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Here is a quick and easy homemadeketo cinnamon roll recipe. If you are looking for a delicious, tasty, and moist cinnamon rolls for a low carb diet then try this one out.
Yummy almond flour keto cinnamon roll recipe that is great to make ahead for a grab and go breakfast for those hectic mornings or just to enjoy a tasty treat.
With a fewketogenicessential ingredients you can make these amazing cinnamon rolls. The whole family will love these cinnamon rolls including kids. These are definitely keto friendly and the BEST cinnamon roll idea. Learn how to make these keto cinnamon rolls now!
Ooey Gooey Keto Low Carb Cinnamon Rolls are moist, delicious cinnamon rolls perfect for a low carb diet.
This roll uses almond flour, an alternative to the traditional wheat flour or all-purpose flour that we commonly used for baking – both of which are not keto friendly. It’s low in carbs, full of nutrients and has a slightly sweeter taste that adds up to the yumminess of this roll. You can prepare this in advance and have it for breakfast it will help boost up your energy as you start your busy day ahead.
Aside from the almond flour, it also uses an essential ingredient perfect for people who are on a Keto diet. It uses a low-calorie sweetener, Erythritol; which is 6% lower than regular sugar. It is a good sugar substitute for this recipe.
Gluten-free people can also enjoy this roll not just because it uses almond flour; this recipe also uses xanthan gum, a special binding agent that helps keep the oil and water in the dough from separating. Its function is the same as that of gelatin, the only difference is xanthan gum is considered to be a vegan while gelatin comes from animal sources.
It uses mozzarella cheese and cream cheese as a substitute for milk. All you need to do is to heat up both cheese in the microwave for a minute with an interval of 30 seconds until they are totally dissolved and can be mixed. Then add in the dry ingredients and mixed to form the dough. You can put it back in the microwave for another 10 seconds just to loosen up the mixture and for easier processing. Then mix the wet ingredients until well combined.
Check out the whole recipe with step by step instructions below
Unlike the conventional baking of a regular cinnamon roll, this one is very easy to prepare. A regular dough requires a certain amount of time to have it rise, then another 30 minutes is needed prior to baking. This recipe, however, won’t require any rising. This can be baked immediately once cut and placed on a baking dish or pan. The cream topping can be done while the roll is in the oven. Just simply add up cream cheese, Erythritol and whipping cream. Once the cinnamon roll is ready, let it cool for a bit and spread a generous amount of this cream topping and serve. With the procedure so easy, you will surely make this roll a regular part of your breakfast or even for a tasty treat.
Tempted to try this or you want to know the exact measurements of the ingredients to come up with the perfect Keto Cinnamon Roll? Get ready to experience the yumminess and softness of this roll that you will make you surely want to add it on your regular breakfast meal. You can share it with your family and friends and even bring it to any special occasion that you are attending.
Preheat the oven to 350 degrees.
Place the mozzarella cheese and the cream cheese in a microwave safe bowl, and
microwave on high for 1 minute. Stir, and return for intervals of 30 seconds until the
cheeses are completely melted and can be combined.Stir in the almond flour, baking
powder and xanthan gum until well combined. If you need to, you can return the mixture
to the microwave for 15-30 seconds to loosen things back up.
Stir 1 tbsp of Erythritol into the warm batter
Mix in 1 beaten egg and 1 tsp of vanilla. Stir until completely absorbed and mixed in
Place parchment paper on a counter, and sprinkle some almond flour over the
surface. Place the dough on the paper, and place another piece on top. Slowly roll
out the dough into roughly a rectangular or square shape.
Sprinkle 1 tbsp erythritol and 1-2 tsp of cinnamon over the dough.
Slowly and carefully roll the dough up.
Using a sharp knife, slice 11-12 circles of the dough.
Place the cut cinnamon rolls into a parchment lined cake pan or other baking dish.
Bake uncovered for 10-20 minutes until the rolls are browned on the top and a bit
crispy on the edges.
While the rolls are baking, beat 2 tbsp cream cheese, 2 tbsp erythritol and 2 tbsp
heavy whipping cream on high until smooth and creamy.
Remove the cinnamon rolls from the oven, let cool for a bit, and top with a generous
amount of the cream cheese topping while still slightly warm.
Enjoy your yummy Keto cinnamon rolls!
Keto Cinnamon Rolls
Ingredients:
For the rolls:
2 c. Mozzarella cheese shredded
2 oz. Cream cheese
¾ c. Almond flour
2 tsp. Baking powder
⅛ tsp. Xanthan gum
1 Egg beaten
1 tsp Vanilla
1 tbsp. Erythritol
For the filling
1 tbsp. Erythritol
1-2 tsp. Cinnamon
For the topping:
2 tbsp. Erythritol
2 tbsp. Heavy whipping cream
2 tbsp. Cream cheese
Instructions:
1. Preheat the oven to 350 degrees.
2. Place the mozzarella cheese and the cream cheese in a microwave safe bowl, and
microwave on high for 1 minute. Stir, and return for intervals of 30 seconds until the
cheeses are completely melted and can be combined.
3. Stir in the almond flour, baking powder and xanthan gum until well combined. If you
need to, you can return the mixture to the microwave for 15-30 seconds to loosen
things back up.
4. Stir 1 tbsp of Erythritol into the warm batter.
5. Mix in 1 beaten egg and 1 tsp of vanilla. Stir until completely absorbed and mixed in.
6. Place parchment paper on a counter, and sprinkle some almond flour over the
surface. Place the dough on the paper, and place another piece on top. Slowly roll
out the dough into roughly a rectangular or square shape.
7. Sprinkle 1 tbsp erythritol and 1-2 tsp of cinnamon over the dough.
8. Slowly and carefully roll the dough up.
9. Using a sharp knife, slice 11-12 circles of the dough.
10. Place the cut cinnamon rolls into a parchment lined cake pan or other baking dish.
11. Bake uncovered for 10-20 minutes until the rolls are browned on the top and a bit
crispy on the edges.
12. While the rolls are baking, beat 2 tbsp cream cheese, 2 tbsp erythritol and 2 tbsp
heavy whipping cream on high until smooth and creamy.
13. Remove the cinnamon rolls from the oven, let cool for a bit, and top with a generous
amount of the cream cheese topping while still slightly warm.
Since everyone uses different ingredients – I recommend using this tool to track and get accurate net carbs – Sign Up Now For Free!
Are you hungry now for these easy and simple homemade keto cinnamon rolls? You won’t be disappointed with this low carb recipe.These gluten freecinnamon rolls are easy & quick to prepare and make a great warm sweet and savory breakfast treat. I love these low carb – keto cinnamon rolls that are gluten free, sugar free and super yummy and you can use organic ingredients. They are not vegan or diary free as they do have egg, heavy whipping cream and mozzarella cheese. You won’t be disappointed with these amazing cinnamon rolls that taste just like they came from the bakery but they are healthy.If you want more keto cinnamon ideas and inspiration you can find so many other recipes and pictures on Pinterest like: keto cinnamon rolls in a mug, keto cinnamon rolls muffins, fathead keto cinnamon rolls, no mozzarella keto cinnamon rolls, keto cinnamon rolls with yeast, diary free keto cinnamon rolls and more. Enjoy these cinnamon rolls and have a great day!
