Creamy Dutch Apple dessert recipe (1979) - Click Americana (2024)

Creamy Dutch Apple dessert recipe (1979) - Click Americana (1)

  • Categories:1970s, Vintage advertisem*nts, Vintage dessert recipes,
  • By The Click Americana Team
  • Added or last updatedOctober 28, 2020

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Here’s an easy recipe for a retro treat from the ’70s – a creamy Dutch Apple dessert, with layers of graham cracker crumbs, sweet cream, apple pie filling, and a delicious topping.

Pick an easy, creamy apple dessert.

Celebrate the crisp days of autumn with a tasty apple treat. It’s easy with Eagle Brand Sweetened Condensed Milk. Eagle Brand’s precooked blend of fresh whole milk and pure cane sugar makes your dessert rich, creamy, luscious-tasting.

And Thank You or Comstock Brand Pie Filling gives you the goodness of juicy apples — without the work. Try the easy, creamy recipe below.

ALSO TRY: Caramel apple oat squares dessert recipe (1991)

Creamy Dutch Apple dessert recipe (1979) - Click Americana (2)

Creamy Dutch Apple dessert recipe (1979) - Click Americana (3)

Creamy Dutch Apple dessert (1979)

Yield: 12 servings

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Ingredients

  • 1/4 cup butter or margarine
  • 1-1/2 cups graham cracker crumbs
  • 14-ounce can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  • 8 ounces sour cream
  • 1/4 cup ReaLemon Reconstituted Lemon Juice
  • 1 can Comstock Apple Pie Filling
  • 1/4 cup chopped walnuts
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 350 degrees (F).
  2. In a 1-1/2-quart shallow baking dish (10x6-inch), melt butter in oven.
  3. Sprinkle in crumbs; stir well.
  4. Press on bottom of dish. In medium bowl, mix together sweetened condensed milk, sour cream and ReaLemon; spread evenly over crumbs.
  5. Spoon pie filling evenly over creamy layer.
  6. Bake 25 to 30 minutes or until set.
  7. Cool slightly.
  8. In small dish, mix together nuts and cinnamon; sprinkle over pie filling.
  9. May be served warm or cold. Refrigerate leftovers.

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Nutrition Information:

Yield: 12Serving Size: 1
Amount Per Serving:Calories: 308Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 36mgSodium: 166mgCarbohydrates: 41gFiber: 1gSugar: 32gProtein: 5g

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.

Creamy Dutch Apple Dessert recipe card

Creamy Dutch Apple dessert recipe (1979) - Click Americana (7)

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  • Categories: 1970s, Vintage advertisem*nts, Vintage dessert recipes,
  • Tags: 1978, 1979, apples, autumn, cinnamon, desserts, recipes, sour cream, Vintage pie recipes, walnuts
  • Original publication date: October 1979
  • Added or last updatedOctober 28, 2020
  • Comments: One comment so far

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Comments on this story

One Response

  1. Thanks for this recipe.My Mother made this back in 1979 and I still have the original copy, I misplaced it and could not pit my hands on it right away. When I saw the picture I screamed and said “That’s it,that is it”. I was sooo happy.

    Reply

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Creamy Dutch Apple dessert recipe (1979) - Click Americana (2024)
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