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Honey Chicken - easy Chinese honey chicken with crispy chicken in sticky and sweet glaze. This recipe is better than Chinese restaurants, guaranteed!
Table of Contents
Honey Chicken Recipe
Honey chicken is a popular Chinese recipe. If you love Chinese food, you will love this simple and delicious dish.
The crispy chicken is deep-fried on stove top and glazed in a sweet and savory honey sauce. This is the best chicken and honey recipe!
Other Recipes You Might Like
General Tso’s Chicken
Sesame Chicken
Orange Chicken
How to Make Honey Chicken?
This recipe is made of the following main ingredients:
Chicken breasts
Honey
Salt
Apple cider vinegar
The first step is deep frying the chicken. I have an excellent restaurant-quality batter recipe that makes the chicken super crispy, airy and non-greasy. Next, you make the sweet glaze.
The final step is mixing the fried chicken and the honey glaze together.
How to Serve Honey Chicken?
This dish can be served as an appetizer or an entree.
Serve the dish as an appetizer, with the sauce and the chicken separate. Dip each piece of chicken into the honey sauce before eating.
Serve the dish as a main entree, with chow mein, fried rice or steamed rice.
Can I Freeze the Honey Sauce?
Yes, the honey glaze can be made in advance and kept in the refrigerator.
You can increase the recipe and make double or triple the portions. The honey glaze keeps well for a week.
Can I Use Chicken Thighs?
Yes, you sure can. Both white meat or dark meat can be used. Just make sure you cut the chicken meat into equal-sized cubes. This will ensure even cooking.
How Many Calories per Serving?
This recipe is only 373 calories per serving.
What Dishes to Serve with This Recipe?
This recipe goes well with rice or noodles. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Honey Chicken
Honey Chicken - easy Chinese honey chicken with crispy chicken in sticky and sweet honey sauce. This recipe is better than Chinese restaurants, guaranteed!
1lb (500g)boneless chicken breast, cut into 1-inch cubes (2 cm)
Oil(for deep-frying)
2clovesgarlic(minced)
2teaspoonscorn starch(mixed with 4 teaspoons of water)
salt and sugar to taste
toasted sesame seeds(for garnishing)
Marinade:
1/2teaspoonsalt
3dashes ground white pepper
Frying Batter:
1egg white
1/2cupall-purpose flour(sifted)
1/4cupcorn starch
1/2teaspoonbaking powder
1/2cupwater(ice cold)
1tablespooncooking oil
1/4teaspoonsalt
Honey Sauce:
1/3cuppure honey
1teaspoonsalt
1teaspoonChinese cooking wine or dry sherry wine
1teaspoonapple cider vinegar
1/3cupwater
Instructions
Marinate the chicken cubes with the Marinade for 5 minutes.
Make the Frying Batter. In a large bowl, whisk the egg white and add in the rest of the Frying Batter ingredients. Batter should be smooth and not lumpy. Place another bowl with ice cubes underneath the frying batter bowl.
Drop in the chicken cubes, mix well until they are well coated. Let it sit for about 30 minutes in the refrigerator.
Mix all the ingredients for the Honey Sauce together. Set aside.
Heat up a wok on high heat with cooking oil. Gently drop in the chicken cubes, one by one, making sure it is spread out to prevent sticking or overcrowding the wok. Turn the heat down to medium-high and continue to deep-fry until golden brown. Remove the chicken with a strainer and drained on paper towels.
Reserve 2 tablespoons of the oil in the wok. Add the garlic and stir fry until aromatic. Add the Honey Sauce mixture and the cornstarch mixture. Thicken the sauce and add more salt or sugar to taste.
Add the chicken into the sauce. Stir to combine well. Garnish with sesame seeds and serve immediately. Alternatively, keep the sauce separate from the chicken and serve as an appetizer.
Course: Chinese Recipes
Cuisine: Chicken
Keywords: Honey Chicken
Nutrition
Nutrition Facts
Honey Chicken
Amount Per Serving (3 people)
Calories 373Calories from Fat 69
% Daily Value*
Fat 7.7g12%
Saturated Fat 0.6g4%
Cholesterol 130mg43%
Sodium 551mg24%
Carbohydrates 20.8g7%
Fiber 0.3g1%
Sugar 5.5g6%
Protein 54.4g109%
* Percent Daily Values are based on a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
Honey chicken contains pieces of fried breaded chicken in a sauce of honey, soy sauce, sesame oil and vinegar. What to serve with honey chicken? While I often serve this dish over steamed white rice, other great grain options include crispy fried rice noodles, quinoa, brown rice, or a boiled rice or egg noodle.
's main ingredient is a dead giveaway that it's origins aren't Chinese - it's way too saccharine for Chinese palates. The sweetness of the honey is balanced with soy sauce and rice vinegar, giving honey chicken the familiar sweet and sour flavour of many Australian-Chinese dishes.
Honey sesame chicken has a sweet, savory flavor with hints of heat. The chicken is coated in a sticky honey-based sauce containing soy sauce and sesame oil for an intense umami flavor. The addition of sweet chili sauce adds just the right level of sweetness and subtle spiciness, making this dish irresistible.
Yes, since they are both liquid sweeteners their shouldn't be any problems, But remember honey and maple syrup have different flavors so expect different taste but they both pair great with chicken anyways.
The sweet is somewhat balanced by the savouriness of the chicken – the marinade and that crunchy fried crust. But overall, it is a sweet dish. There is no sign of any sour or spicy in the Honey Sauce of Chinese restaurants.
Honey chicken is a popular Chinese dish that originated in the Hunan province of China. It is a sweet and savory dish that features crispy chicken pieces coated in a sticky honey sauce.
According to Wikipedia there's a note (citation needed) of the dish appearing in a restaurant in Hong Kong. So perhaps it has its roots in a genuine Chinese dish. Given that the combination of Chicken and lemon is a common one worldwide there's a fair bet that this combo does indeed have a base in Chinese cuisine.
This is a wildly popular and extremely tasty dish served at PF Changs. The chicken is nice and crisp with a golden colored sauce that is equally tangy as it is sweet, with a honey-forward taste.
Sesame chicken's sauce accentuates the flavor of sesame and is a brown sugar/honey based sauce.General Tso's chicken's sauce is more pungent with hoisin, ginger and rice vinegar. When they do have in common is soy sauce and corn starch.
Panda Express first introduced the Honey Sesame Chicken Breast in 2013, and has brought it back a number of times for people to enjoy. The return was always sporadic, but after its return to menus in August as a limited-time offer, Panda Express is now opening up a permanent spot on the menu.
What is the difference between orange chicken and sesame chicken at Panda Express? Both dishes use breaded and deep-fried white meat chicken. Orange chicken sauce contains orange juice whereas sesame chicken does not.
Our Honey Sesame Chicken is still on the menu. However, we're experiencing a temporary ingredient shortage at some restaurants, which affects the availability of our full menu. We're working on it and hope to have all your favorites the next time you stop in!
Sesame Chicken is typically salty with a hint of sweetness, served with sesame seeds. General Tsos is typically sweeter with a little more heat and served with broccoli and carrots. The sauce is usually more red in color than the brown sauce served with sesame chicken.
General Tso's chicken is a spicy and tangy dish made with a mix of chicken breast and thighs, while sesame chicken is a sweeter option made with succulent chicken thighs. Whether you're in the mood for something spicy or sweet, both dishes offer a delicious and crispy meal that's sure to satisfy your cravings.”
We actually tried KFC Sauce alongside the revamped version of KFC's other sauces, and found that KFC Sauce has the best of ranch, honey mustard and honey BBQ. It has the creaminess of ranch, sweetness and slight tang of honey mustard and the subtle smoke taste and mild molasses note of a barbecue.
Mix the Butter, Honey and Vanilla essence in a small microwave resistant bowl. Microwave for about 1 minute or till the butter melts. Mix well when done.
Combining honey, dijon and yellow mustard, mayonnaise, hot sauce, and spices, this sauce is a versatile dip, marinade or dressing. Simply whisk together the ingredients in a bowl, adjust the seasoning to your taste, and store in the fridge until ready to use.
Introduction: My name is Horacio Brakus JD, I am a lively, splendid, jolly, vivacious, vast, cheerful, agreeable person who loves writing and wants to share my knowledge and understanding with you.
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