14 Savory French Recipes - When You Want to Feel a Little Fancy But Don't Have Much Time (2024)

FAQs

What is fancy French food called? ›

Haute cuisine distinguished itself from regular French cuisine by what was cooked and served, by obtaining premium ingredients such as fruit out of season, and by using ingredients not typically found in France.

One of the most complicated and iconic French recipes is "Duck à l'Orange," also known as "Canard à l'Orange." This dish involves preparing a whole duck, creating a rich orange sauce, and combining complex flavors.

Pot-au-Feu, France's National Dish | History Today.

Menus generally include three courses: an appetizer (one entrée), the main course (Un plat principal), and dessert (un dessert).

There are many options to choose from, but France's national dish is probably the Boeuf Bourguignon. Well known in and outside France, it represents the beauty of the cuisine by transforming a simple piece of meat into an intensely flavored dish, only composed with national ingredients.

French meals include a salad course after the entree and before dessert. European-trained chef Karl Guggenmos of Healthy Meals Supreme explains that in France, diners believe that a green salad consumed after a main course can assist with digestion.

Bread and cheese are staples in a French diet and after you've tasted authentic, French bread and French cheese you'll wonder why they don't just eat it all the time. Unlike baguettes that you might find at home, a real French baguette is crispy and firm with a wispy, fluffy inside.

What is the shameful French dish? ›

There is a dish so aromatic, so indulgent, so cruel, that it is meant to be eaten with a towel draped over the diner's head—both to keep in the smells and, perhaps, to hide one's face from God. Meet the ortolan bunting, a tiny songbird that summers across Western Europe and winters in Africa.

For the French, breakfast is considered the least important meal of the day, so is usually light and simple. A typical breakfast will include sweet, carb-heavy foods. In some areas of France, which are more rural, breakfasts may include some food which has been produced on the farm, such as salami and cheese.