Homemade Hamburger Helper Recipe (2024)

FAQs

Can I use beef broth instead of water in Hamburger Helper? ›

Easy Hamburger Helper ingredients

Water: or you can use beef broth, chicken broth, or vegetable broth to add extra flavor. Milk: adds to the creaminess along with the cheddar cheese. You could sub sour cream if you were feeling like experimenting in the kitchen.

Here are some recommended swaps and add-ins you can try: Add a boost of veggies: feel free to throw in shredded zucchini, sauteed chopped red bell pepper, or mushrooms or a few cups of chopped spinach! My kids usually never know that it's in there. Spice it up: if you'd like you can add some red pepper flakes on top.

Spices and herbs: spices and herbs are the best way to improve the flavors of any dish. Add cumin, cayenne, paprika, or Italian herbs to the hamburger helper to make it taste better.

The brand made its national debut in August 1971. With five flavors – Beef Noodle, Potato Stroganoff, Hash, Rice Oriental and Chili Tomato, it was an instant success.

Water: If you're looking for a simple substitute, water can be used in place of milk. While it won't provide the same creaminess, it will still work well in the recipe [2]. Shredded Cheese: Adding shredded cheese to your Hamburger Helper can help thicken the sauce and add extra flavor.

Since milk adds a creamy texture to the Hamburger Helper sauce, it or its substitutes are recommended as a major ingredient to flavorful Hamburger Helper meals.

You can try using vegetable or chicken broth, which will add flavor and liquid to the recipe. Additionally, you could mix a small amount of sour cream or plain yogurt with water to achieve a creamy consistency without milk.

The secret to keeping this recipe easy AND achieving maximum creaminess is to cook the noodles in the pan with the other ingredients (just like my Chili Mac and Cheese). As the pasta starches release, they thicken the Hamburger Helper sauce, making it ultra rich and creamy.

The best seasonings to use for Hamburger Helper are salt, black pepper, garlic powder, onion powder, paprika, and Italian seasoning.

How do I make Hamburger Helper taste better? Originally Answered: How do I make a hamburger helper taste better? Add fresh vegetables to the dish. Brown the ground beef and saute some onions, peppers, mushrooms, zucchini and garlic on the side.

What seasoning does Gordon Ramsay use on burgers? ›

Season all sides of the patties generously. In a small mixing bowl, stir together the mayo, Sriracha sauce and salt together. Set aside. Oil the meat well on both sides and place onto the medium heat side of the grill.

If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. ADD – Remove from heat. Stir in mayonnaise. *Use the desired amount of mayonnaise or omit it.

Cooking Instructions

STIR – Stir in hot water, milk, butter, Sauce Mix and Pasta. Heat to boiling. SIMMER – Reduce heat. Cover; simmer 10 to 12 minutes, stirring occasionally, until pasta is tender.

Since milk adds a creamy texture to the Hamburger Helper sauce, it or its substitutes are recommended as a major ingredient to flavorful Hamburger Helper meals. For best results, choose plant milk or a milk substitute that is sweet or savory, depending on the meal type.

Add 2 1/4 cups of milk and 2 2/3 cups of hot water to the pan, along with the pasta and seasoning mix from the Hamburger Helper package. Stir everything well and bring it to a boil, then lower the heat and simmer for 10-20 minutes.

Water can be used as a substitute for milk in Hamburger Helper. Keep in mind that using water will result in a more basic flavor profile compared to using milk, as milk adds creaminess and richness. However, it can still produce a tasty and satisfying dish.