Delicious lemon brownie recipe uses just one bowl and NO butter (2024)

FAQs

Can I substitute oil for butter in brownie mix? ›

Note that while some brownie recipes do call for melted butter instead of oil, the butter can aerate the batter, altering the texture of the brownies and making them cakey rather than fudgy. So, while you can substitute butter for oil and vice versa, remember that it might alter the texture.

In some cakes, brownies and cookies, melted butter adds richness to dough and allows ingredients to blend together easily. Melted-butter desserts are often very simple for new cooks to make, and the desserts often require no special equipment.

Oil Brownies: These were chewier with crunchier edges and a crunchier topping. They were more matte on top with a far less crinkly shiny brownie 'skin. ' They tasted more like box mix brownies. Butter Brownies: These were much fudgier, softer, and had a melt-in-your-mouth texture.

Add a teaspoon of instant coffee or espresso powder. Throw in a handful of nuts—pecans, walnuts, macadamia, whatever you have on hand. Scoop in a palmful of dried or frozen fruit. Add an extra splash of the top-shelf vanilla extract, or a dab of vanilla paste, or a dash of vanilla powder, to the batter.

Home bakers, too, increasingly are foregoing the butter and baking cakes, tortes, brownies and more with olive oil. Swapping olive oil for butter cuts saturated fat. Plus, good olive oil adds a wonderful, nuanced flavor to baked goods and keeps them moist.

I forgot to add 1/2 a stick of butter to my brownies (2.5 was needed), what will happen to the brownies? They will likely be either dry or flat, unfortunately without butter they won't taste as good or be bouncy.

Most boxed mixes call for vegetable oil, which gives brownies a lighter texture and more neutral flavor. To make them taste homemade, try substituting equal amounts of melted butter for the oil.

One change is to use milk or heavy cream instead of water. This change will make brownies more moist and gooey since milk is more fatty and flavorful than water. A second change is to use butter instead of oil. For similar reasons to using milk, butter adds a rich and more decadent quality to the batter.

Which oil is best for brownies? ›

Traditionally, brownies are made with sugar, flour, eggs, cocoa powder, chocolate chips, and vegetable oil. However, most recipes call for butter or a neutral product like canola oil.

You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!

They give brownies a lighter, drier, and more cake-like texture. If you prefer this over the chewy variety, then go ahead and crack in that additional egg. On the other hand, too many eggs will yield brownies that are hard, heavy, and tough.

Alice Medrich, author of Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate, writes that “refrigerating the brownie batter in the pan for several hours, or as long as two days before baking, wreaks enormous transformations: it improves the top gloss and crustiness, and it also blends the flavors so ...

A splash of vanilla and a dash of espresso powder are just two ways to make a box of brownie mix better. With these hacks, you'll have yourself a shortcut dessert that tastes like it's made from scratch.

If you love Reese's Peanut Butter Cups, peanut butter might just be the best vegetable oil substitute for you. For a lighter brownie, just about half as much peanut butter. For a chewy fudgy brownie, use just as much peanut butter as the recipe calls for vegetable oil.

Prep Instructions. *For cakelike brownies, use 2 tablespoons water, 1/2 cup vegetable oil and 3 eggs. Instructions: 1 Heat oven as directed in chart below.

For example, if a recipe calls for one stick of butter (8 tablespoons), use 6 tablespoons of oil.

Unsalted melted butter – Most box brownie recipes call for vegetable oil, but swapping it out with with melted butter helps create chewy, fudgy texture with rich bakery-style flavor.