Copy Cat Recipe - TGI Friday's Green Bean Fries (2024)

FAQs

How many minutes do you blanch green beans before freezing? ›

Step 2: Blanch the Green Beans

To do this, bring a large pot of water to a rolling boil. Add the green beans to the pot and let them cook until they turn bright green, about 2 to 3 minutes. Use tongs to remove them from the boiling water and immediately cool them.

Store unwashed fresh beans in a reusable container or plastic bag in the refrigerator crisper. Whole beans stored this way should keep for about seven days. Freezing Green Beans: Rinse your green beans in cool water and then drain. Cut the ends of the beans off and then cut the beans to whatever length you prefer.

It's best to store your fresh green beans in the fridge, otherwise store green beans in the freezer if you want them to last longer. You can also store unwashed and unblanched green beans in the refrigerator for up to about seven days before you need to store your green beans in the freezer.

Yes! Blanching green beans lightly cooks them without breaking them down too much. If you want to freeze a fully cooked green bean dish, like a green bean casserole, you can totally still do it—just keep in mind that the green beans will have a softer, more watery texture when you thaw and reheat.

Blanching green beans before freezing helps them to retain that beautiful green color and crisp texture when you go to enjoy them. Skipping this step might result in your beans having a mushy texture once defrosted.

If the vegetables are not properly blanched, the enzymes will continue their activity even after cooling. This can lead to off taste and texture of the vegetables.

Green beans can be frozen in their raw state, but consider blanching and shocking them for the best results. Not only does cooking them this way lock in their vibrant green color, but Registered Dietitian and Chef Abbie Gellman says it also eliminates surface microorganisms and dirt, preventing deterioration.

Sure! To save time and a few steps, you can freeze green beans without blanching them first. Simply wash, dry, trim, and pack the green beans into freezer containers, leaving as little air in the container as possible (explained in more detail below). It is perfectly safe to freeze green beans without blanching.

Fresh green beans in good condition will feel firm and should snap apart when bent. Older green beans that feel limp and have started to develop a slimy texture are no longer safe to eat. If you see any fuzzy mold on them, they are definitely too bad to eat.

Can I eat beans that have been in the fridge for 2 weeks? ›

Typically, beans will last up to 5 days in the fridge.

Yes, like any other vegetable, green beans also go bad if stored for a long time. Green bean is a veggie that unfortunately has a short shelf life. Generally, the veggie lasts for 5-7 days if stored in the fridge. Fresh and cooked green beans will last for 5-7 days in the refrigerator.

Yes, you can. Freezing mashed potatoes is a great way to plan for the holidays or avoid wasting any leftovers.

Yes, you can freeze them. To do so, let them cool to room temperature, then transfer them to a freezer-safe container or bag. They will keep in the freezer for up to 3 months. To reheat, simply place them on a baking sheet and roast them in a 350°F (177°C) oven for 10-15 minutes, or until heated through.

Using a high concentration of salt in the blanching water (2 tablespoons per quart of water) allows the green beans to tenderize rapidly, so their bright green color is preserved. The large amount of salt in the blanching water penetrates the beans' sturdy skins to season them more fully than smaller amounts would.

And If you have a garden or refrigerator full of green beans, consider blanching and shocking them. Once cool, dry them and place in a freezer-safe container and freeze for up to 6 months. This way you'll always have beautiful green beans ready for any dish.

The quality of frozen beans will be better if they have been blanched. Blanching stops enzyme actions that continue the ripening process and can make the beans tough. Tray pack beans by placing them in a single layer on a tray to freeze before packing. This allows you to take just the amount you need from the package.

Green beans are a fairly easy vegetable to vacuum package. Some people blanch their green beans prior to freezing them, but by vacuum sealing them, you are preserving the quality and nutrients without the added extra step and time.