Easy Bisquick Pizza Dough Recipe (2024)

This Bisquick pizza dough recipe can be made with just 2 main ingredients and no yeast. It’s one of the easiest pizza dough recipes and can be cooked from start to finish in about 30 minutes. Add your favorite pizza toppings for a quick and easy dinner.

Bisquick can be used for so many different things like pancakes, dumplings, quiche, and cheesecake.

This Bisquick recipe is perfect for pizza lovers. It’s great for a weeknight pizza dough recipe because it’s fast and super simple to put together.

Ingredients needed

All you need are 2 basic ingredients. The cornmeal and olive oil are optional.

Bisquick – This recipe calls for a biscuit mix like Bisquick. Feel free to use your favorite brand, even gluten-free Bisquick. Biscuit mix can typically be found in the baking aisle or breakfast aisle at the local grocery store.

Water – This helps bind the mix into a dough.

Olive Oil – This is an optional ingredient but I do think it helps the crust turn a nice golden brown and to crisp up a little.

Cornmeal – Cornmeal adds a little bit of flavor and crunch to the crust. It is an optional ingredient but I really recommend giving it a try.

How to make Bisquick pizza dough

This is one of the easiest pizza dough recipes. Simply combine the ingredients into dough, roll and bake.

1. Put Bisquick mix in a large bowl.
2. Pour in water and mix Bisquick and water until a soft dough forms.
3. Cover the bowl with a towel and let sit for 10-15 minutes.
4. Preheat oven to 400 degrees F.
5. Sprinkle cornmeal on a pizza pan. Place the dough on the pizza pan and roll dough out into a pizza crust.
6. Lightly brush dough with olive oil, especially around the edges.
7. Spoon on some pizza sauce and top pizza with your favorite toppings.
8. Bake at 400 degrees for 12-15 minutes.

Recipe tips

• This dough does have more of a biscuit taste. You can add in 1 tablespoon of flour to the mixture to give it more of a pizza crust taste.
• If you want a thinner crust, make sure to roll out the dough pretty thin.
• Divide dough into 2-3 balls to make individual pizzas for a family pizza night.
• This recipe can be doubled to make a larger pizza.
• For a little extra flavor, try mixing in 1 teaspoon of garlic powder and Italian seasoning.

Pizza topping ideas

One of the many things that is so wonderful about pizza is that there are so many amazing toppings that can be added. Here are a few favorite pizza toppings suggestions:

Traditional: Use your favorite pizza sauce or tomato sauce and top with shredded mozzarella cheese and parmesan cheese. Add things like pepperoni, cooked crumbled Italian sausage, onions, bell peppers, fresh mushrooms, olives and more.

Specialty: Feel like something different? Try Hawaiian style with ham and pineapple or BBQ chicken with red onion and BBQ sauce. A taco pizza is also delicious with seasoned ground beef, olives and tomatoes.

Breakfast: Since this is a biscuit crust it’s perfect for a breakfast pizza. Top with eggs, bacon, chives and more for a delicious morning meal.

Dessert: Sprinkle the crust with sugar. Bake the crust first and then top with Nutella and fruit.

Serving ideas

Pizza is great on it’s own but for a complete meal try serving with some fresh vegetables like in a side salad, cucumber salad, or cut up veggies.

We also love dipping our pizza in homemade ranch or this copycat Papa John’s garlic butter sauce.

How to store

Store any leftover pizza covered in the refrigerator.

You can freeze an unbaked pizza by assembling the pizza on a pan and place in the freezer until frozen. Place the frozen pizza in a freezer safe bag or container. To bake, place frozen pizza on a pan and bake at 400 degrees for about 20 minutes.

More pizza recipes

• French bread pizza
• Air fryer bagel bites
• Pizza bagels

If you made this easy recipe, let me know in the comments.