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Katerina 5 from 4 votes
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Delicious and zesty Chili Lime Steak Bites seared to tender perfection in a tangy chili lime sauce. This recipe is quick, easy, and packed with bold flavors.
Why We Love These Steak Bites
- Flavorful: The combo of chili and lime offers a slightly spicy taste that’s so delicious.
- Quick: Ready in 15 minutes, this recipe is perfect for a last-minute dinner.
- Versatility: Ideal for everything from a cozy family dinner to a party snack.
- Tender: The searing technique results in perfectly juicy and tender sirloin steak.
Ingredients You’ll Need
We create the magic of our Chili Lime Steak Bites with just a handful of the following simple ingredients!
- Sirloin Steak: Sirloin is great for quick cooking but ribeye can also work.
- Chili Paste: Adds a spicy kick. Use hot sauce or red pepper flakes as an alternative.
- Honey: Balances the heat with a touch of sweetness. If needed, maple syrup is a good substitute.
- Lime (Juice and Zest): Provides a fresh, citrusy zing.
- Garlic Powder, Kosher Salt, Black Pepper: This classic seasoning trio enhances the meat’s natural flavors.
- Olive Oil: For searing. Canola or vegetable oil are good alternatives.
How To Make Chili Lime Steak Bites
This is a very quick recipe that packs plenty of flavors. The lime not only adds flavor but also helps in tenderizing the meat. Also, this dish’s ease and flavor make it a great introduction to cooking with steak for beginners.
- Cut the sirloin steak into 1/2-inch cubes. Toss the cubed steakin a zesty sauce ofchilipaste, honey, and seasonings.
- Sear the steak bites in a hot cast iron skillet until just cooked – about 2 to 3 minutes total.
- Add freshlimejuice andlimezest to thehot pan; mix it around before removing it from the heat.
- Transfer the steak bites to a serving platter and enjoy.
Recipe Tips And Variations
- Hot skillet. Ensure your skillet is hot enough for a proper sear.
- Adjust to taste. Experiment with different levels of spiciness by adjusting the chili paste.
- Garnish. Add a sprinkle of fresh herbs like cilantro for extra flavor.
Serving Suggestions
You can serve these steak bites with a side of myGarlic Parmesan Sugar Snap Peas alongside this Instant Pot Mashed Cauliflower. Top a Green Goddess Salad with them, or serve them as an appetizer with toothpicks for easy handling.
How To Store Leftovers
- Refrigerate steak leftovers in an airtight container for up to 3 days.
- Reheat gently in a skillet or microwave to retain tenderness.
Other Steak Recipes
- Steak Fajita Rollups
- Asian Beef Skewers
- Steak and Potatoes Skillet
- Beer Beef Stew Recipe
Chili Lime Steak Bites
Katerina | Diethood
Perfectly seared and tender Steak Bites are tossed in a zesty chili lime sauce in this simple, 15-minute recipe that's bursting with incredible flavors.
5 from 4 votes
Rate this Recipe!
Servings : 4
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Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Ingredients
- 1 pound top sirloin steak, cubed
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 2 tablespoons chili paste, add more if you like it spicier
- 1 tablespoon honey
- 2 tablespoons olive oil
- 2 limes, zested and juiced
Instructions
Cut the steak into 1/2-inch cubes. Then, place the steak cubes in a mixing bowl; season with salt, pepper, and garlic powder and stir to coat the steak bites.
Add chili paste and honey to the steak bites; stir until well coated.
Heat a 10-inch cast iron skillet over medium-high heat. Hold your hand 6 inches above the skillet, and when you can feel the heat, add the olive oil and swirl it around.
Add the steak bites to the hot skillet in a single layer. If it doesn't sizzle, the skillet is not hot enough.
Sear the steak bites for 1 minute – do not move them around. Using tongs, flip the steak bites over. Continue to sear for a minute longer, or until done.
Transfer the steak bites to a plate; set aside.
Add the lime zest and lime juice to the hot skillet and stir to combine; pour the lime sauce over the steak bites.
Serve.
Equipment
Notes
This steak bites recipe is from my friends, Donna and Chad, and their cookbook, The Simple Kitchen: Quick and Easy Recipes Bursting with Flavor.
Nutrition
Serving: 4 ounces | Calories: 242 kcal | Carbohydrates: 10 g | Protein: 25 g | Fat: 11 g | Saturated Fat: 2 g | Cholesterol: 66 mg | Sodium: 357 mg | Potassium: 468 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 35 IU | Vitamin C: 11.1 mg | Calcium: 36 mg | Iron: 2.1 mg
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Course: Appetizer, Dinner
Cuisine: American/Southwest
Keyword: easy steak dinner, low carb, sirloin steak recipe, steak bites
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Categories:
- Appetizers
- Beef Recipes
- Dinner Recipes
- One Pot Meals
- Quick Dinner Ideas
- Snacks
