What is the best potato for creamed potatoes?

gold standard for a mash with a creamy, rich texture. Their medium starch content, density, and inherently buttery flavor make Yukon Golds great for all your mashing needs.

Are creamed potatoes the same as mashed potatoes?

Mashed potatoes can have butter and perhaps a bit of milk. Creamed (or whipped) potatoes are beaten with an electric mixer -- or one of those old-time hand-held manual mixers -- and they have lots of butter and cream to create a smoother texture.

Is it better to use milk or heavy cream in mashed potatoes?

heavy cream – sometimes called heavy whipping cream, it contains about 36-40% of fat. Avoid substituting for half and half or any types of milk – your mashed potatoes will not turned out as creamy if using those. salted butter – avoid unsalted, as salted butter will bring more flavor to your mashed potatoes.

How do you thicken creamy potatoes?

You can use what you have on hand: Flour, cornstarch, or powdered milk are all solid options that are probably already in your pantry. Potato flour and potato starch would work as well. Stir in the thickening agent gradually, about a tablespoon at a time, until the potatoes have reached your desired consistency.

What do the British call mashed potatoes?

Mashed potato or mashed potatoes (American, Canadian and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper.

Is creamed potatoes healthy?

Mashed potatoes also provide vitamin A and several B vitamins . In a half-cup, you'll get 6 percent of the vitamin A you need daily. An antioxidant nutrient, vitamin A supports eye health, boosts immunity and plays a role in the function of your vital organs.

Is whipping cream the same as half-and-half mashed potatoes?

So, if you're cooking something forgiving like soup or mashed potatoes, heavy cream and half-and-half are virtually interchangeable in equal amounts , yes—both will give you that creamy texture we all love and crave. Just be mindful that heavy cream contains more fat, so it will taste much richer.

What does Rachael Ray use to mash potatoes?

Mash potatoes with half-and-half or milk using a potato masher . Add in the cream cheese and smash until the cheese melts into the potatoes. Add chives or scallions. Season with salt and pepper, to your taste.

What do professional chefs use to mash potatoes?

"Potatoes are about 80% water, so you want to let that steam get away," Harvey said. The very best mashed potatoes start with a ricer , a relatively inexpensive piece of kitchen equipment that forces your cooked food through tiny holes.

Should you use milk instead of water for instant mashed potatoes?

Swap Out the Water In fact, when you mix the potato flakes with the warm broth, the result is a creamier, more buttery-tasting bowl of spuds. You can also swap milk or half-and-half for the water required .

Why do people add sour cream to mashed potatoes?

Sour cream adds a little bit of tangy flavor and a boost of richness to mashed potatoes. It's a fun change from the standard milk or cream and butter combo usually flavoring mashed taters. You can even try your hand at making homemade sour cream from heavy cream!

What does adding cream of tartar to mashed potatoes do?

Warm Heavy Cream – gives mashed potatoes a super creamy consistency. Butter (room temperature) – adds flavor and creaminess. Cream Cheese (room temperature) – adds rich, tangy flavor and smoothness. Cream of Tartar – makes mashed potatoes smooth and fluffy and helps achieve almost a meringue-like consistency .

What makes mashed potatoes softer?

Soaking and/or rinsing the potatoes can help you modify the amount of starch that remains on them. Cutting potatoes into smaller pieces before cooking and rinsing them under cold water will wash away much of the excess starch.

Creamed Potatoes - Brenda Gantt (2024)

Brenda Gantt

Explore recipes

Youtube

Veggies

By recipeshub
June 20, 2023

Creamed potatoes are a comforting and creamy side dish reminiscent of old-fashioned scalloped potatoes. This slow cooker recipe combines quartered red potatoes with a creamy cheese sauce made from fat-free cream cheese, cream of potato soup, and ranch dressing mix. The potatoes cook slowly in the creamy mixture, resulting in tender and flavorful bites. Whether served as a side dish for a hearty dinner or as part of a potluck spread, creamed potatoes are sure to be a crowd-pleaser.

INGREDIENTS:

2 pounds (900 g) red potatoes, quartered
8 ounces (225 g) fat-free cream cheese, softened
10 ounces (280 g) cream of potato soup
2 tablespoons (15 g) ranch dressing mix

PREPARATION:

Place the quartered red potatoes in the slow cooker.
In a separate bowl, beat together the softened fat-free cream cheese, cream of potato soup, and ranch dressing mix until well combined.
Stir the cream cheese mixture into the potatoes in the slow cooker until the potatoes are evenly coated.
Cover the slow cooker and cook on low for 8 hours or until the potatoes are tender.

YIELD:

8 servings

NUTRITIONAL INFORMATION PER SERVING:

102 g water
311 calories (16% from fat, 11% from protein, 73% from carbs)
8 g protein
6 g total fat
4 g saturated fat
2 g monounsaturated fat
0 g polyunsaturated fat
57 g carbs
9 g fiber
2 g sugar
169 mg phosphorus
76 mg calcium
9 mg iron
390 mg sodium
736 mg potassium
228 IU vitamin A
58 mg ATE vitamin E
15 mg vitamin C
18 mg cholesterol

TIPS:

Use red potatoes for this recipe as they hold their shape well and have a slightly sweet flavor.
Feel free to adjust the amount of ranch dressing mix according to your preference for seasoning.
For a variation, you can add other ingredients like cooked bacon, diced onions, or shredded cheese for extra flavor and texture.
Serve the creamed potatoes as a side dish alongside roasted meats, grilled chicken, or as part of a holiday feast.
Garnish with chopped fresh parsley or chives for a pop of color and added freshness.

Creamed potatoes cooked in a slow cooker are a delicious and comforting side dish that brings back the nostalgia of old-fashioned scalloped potatoes. This easy recipe combines quartered red potatoes with a creamy cheese sauce made from fat-free cream cheese, cream of potato soup, and ranch dressing mix. The potatoes cook slowly in the creamy mixture, resulting in tender and flavorful bites that are sure to please your taste buds.

Preparing creamed potatoes in the slow cooker is incredibly simple. The quartered red potatoes are placed in the slow cooker, and then a mixture of softened fat-free cream cheese, cream of potato soup, and ranch dressing mix is added. The cream cheese mixture coats the potatoes, ensuring they are evenly covered with the creamy sauce. The slow cooker does the rest of the work, slowly cooking the potatoes until they become tender and absorb the flavors of the sauce.

The combination of the creamy cheese sauce and the tender red potatoes creates a comforting and satisfying dish. The fat-free cream cheese provides a creamy texture and a hint of tanginess, while the cream of potato soup adds additional creaminess and flavor. The ranch dressing mix adds a subtle seasoning and a touch of herbs and spices, enhancing the overall taste of the dish.

These creamed potatoes are not only delicious but also relatively healthy. With only 311 calories per serving, they can be enjoyed as part of a balanced meal. The red potatoes provide essential nutrients like potassium, vitamin C, and dietary fiber. The fat-free cream cheese and cream of potato soup help create a creamy texture without adding excessive fat.

Creamed potatoes are a versatile side dish that pairs well with a variety of main courses. Serve them alongside roasted meats, grilled chicken, or as part of a holiday feast. You can also customize the recipe by adding other ingredients such as cooked bacon, diced onions, or shredded cheese for extra flavor and texture.

In conclusion, slow cooker creamed potatoes offer a convenient and delicious way to enjoy a classic side dish. The combination of tender red potatoes and a creamy cheese sauce makes for a comforting and satisfying addition to any meal. With the simplicity of the slow cooker method, you can easily prepare this dish ahead of time and let it cook slowly, allowing the flavors to meld together. Creamed potatoes are sure to become a family favorite and a hit at potlucks and gatherings.

Creamed Potatoes - Brenda Gantt (2024)

Brenda Gantt

Get our best recipes & expert tips right into your inbox!

Tags:

Share this post:

recipeshub

You might also like

The Madame

Mushroom and Farro Stew

Mix Vegetable Curry

Beef Stew With Curry Flavors

FAQs

What is the best potato for creamed potatoes? ›

Why do people add sour cream to mashed potatoes? ›