Ham and Cheese Dutch Baby For One (2024)

Jump to Recipe →

Table of Contents

• Why You’ll Love This Dutch Baby Recipe
• Ingredients
• Recipe Variations
• How To Make A Ham And Cheese Dutch Baby
• Expert Tips
• Frequently Asked Questions
• More Dutch Baby Recipes To Try
• Ways To Use Leftover Ingredients
• Ham and Cheese Dutch Baby For One Recipe

Why You’ll Love This Dutch Baby Recipe

• Quick and Easy: The beauty of this Ham and Cheese Dutch Baby is its simplicity and speed. Ideal for those busy days, it’s ready in less than 30 minutes, making it a go-to for a fast yet satisfying meal.
• Versatile: While sweet Dutch Babies filled with fruit are fantastic, this savory alternative is versatile enough for breakfast, lunch, or dinner. The pancake-like batter bakes into a delightful puff, collapsing into a crepe-like texture as it cools.
• Flavorful Fusion: The flavors in this dish are like a culinary rendezvous between a Yorkshire pudding and a crepe. It’s savory, cheesy, and tinged with a hint of pepper, offering a unique taste profile you’ll adore.
• Visually Appealing: Beyond the taste, the visual aspect can’t be ignored. The rising and puffing of the batter in the oven is almost magical. And when those edges turn golden brown? Culinary artistry at its finest.
• Easily Doubled: Whether you’re cooking for one or have company, this recipe scales beautifully. Double the ingredients, use a larger skillet, and you’re all set for more servings.

This Ham and Cheese Dutch Baby ticks all the boxes. From its quick prep time to its tantalizing blend of flavors and textures, it’s a dish that delivers on all fronts. The outer layer crisps up beautifully in the oven while the inside remains steamy and custard-like. It’s the perfect dish to serve with complementary sides like crispy bacon, a light salad, or even fresh fruit.

• Butter: Salted butter is ideal for greasing your skillet, giving your Dutch Baby a flavorful start.
• Egg: One large egg is what you’ll need for this recipe. It acts as a binder and contributes to the fluffy texture.
• Milk: I usually go with 1% milk, but you’re free to use any type of cow’s milk you prefer. Almond milk also works well, offering a delicious dairy-free alternative.
• Mustard: Stone-ground mustard brings heat and depth of flavor to the dish, making it my top pick. However, Dijon or classic yellow mustard are suitable replacements that still offer great taste.
• Flour: A quarter cup of all-purpose flour is key for thickening the batter and achieving the right consistency.
• Spices: A pinch of salt and ground nutmeg elevate the dish, adding that extra touch of seasoning.
• Ham: Regular deli ham works great. If you have leftover ham steak, this is a perfect way to use it up and minimize waste. Consider using any leftover ham you might have from this recipe in Ham and Cheese Sliders, Split Pea Soup, or Chicken Cordon Bleu.
• Cheese: While Gruyère is my go-to, feel free to switch it up. Cheddar, Pepper Jack, and Swiss are also excellent options for a cheesy twist. Extra cheese can be added to Crustless Tomato Quiche or French Onion Soup.

This is just an overview of the ingredients I used andwhy I used them. For the full recipe please scroll down to the recipe box at the bottom of the post.

Recipe Variations

Hungry for something slightly different? With a versatile base like a Dutch Baby, the sky’s the limit.

• Spicy: Add some diced jalapeños and a sprinkle of cayenne pepper.
• Veggie-Filled: Mix in spinach, tomatoes, or mushrooms.
• Seafood Twist: Substitute ham with smoked salmon or cooked shrimp.
• Exotic Cheeses: Use a blend of uncommon cheeses like Havarti or Fontina.