Ina Garten Ginger Shortbread Cookie Recipes with ingredients,nutritions,instructions and related recipes (2024)

Steps:

• Preheat the oven to 350 degrees F.
• In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
• Roll the dough 1/2-inch thick and cut with a 3 by 1-inch finger-shaped cutter. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature.
• When the cookies are cool, place them on a baking sheet lined with parchment paper. Put 3 ounces of the chocolate in a glass bowl and microwave on high power for 30 seconds. (Don't trust your microwave timer; time it with your watch.) Stir with a wooden spoon. Continue to heat and stir in 30-second increments until the chocolate is just melted. Add the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. Stir vigorously until the chocolate is smooth and slightly cooled; stirring makes it glossier.
• Drizzle 1/2 of each cookie with just enough chocolate to coat it.

Steps:

• Preheat the oven to 350 °F.
• In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
• Roll the dough 1/2-inch thick and cut with a 3 by 1-inch finger-shaped cutter. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature.
• When the cookies are cool, place them on a baking sheet lined with parchment paper. Put 3 ounces of the chocolate in a glass bowl and microwave on high power for 30 seconds. (Don't trust your microwave timer; time it with your watch.) Stir with a wooden spoon. Continue to heat and stir in 30-second increments until the chocolate is just melted. Add the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. Stir vigorously until the chocolate is smooth and slightly cooled; stirring makes it glossier.
• Drizzle 1/2 of each cookie with just enough chocolate to coat it.

Steps:

• Preheat oven to 350°F.
• Line 2 sheet pans with parchment paper.
• Sift together flour, baking soda, cinnamon, cloves, ginger, and salt and then combine the mixture with your hands.
• Beat the brown sugar, oil, and molasses on medium speed for 5 minutes. Turn the speed to low speed, add the egg, and beat for 1 minute. Scrape the bowl with a rubber spatula and beat for 1 more minute.
• With the mixer on low, slowly add the dry ingredients, then mix on medium speed for 2 minutes.
• Add crystallized ginger and mix until combined.
• Scoop the dough with 2 spoons or a small ice cream scoop. With your hands, roll each cookie into a 1 3/4-inch ball and then flatten them lightly with your fingers.
• Press both sides of each cookie in granulated sugar and place on sheet pans.
• Bake for exactly 13 minutes. The cookies will be cracked on the top and soft inside.
• Let the cookies cool for a minute or two and the transfer to wire racks to cool completely.

Nutrition Facts : Calories 173.7, Fat 4, SaturatedFat 0.6, Cholesterol 13, Sodium 118.2, Carbohydrate 32.6, Fiber 0.7, Sugar 17.3, Protein 2.3

Steps:

• Preheat the oven to 350°F.
• In the bowl of an electric mixer with the paddle attachment (I use a standard Kitchen Aid hand mixer with regular blades), cream together the Butter and 1 Cup of the Sugar until they are just combined.
• Add the Vanilla.
• In a medium bowl, sift together the Flour and Salt; then add them to the Butter and Sugar mixture.
• Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk.
• Wrap in plastic and chill for 30 minutes.
• Roll dough 1/2-inch thick and cut with a 3-inch heart-shaped cutter (I roll the dough between two sheets of flour-dusted waxed paper -- no sticking!).
• Place the hearts on an ungreased sheet pan and sprinkle with sugar (I line the baking sheets with parchment paper).
• Bake for 20 to 25 minutes (time will vary based on the size/shape/thickness of your cookie dough), until the edges begin to brown.
• Allow to cool to room temperature.
• Leave plain or dip in or paint with melted chocolate or Royal Icing.
• A NOTE FROM INA: The edges of the shortbread are ever so slightly sharper if you chill the cookies before baking them. I cut out the cookies days ahead and bake them the day I serve them.
• For me, I loosely wrap each baked cookie in bakery-type waxed 'tissue' paper and store them in the fridge in a tightly sealed Tupperware-type container -- they will keep for weeks this way and still taste great!

– Preheat the over to 350 degrees. – In the bowl of an electric mixer fitted with the paddle attachment, mix the butter and 1 cup of sugar on medium-low …
From editseven.ca
Estimated Reading Time 5 mins

Nov 23, 2020 - This buttery shortbread cookie recipe by Ina Garten will be a holiday favourite for years to come. Nov 23, 2020 - This buttery shortbread cookie recipe by Ina Garten will be a holiday favourite for years to come. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca

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From pinterest.com

2021-10-30 Directions. Preheat the oven to 350 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to …
From cassandraskitchen.com

Ginger Shortbread Recipe | Ina Garten | Food Network great www.foodnetwork.com. Deselect All. 3/4 pound (3 sticks) unsalted butter, at room temperature. 1 cup sugar, plus extra for sprinkling. 1 teaspoon pure vanilla extract. 3 1/2 cups all-purpose flour
From therecipes.info

2020-12-18 Ina’s shortbread recipe is quite simple. You only need a handful of basic, pantry ingredients that you likely already have on-hand: unsalted butter, sugar, vanilla extract, all-purpose flour and salt.
From tasteofhome.com

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2021-12-17 The shortbread cookie recipe comes from Eli Zabar and has been Ina’s all-time favorite cookie since she tried her first one over 15 years ago. It is simple and includes five ingredients that are most likely already sitting in your pantry: butter, sugar, flour, vanilla, and salt.
From thekitchn.com

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From pinterest.ca

2021-12-05 How to make these ginger cookies: Mix flour, baking soda, cinnamon, cloves, nutmeg, ginger and salt. Beat sugar, olive oil, molasses. Add egg and beat for another minute, scrape sides of the bowl, and continue to beat. Slowly add dry ingredients and mix on medium. Add the crystallized ginger and mix until combined.
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From people.com

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From mastercook.com

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Ginger Shortbread Recipe | Ina Garten | Food Network hot www.foodnetwork.com. Add the vanilla and 2 teaspoons water and mix until combined. In a …
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From refinery29.com

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From recipeschoice.com

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From purewow.com

2020-12-18 Search terms Search form submit button. Toggle Search. Hi,
From preprod.tasteofhome.com

Preheat the oven to 350 degrees. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together.
From barefootcontessa.com

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From thekitchn.com

2017-11-24 Ina Garten’s Shortbread Cookies. Buttery shortbread cookies are dipped in silky melted chocolate and left to harden for the perfect bite. Dip them into the chocolate at an angle or drizzle the melted chocolate over top for a pretty dessert. Get the recipe. 2 / 21.
From foodnetwork.ca

2021-12-13 Ingredients. 3/4 pound (3 sticks) unsalted butter, at room temperature. 1 cup light brown sugar, lightly packed. 2 teaspoons pure vanilla extract. 3 cups all-purpose flour. 1 teaspoon kosher salt. For the chocolate coating: 1 cup milk chocolate morsels, such as Hershey’s (6 ounces) 6 tablespoons (3/4 stick) unsalted butter.
From mastercook.com

You'll be making Ina's Ginger Cookies allllll winter long! Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2GehUhDThe Barefoot Conte...
From youtube.com

2021-12-11 6. Mini Linzer Cookies are a Christmas basic. A variation of shortbread cookies, Garten’s Mini Linzer Cookies are a bite-size deal with crammed with raspberry preserves and dusted with powdered sugar. This intermediate recipe was featured in The Barefoot Contessa episode “Card Sharks’ Delight,” and it takes about 45 minutes to make.. The one different …
From healthyrecipes.extremefatloss.org

Jam Thumbprint Cookies. Preheat the oven to 350 degrees. In an electric mixer fitted with the paddle attachment, cream together the butter and sugar until they are just combined and then add the vanilla. Separately, sift together the flour and salt. With the mixer on low speed, add the flour mixture to the creamed butter and sugar.
From barefootcontessa.com

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From today.com

Find calories, carbs, and nutritional contents for Homemade - Shortbread Cookie -- Ina Garten Recipe and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Homemade Homemade - Shortbread Cookie -- Ina Garten Recipe. Serving Size : 1 cookie. 200 Cal. 45 % 22g Carbs. 51 % 11g Fat. 4 % 2g Protein. …
From androidconfig.myfitnesspal.com

Another recipe, although not technically billed as a sugar cookie recipe, is daisy shortbread cookies. Make Ina Garten's sugar cookies by sifting together 24 ounces of flour, 1 1/4 teaspoons of baking powder and 3/4 teaspoons of salt in one bowl and creaming together 2 1/4 cups of sugar and 3/4 pound of softened butter in another bowl.
From foodnewsnews.com