Cookie Butter Cheesecake - Aunt Bee's Recipes (2024)

FAQs

What does cookie butter pair well with? ›

Use cookie butter like you would other spreads. Serve it on toast, waffles or pancakes at breakfast, or use it as a dip for sliced apples, bananas, graham crackers or pretzels. Cookie butter can also be used in baked goods such as banana bread, muffins and cookies, like these 3-Ingredient Cookie Butter Cookies.

Here's what's listed on a jar of Lotus Biscoff Spread: original caramelized biscuits (wheat flour, sugar, vegetable oils [palm oil from sustainable and certified plantations, rapeseed oil], candy sugar syrup, raising agent [sodium hydrogen carbonate], soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya ...

Cookie butter makes everything taste inherently more cookie-like. It's fantastic with jelly!

You can store and serve homemade cookie butter at room temperature for much of the year, but you'll need to take some precautions when your kitchen gets especially hot or cold. In warmer months, you may need to keep it in the fridge, then allow the cookie butter to soften at room temperature prior to use.

Spread it on bagels or waffles. Use it as a dip for pretzels or apple slices. Melt in the microwave and pour it over ice cream. Or turn the classic peanut butter & jelly on its head, by swapping the p.b. for Cookie Butter and the jelly for tart Raspberry Preserves.

“The mix of cinnamon, nutmeg, ginger, allspice, and cloves makes it quite a tasty treat, and because they are so small it's very easy to eat more than a few of the smaller versions easily.” Because of its association with flying, the Biscoff cookie can also lock into the sensory memory.

As you can see above, there are very subtle differences between cookie butter and Biscoff spread. They are both very popular and sometimes hard to find. Price wise, they are almost the same in value. Taste wise, cookie butter is more sweet but Biscoff spread is more smooth and rich.

The main flavors in cookie butter come from the various, fragrant spices used to make the cookies that are then blended to make the spread. Some additional ingredients may be added to the spread, but the main flavors come from a mix of cinnamon, nutmeg, mace, clove, anise seed, ginger, white pepper, and cardamom.

In summary. In the world of spiced cookies, Biscoff and Speculaas hold a notable place, each with their own unique characteristics. Speculaas offers a distinct cinnamony spice blend with a crisp texture, while Biscoff delights with a caramelized sweetness and a crumbly, melt-in-your-mouth sensation.

What flavor is Biscoff? ›

Summary. Biscoff Cookies boast a delectable blend of cinnamon, brown sugar, and buttery flavors that are warm, sweet, and rich. These cookies are thin and crispy, yet they have a soft and chewy texture on the inside. Enjoy them with coffee or tea, as they make for an excellent pairing when dunked into hot beverages.

cookie butter was discontinued. It was one of my. favorites.

But before we ever snagged a jar off grocery shelves in the U.S., it was better known as speculoos spread and made from traditional European holiday cookies. So, how did cookie butter emerge from relative obscurity and become something we eat by the spoonful nightly on our couches?

When does cookie butter expire? Unopened cookie butter can last up to a year in your pantry, so long as it is stored in a cool, dry place. Once you crack the jar open, cookie butter is generally good for about two to three months. Be sure to check the manufacturer's label as it can vary.

The main flavors in cookie butter come from the various, fragrant spices used to make the cookies that are then blended to make the spread. Some additional ingredients may be added to the spread, but the main flavors come from a mix of cinnamon, nutmeg, mace, clove, anise seed, ginger, white pepper, and cardamom.

All I really know is; it's really good! Heaven in a jar and on my toast! It's so addictive, the jar is small and it's a bit pricey but it tastes like the cookie and is smooth and easy to spread on everything.

I'm a big fan of cookie butter around the holidays, it's just so gingerbread-y and holiday-y. So you melt the two together and then coat an apple in a nice thick layer of it. Next up: Press some walnuts into the cookie butter goodness…