Classic Gingerbread Waffles Christmas Breakfast Recipe (2024)

FAQs

What's the difference between a Belgian waffle and an old fashioned waffle? ›

The ingredients for both regular waffles and Belgian waffles are similar and include flour, milk, eggs, and butter or oil. However, Belgian waffles use egg whites to give a fluffier texture. Additionally, Belgian waffles have yeast in their recipe while regular waffles use baking powder.

Yes, it is quite easy to make waffles that are perfect for eating on another day. By purposefully undercooking them a bit, you can then allow them to cool before wrapping them in pairs with plastic wrap and then placing them in an airtight plastic bag. (Cook them until they are still pale in color, but cooked through).

Setting Up The Waffle Bar

Cut up the waffles into quarters to avoid wastage, especially if there are other items in your breakfast/brunch buffet. It also allows guests to experiment with different toppings with each piece of waffle. You can use a cake stand to keep syrups or other toppings.

If you don't have a Belgian waffle maker, you can use a regular waffle maker. It likely won't create the larger, thicker, deeper grooves, but you may still end up with fluffier waffles. Keep in mind that the time it takes to make Belgian waffles may vary depending on serving size.

Belgian waffles taste more soft and crispy, while waffles in the Netherlands are made from a heavier batter with a chewy and sticky texture. Another prominent difference lies in the shapes used by Belgian and Dutch styles. The former is in the shape of rectangle and the latter is round.

Waffles are easy – same ingredients as pancakes, just different ratios so they're crispy outside, soft and fluffy inside. You can make this waffle recipe right now, though if you make the batter the night before they're even better!

Drizzles: Maple syrup, honey, hot fudge sauce, caramel sauce and fruit syrups like strawberry, blueberry, blackberry and more. Spreads: Whipped butter, peanut butter, Nutella, cream cheese, marshmallow fluff, whipped cream and yogurt.

A better choice is milk, says Millie Norton, a longtime waitress at Becky's Diner in Portland, Maine. “It's strange. If people start off with coffee, once they get their waffles, they switch over to water or milk,” she says.

Bake Them in the Oven for That Crisp Finish

You probably already know the trick to keep your waffles warm by placing them in a 200°F oven until you're ready to eat. But if you set your oven a little higher, to 300°F, this trick will crisp waffles even further in addition to keeping them nice and warm.

To keep a cooked batch of waffles warm, place them in a low oven directly on the oven rack, or on a wire rack where the air can circulate—never on a sheet pan, where they'll trap that steam and go soggy on the bottom. Conventional wisdom says to set your oven to 200°F, but Marzalek-Kelly turns hers as high as 300°F.

How do you keep waffles warm for a large group? ›

Preheat your oven to 200 degrees. But here's the key: place a wire rack inside a rimmed baking sheet and put it on the middle rack. As you are cooking, simply transfer each finished waffle from your waffle maker to the wire rack. That's it!

Other Ways to Keep Waffles from Getting Soggy

Here are some other ways to keep the sogginess at bay: Place your waffles on a cooling rack in a low-heat oven (don't stack the waffles on top of each other). Throw your waffles in a toaster to refresh their crispiness. Make sure your waffle iron is very hot.

Set up your waffle bar with a few mini and full size waffle makers and offer guests a number of ways to customize. Opt for a variety of syrups, jams, compotes, toppings and sides—from whipped cream and fresh fruit to bacon and eggs—so your guests can personalize their plates to their heart's content.

While regular old waffles are made from a typical pancake-like batter, Belgian waffles are made from a brioche dough. The secret ingredient in Belgian waffles is the pearl sugar, which gives the waffles a unique texture and slight, satisfying crunch.

We have two types of waffles in Belgium: the Liege waffle and the Brussels waffle. And you should know that the difference is very important for all true waffle lovers. They are both yeast waffles, but that is really where the similarities end.

Without any doubt, the Brussels waffles are the most liked ones that you will come across. This one is a must try! If you think that Belgian waffles are from Belgium, then you are wrong because these are very much from America. The Belgian waffles are also very similar to the first type discussed above.