Nutrition Facts (per serving)
| 420 | Calories |
| 25g | Fat |
| 43g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe8 | |
| Calories420 | |
| % Daily Value * | |
| Total Fat25g | 33% |
| Saturated Fat15g | 74% |
| Cholesterol146mg | 49% |
| Sodium234mg | 10% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber1g | 2% |
| Total Sugars35g | |
| Protein8g | 16% |
| Vitamin C9mg | 10% |
| Calcium178mg | 14% |
| Iron1mg | 5% |
| Potassium294mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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