Beef Sloppy Joe’s Recipe - Home Chef (2024)

Meal Kit

With Vinegar Slaw and Sweet Potato Chips

Prep & Cook Time:25-35 min.

Difficulty Level:Easy

Spice Level:Mild

Cook Within:5 days

Beef Sloppy Joe’s Recipe - Home Chef (1)

Contains:Milk, Eggs, Wheat

    All ingredients are individually packaged, but our central facilityis not certified allergen-free. Furthermore, ingredient contentsmay vary. Please check ingredient packaging forallergens and nutrition facts.If you have serious allergies, please use your best judgment orconsult a health professional to decide if our meals are safe foryou!

    A note about serious food allergies

    Beef Sloppy Joe’s Recipe - Home Chef (2)

    Adam Sandler has sung its praises. School kids get pumped when it makes an appearance in the cafeteria. We've given this much-adored American classic the grown-up makeover it deserves with a sweet-and-tangy slaw and house-made sauce piled high atop a buttery brioche bun. Paired with crisp sweet potato chips, this is a dish that will make everyone want to trade lunch with you.

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    • 14oz.Ground Beef
    • 10oz.Sweet Potato
    • 1Green Bell Pepper
    • 6fl. oz.Ketchup
    • 5oz.Slaw Mix
    • 2Brioche Bun
    • 3fl. oz.Apple Cider Vinegar
    • 1½oz.Light Brown Sugar
    • 1½oz.Dijon Mustard
    • 2tsp.Dark Chili Powder

    Due to our just-in-time sourcing model, we may have to send you asubstitute ingredient. Not to worry! We make sure every ingredientsent to you meets our high quality standards. We’ll keep youinformed should a switch occur, so please check the ingredientlabels in your meal bag.

    • Olive Oil
    • Salt
    • Pepper
    • 1Baking Sheet
    • 2Mixing Bowls
    • 1Medium Pan

    To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

    • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
    • Seafood 145° F |
    • Chicken 165° F |
    • Ground Beef 160° F |
    • Ground Turkey 165° F |
    • Ground Pork 160° F
    1. Beef Sloppy Joe’s Recipe - Home Chef (3)

      Prepare the Ingredients

      Preheat the oven to 400 degrees and prepare a baking sheet with foil or use a nonstick baking sheet. Thoroughly rinse produce and pat dry. Remove the membrane (spiny white innards) and seeds of bell pepper and chop into a small dice. Peel the sweet potato and slice into ¼" thin rounds.

    2. Beef Sloppy Joe’s Recipe - Home Chef (4)

      Make the Sweet Potato Chips

      In a mixing bowl, combine 2 tsp. olive oil, sweet potato rounds, and season with a pinch of salt and pepper. Combine until chips are evenly coated with oil and spices. Arrange coated chips (with as little overlap as possible) on the prepared baking sheet and put on middle rack of the oven to bake. After 10 minutes, flip chips and bake for another 10 minutes, until browned and crisp. Add a pinch of sea salt to the chips and let cool on the baking sheet so the chips become slightly crisp.

    3. Beef Sloppy Joe’s Recipe - Home Chef (5)

      Sauté the Beef and Peppers

      While sweet potato chips are baking, in a medium pan over medium-high heat sauté 1 tsp. olive oil and ground beef until no pink remains. Once ground beef is cooked, tip pan and drain excess fat from the meat. Be careful not to drain fat into a garbage disposal (it will clog your drain). Instead, either save the grease for other cooking purposes (it’s great for hash) or discard in the trash. Add the green pepper to the drained ground beef and sauté for 2-3 minutes, or until slightly softened.

    4. Beef Sloppy Joe’s Recipe - Home Chef (6)

      Prepare the Sloppy Joe Mixture

      Reduce heat to low and add ketchup, 2 Tbsp. of brown sugar (reserving remaining for slaw), Dijon mustard, chili powder to taste, ⅓ of the apple cider vinegar (reserving remaining for slaw) to the ground beef and pepper mixture, stirring occasionally for 2-3 minutes. Stir until completely assimilated. If necessary, add 1 Tbsp. water to thin the sloppy joe sauce.

    5. Beef Sloppy Joe’s Recipe - Home Chef (7)

      Prepare the Slaw and Toast Buns

      In a mixing bowl, combine the slaw mix, remaining apple cider vinegar, remaining brown sugar, 1 Tbsp. olive oil, and a pinch of salt and pepper. Stir until combined, cover, and place in refrigerator to chill until ready to serve. If desired, add buns to the baking sheet with the sweet potato chips toward the end of their baking cycle and bake for 3-5 minutes for a warm, toasty texture.

    6. Beef Sloppy Joe’s Recipe - Home Chef (8)

      Plate the Dish

      On a plate, arrange a warmed bun and add a generous serving of the sloppy joe mixture to the bottom portion of the bun.Top sloppy joe mixture with chilled slaw. Arrange sweet potato chips on the side. Add top bun to cap off the sandwich and enjoy.

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    Beef Sloppy Joe’s Recipe - Home Chef (2024)

    FAQs

    How do you make sloppy joes taste better? ›

    Try serving your sloppy joes with their own toppings such as slaw, melty cheese, grilled pineapple, or Hatch green chile. Even just adding a pickle gives extra flavor and crunch, transforming it from a bland sandwich into something great, like the recipe below!

    How many sloppy joe's can you get out of 1 pound of hamburger? ›

    In general, we call for 1 pound of ground beef to make 6 sandwiches in our sloppy joes recipes. That works out to 3 ounces of ground beef per sandwich. Depending on the size of your bun and how meaty you like your sandwich, you can increase or decrease that amount an ounce or two either way.

    What is the ingredient in sloppy joe? ›

    It's made with ketchup, brown sugar, tomato paste, Worcestershire, chili powder, garlic, dry mustard, and a little Tobasco (if you want). That sauce coats the ground beef, onion, and bell pepper to make the filling. What's a good side dish with sloppy joes?

    How many people does 2 lbs of sloppy joes feed? ›

    My mom always made sloppy joes with sauce from a can. Remember that stuff? If you use that, you have to try this easy homemade version that is so much tastier! This recipe uses 2 lbs of ground beef and serves about 8 people.

    How do you thicken up sloppy joe sauce? ›

    1. Flour can be used similar to corn starch.
    2. Other thickeners used are bread crumbs, potato flakes and oats. ...
    3. Go gradually with these. ...
    4. Use oats to thicken sloppy-joes as to absorb the excess but it will be thicker the next day.
    5. Barley can be used but is more expensive.
    Oct 29, 2021

    Should I drain hamburger meat for sloppy joes? ›

    Do you drain the meat for sloppy joes? We suggest draining the browned beef, because excess grease serves as a barrier to sloppy joe seasonings. You'll want the beef to absorb these wonderful flavors as it cooks.

    What can you add to Sloppy Joe mix? ›

    15 Ways To Upgrade Canned Sloppy Joe Sauce
    1. Salsa brings a spicy twist. ...
    2. Try gochujang for Korean-inspired Sloppy Joes. ...
    3. Experiment with Worcestershire sauce. ...
    4. Red pepper flakes bring the heat. ...
    5. Miso provides the umami your Sloppy Joe sauce is missing. ...
    6. Liquid smoke enhances the meat's flavor.
    Feb 19, 2024

    What toppings go on sloppy joes? ›

    Garnish with shredded lettuce, chopped tomato, shredded pepper-Jack cheese, chopped avocado, pickled or fresh jalapeño slices and chopped cilantro, if desired. Hawaiian Variation: Prepare recipe as directed above, substituting 1/2 cup sweet barbecue sauce for tomato sauce and omitting Worcestershire sauce.

    Is 1lb of ground beef enough for 2 people? ›

    If you're dishing up some ground beef for taco night, ¼ of a pound per person should be sufficient. You might want to consider ¾ of a pound for those with heartier appetites. A half a pound might not be enough. Similar thinking with children, who tend to have smaller appetites.

    What is the fancy name for sloppy joes? ›

    Some other names for sloppy joes include: barbecues, dynamites, gulash, sloppy janes, slushburgers, steamers, wimpies, and yum yums. What do you call sloppy joes where you live? Just like the many names for sloppy joes, you'll also find all sorts of variations on the recipe.

    What's the difference between a sloppy joe and a sloppy Jane? ›

    A Sloppy Jane is a Sloppy Joe made with ground turkey instead of ground beef.

    Is 2 pounds of meat enough for 4 people? ›

    A question we often get is “How much meat do I need?” The starting rule of thumb is: Boneless Meat: 1/2 lb. per person for adults and 1/4 lb. per person for children.

    Is 1lb of meat enough for 4 people? ›

    When cooking something like steak, turkey or pork, where meat is the main dish of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, or up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.

    How many people does 1lb of beef feed? ›

    One pound of ground beef can typically make 4 to 6 servings, depending on how much you use per serving. Here are some popular ground beef dishes and how many servings they typically yield: Skillet meals: These one-pan meals are great for busy weeknights. They typically use 1 pound of ground beef and serve 4-5 people.

    What goes good on sloppy joes? ›

    Toppings, Sauces & Salsas
    • Caramelized Mushrooms. Caramelized mushrooms are so sweet and tender, and they add the perfect burst of flavor to a Sloppy Joe by complementing meaty flavors and adding in extra protein! ...
    • Roasted Corn Salsa. ...
    • Edamame Guacamole (High Protein) ...
    • Garlic Sauce.
    Oct 27, 2023

    What's the difference between a Sloppy Joe and a sloppy Jane? ›

    A Sloppy Jane is a Sloppy Joe made with ground turkey instead of ground beef.

    What is Sloppy Joe supposed to taste like? ›

    Once you've gathered the ingredients, it's basically like making Bolognese. And the flavour is somewhat reminiscent of it too, except Sloppy Joes taste a bit more like BBQ Sauce. The one big difference is that the sauce is cooked right down so it's really thick and not saucy at all.

    What if my sloppy joes are too sweet? ›

    Balance Out the Flavors

    If your dish is a little too sweet, try rounding out the sweetness by adding flavors or ingredients that are sour, bitter, or spicy. It may be obvious not to add more sweet ingredients, but you should also stay away from salty ones since they actually bring out the sweetness in food.

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