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Weight Watchers Recipe of the Day: 2-Ingredient Slow Cooker Moroccan Chicken
(265 calories | 4 4 4 myWW *SmartPoints value per serving)
I had the family over for dinner Friday night. There were nine of us... 8 adults and 1 munchkin.
2-Ingredient Slow Cooker Moroccan Chicken
For the first time in decades we all live close enough to gather for dinner without traveling great distances across several time zones.
How wonderful is that?
I wanted to make a nice meal with minimal effort so I could enjoy the party too.
So, I decided to break out a package of Campbell's Moroccan Spiced Stew with Green Olives and Lemon Slow Cooker Sauceand pour it over a bunch of boneless, skinless chicken thighs
Then crossed my fingers that this super easy Slow Cooker Moroccan Chicken would be edible.
The Skinny on Slow Cooker Moroccan Chicken
Talk about a recipe that's really hard to screw up. All you do is put the chickenin the slow cooker, pour the sauce over the chicken, cover and cook on LOW for 6 to 7 hours. That's it.
The package says to use chicken breasts, but I think chicken thighs turn out more moist and tender, so I opted for them instead.
I served this easy slow cooker Moroccan chicken with couscous, roasted asparagus and a simple grated carrot salad.
How did it turn out?
Everyone raved 🙂 Well, all the adults raved.
My 3-year-old grandson preferred the couscous, clearly expressing his disapproval when I ran out of it before he'd had his fill!
The chicken was moist, tender and flavorful with lots of warm spices, sliced green olives, cilantro and lemon.
I sprinkled it with parsley to dress it up a bit and had a squeeze of fresh lemon handy to brighten it up, but didn't have to use it.
According to my calculations, each serving has about 265 calories and
4 *SmartPoints (Green plan)
4 *SmartPoints (Blue plan)
4 *SmartPoints (Purple plan)
7 *PointsPlus (Old plan)
It was simply delicious, proving once again that sometimes the easiest meals are the best ones.
I will definitely be making this again!
Campbell's Slow Cooker Sauces
I recently spotted the sauce at my 99 Cents store, so I'm planning to stock up now that I know how much we like it.
Other Campbell's Slow Cooker Sauces that I want to try include:
- Hawaiian Luau (with pineapple, mango and bell peppers)
- Tavern Style Pot Roast (with mushrooms and roasted garlic)
Are You Ready To Slow Cook Yourself Slim?
Slow Cooker Moroccan Chicken Recipe Variations:
Bulk this up with additional vegetables. I think chopped carrots, onions, and cauliflower florets would all work, as would a can of drained garbanzo beans.
If you feel it needs a little "something" and you are not sure what, try a little fresh squeezed lemon juice just before serving.
If you've made this Crock Pot Moroccan Spiced Chicken Stew, please give the recipe a star rating below and leave a comment letting me know how you liked it. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates.
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3.50 from 2 votes
Easy Slow Cooker Moroccan Chicken Recipe
This 2-Ingredient Easy Slow Cooker Moroccan chicken is so delicious you won't feel the least bit guilty about not making the sauce from scratch.
Prep Time10 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 10 minutes mins
Servings (adjustable): 8
Calories: 265
Author: Martha McKinnon | Simple Nourished Living
Ingredients
- 3 pounds boneless skinless chicken thighs
- 1 pouch (13 ounces) Campbell's Moroccan Stew Slow Cooker Sauce
- Fresh chopped parsley for garnish (if desired)
Instructions
Ideal Slow Cooker Size: 6-Quart.
Place chicken in slow cooker.
Pour Campbell's Slow Cooker sauce over the chicken.
Cover and cook on LOW for 6-7 hours - until chicken is cooked through to an internal temperature of 165F (using a meat or instant-read thermometer (affiliate link)).
Serve sprinkled with fresh chopped parsley, if desired
Recipe Notes
Bulk this up with additional vegetables. I think chopped carrots, onions, and cauliflower florets would all work, as would a can of drained garbanzo beans.
If you feel it needs a little “something” and you are not sure what, try a little fresh squeezed lemon juice just before serving.
Serving size: 5 ounces chicken + ÂĽ cup sauce
4 *SmartPoints (Green plan)
4 *SmartPoints (Blue plan)
4 *SmartPoints (Purple plan)
7 *PointsPlus (Old plan)
Nutrition Facts
Easy Slow Cooker Moroccan Chicken Recipe
Amount Per Serving (5 ounces chicken + ÂĽ cup sauce)
Calories 265Calories from Fat 104
% Daily Value*
Fat 11.5g18%
Carbohydrates 5.9g2%
Fiber 1g4%
Protein 33.4g67%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: American
Keyword: Campbell's Slow Cooker Moroccan Spiced Stew, Moroccan chicken stew
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Source: Campbell's Slow Cooker Sauce - Moroccan Spiced Stew with Green Olives and Lemon
*Points® calculated by WW. *PointsPlus® and SmartPoints® calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc. All recipe ingredients except optional items included in determining nutritional estimates. SmartPoints® values calculated WITHOUT each plan's ZeroPoint Foods (Green plan, Blue plan, Purple plan) using the WW Recipe Builder.
If you like this recipe for easy slow cooker Moroccan chicken you might also like:
- Easy Slow Cooker Chicken and Gravy
- Easy 3-Ingredient Slow Cooker Chicken
- Skinny Southwestern Slow Cooker Chicken
Martha is the founder and main content writer for Simple-Nourished-Living.
A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same.
She is the author of the Smart Start 28-Day Weight Loss Challenge.
A huge fan of the slow cooker and confessed cookbook addict, when she's not experimenting in the kitchen, you're likely to find Martha on her yoga mat.
More about Martha McKinnon
This post contains affiliate links to products I like. When you buy something through one of my Amazon links or other (affiliate links), I receive a small commission that helps support this site. Thank you for your purchase!
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