thyme or oregano can be added in to simmer with the sauce.

Can you ask for extra Alfredo sauce at Olive Garden? ›

4. Request extra sauce. Whether you're really into the garlic alfredo or just want some extra marinara to dip your breadsticks in, you can more often than not get extra sauce added to your plate—or even get it on the side—without an extra charge. This also works with the highly-coveted dressing on the OG salad.

Our signature alfredo sauce made fresh in-house every morning with ingredients like parmesan, cream, garlic and butter, served over fettuccine.

Fats. A 1-ounce serving of Gorgonzola cheese has 8.1 grams of total fat. Of those 8 grams, less than 1 gram is coming from polyunsaturated fatty acids, and 2.21 grams are coming from monounsaturated fats. That leaves just over 5 grams of saturated fats per 1-ounce serving.

Q. How many calories are in Gorgonzola Cheese? A: Gorgonzola cheese is a calorie-rich cheese with one hundred grams of cheese offering 358 calories.

Gorgonzola contains high quality biological proteins, it's also rich in sodium, phosphorus, potassium, calcium and A, B1, B2 and PP vitamins, essential for the proper development of your child. The amount of lipids present is 27%. 100 g of product provide 324 calories intake; the recommended dose per person is 80 g.

Ordering discontinued Olive Garden items is possible if the restaurant still has the ingredients available, but since gorgonzola isn't a featured ingredient in any dishes, currently the only way to enjoy the Steak Gorgonzola is to make one of the many copycat recipes.

The mixed grill has been discontinued; but, we still had a good meal - Review of Olive Garden Italian Restaurant, Denver, CO - Tripadvisor.

I liked the old pasta... I loved the Chicken Giardino Olive Garden use to have and removed from their menu for a few years. Well they have brought it back but the pasta is different. I liked the old pasta better but their new recipe is great.

When the tiny droplets of butterfat (aided by the agitation of whisking) get suspended in liquid, the result is a shiny, creamy sauce. However, if the sauce stays on the heat too long and too much water evaporates, it will break, since there's no longer enough water to hold the fat in suspension.